Phytolon specializes in providing natural colors for various food categories, focusing on high compatibility, stability, and cost-efficiency of their fermentation-based products.

Phytolon

Phytolon | 4,105 followers on LinkedIn. Natural Food Colors | Phytolon offers natural food colors, uniquely positioned to comply with the consumers needs for healthy food, and with the industry requirements for cost-efficiency and high quality. Phytolon leverages a novel and sustainable fermentation-based technology by which betalain natural colors are produced in baker&#39;s yeast.

Head of Bioprocess at Phytolon

Guy Levi

Fermentation Manager at Phytolon

Doron Laser

Technology Business Development

Adam Shahaf

PhD, Co-Founder & CEO at Phytolon ltd. || Board of Governors at The Hebrew University of Jerusalem

Halim Jubran

Phytolon is super excited to welcome Rich Products Corporation and Rich Products Ventures as strategic partners of Phytolon, alongside dsm-firmenich . Partnering with Rich's as a top-class player in the food industry paves the way to unlock new markets for our innovative natural food colors and strengthen our footprint in our current target markets. We are also excited to extend our partnership with our shareholders EIT Food , Arkin Capital , and Yossi Ackerman who participated in funding. Dinsh Guzdar - Brian Bernstein - Liza Larson - Laura Orozco - Halim Jubran - Tal Zeltzer - Wissam Mansour - Shir Hait - Adam Shahaf - Ronen Shpungin - Guy Polturak - Yara Shiban - Christina Schwab, PhD - dsm-firmenich Venturing - Steve Dubin - Barak Singer - Nitza Kardish, PhD - The Trendlines Group - Archie Burgess - Cibus Capital LLP - Ori Amsalem - Nir Arkin - Mori Arkin - Benoît Lelong - Benoit Buntinx - Ginkgo Bioworks, Inc. - Millennium Food-Tech - Jim Cali - Andrew Towle - Next Gen Nutrition Investment Partners, LLC - YEDA - Technology Transfer Company of Weizmann Institute of Science - Jacob F. - Ofir Dubovi - Oren Stern - Merav Kaye

Join our team as a QA Specialist! Halim Jubran | Tal Zeltzer | Wissam Mansour | Haneen Laham https://lnkd.in/dBdxcaDZ

IFT First is just around the corner! Join us at Booth 3469 to explore our vibrant and innovative natural colors in a variety of food applications. Meet our experts and explore how Phytolon can enhance your offering to consumers. Contact us to schedule a meeting. We look forward to seeing you in Chicago in July at IFT First! To learn more: https://lnkd.in/e64pfY2z Explore Phytolon's colors: https://lnkd.in/eDkQ54rz Halim Jubran | Tal Zeltzer | Wissam Mansour | Adam Shahaf | Ronen Shpungin | Yara Shiban | Keren Tiram | Shir Hait

We're excited to be at the #SweetsAndSnacks Expo! Ronen Shpungin and Shir Hait are attending the event. Feel free to ping us to set up a chat. Looking forward to connecting with you there!

This Earth Day, we are happy to share how Phytolon is leading the way in transforming the environmental impact of natural colors. At Phytolon, sustainability is more than just a statement. By leveraging our innovative technology, we're proud to produce healthy colors without compromising on environmental value. Our fermentation-based colors not only deliver vibrant shades but also direct savings in land, water, and GHG. To learn more about Phytolon's natural colors: www.phytolon.com

Thank you, European Circular Bioeconomy Fund (ECBF) , for featuring Phytolon and our CTO Tal Zeltzer in a great article about the contribution and impact of fermentation technologies For the full article: https://lnkd.in/dfMWaC34

Phytolon offers the optimal clean label replacement for artificial reds and pinks. The recent ban on Red 3 in California, with Washington and Illinois also moving forward with similar bills, has accelerated the demand for natural alternatives. Phytolon’s fermentation-based natural colors are vegan-kosher-halal replacement for synthetics dyes, standing out for their high stability and vibrancy. To learn more about Phytolon’s colors and to order a sample: https://lnkd.in/dg2p5aYV

Phytolon is honored to be featured by the World Economic Forum , together with our partners Ginkgo Bioworks, Inc. , for promoting sustainable food systems and human well being. Wissam Mansour | Shir Hait | Tal Zeltzer | Halim Jubran

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