Plant Based Seafood Co. provides plant-based seafood alternatives. The company is self-described as all female and family-owned, creating healthy and delicious seafood experiences.

Plant Based Seafood Co.

Mind Blown™ by The Plant Based Seafood Co. | 2,843 followers on LinkedIn. Mind Blowing Plant Based Seafood alternatives without compromise. 🪸1% for Coral Reefs 🌊Sea What&#39;s Possible™ | Premium plant based seafood brand with delicious and familiar seafood experiences made from plants that help relieve, restore and revive our ocean. 

Sea What&#39;s Possible.

Entrepreneur I Advisor I Startup Executive

Ilya Movshovich

Traveling Plant Based /Vegan Chef & Consultant. The Owner of Lovelei Duo LLC. Vegan Chef at USC JUBILEE CAFE. #Nominated for 2 BLACK PLATE AWARDS!…

Cherokee Bailey

Mind Blown™ by The Plant Based Seafood Co.

Last weekend, our Mind Blown™ Crab Cakes stole the show at Chef JJ Johnson's The Cookout during Food Network ’s NYC Wine & Food Festival in Brooklyn! 🤯 We’re honored to have been featured and enjoyed by so many. A big thank you to Jumoke Jackson for crafting an irresistible #plantbased dish, ‘The DMV’ featuring our Mind Blown™ Crab Cakes, paired with a mumbo sauce aioli, mango tango citrus, and green onion. Absolutely Mind Blowing! 🤯🦀 SEA WHAT’S POSSIBLE™ #MindBlownSeafood #NYCWFF #PlantBasedCrabCakes #SustainableSeafood #CulinaryExperience

Another Mind Blown™ creation from our friend, Tommy the Mushroom Man! (IG - @tommythemushroomman ) 🤯 Simple but flavorful Mind Blown™ #Crabless Cake Pasta using our: Mind Blown™ Crab Cake Dry Mix. JUST ADD WATER! The same Mind Blowing taste and texture as our frozen Mind Blown™ Crab Cakes, but with the added convenience of being completely shelf-stable. SHOP & learn more: https://lnkd.in/gH3Q5UMM SEA WHAT’S POSSIBLE™ #eatmindblown #mindblowing #seawhatspossible #plantbasedfoods #plantbasedcrabcakes

NEW RECIPE! 🤯 Get ready to have your Mind Blown with our Mind Blown™ Crab Rangoon Wonton Cups featuring Haven's Kitchen Sunshine Chili Aioli. These are everything you love about the classic Chinese appetizer—crispy, creamy, totally delicious, and 100% plant based! 🌱✨🦀 ‘SEA’ full how-to video on our YouTube Channel: https://lnkd.in/gZFC7ZDw SEA WHAT’S POSSIBLE™ #eatmindblown #mindblowing #plantbasedeats #mindblowing #crabrangoon #easyappetizers #veganfood #newrecipe #youtuberecipe #fallfood

Mind Blowing reviews never get old! 🤯 Amazing feedback from the first-ever Experience Nights, Plants & Art event last month in ATL! 🤯🎨🍃 A huge thank you to our friend, ( @tommythemushroomman IG) for incorporating our Mind Blown™ Crab Cakes on the menu for this #vegan fine dining experience! 🦀 The pos-SEA-bilities are truly endless. SEA WHAT’S POSSIBLE™ #experiencenights #vegan #veganlife #vegansofinstagram #foodie #veganatl #atlantavegan

We’re excited to share some updates from our amazing partner, Coral Restoration Foundation™ ! From hosting a sold-out Spawning Celebration at Vizcaya Museum and Gardens to their groundbreaking work on coral resilience, CRF™ continues to make waves in ocean conservation. This year’s spawning season marked a big win in the fight against coral bleaching—CRF™ collected gametes from fournew coral genotypes, vital for future restoration efforts. And their collaboration with Dr. Andréa G. Grottoli on the UZELA project is paving the way for even more innovative reef restoration solutions. Mind Blown™ is beyond proud to support CRF™ in their mission to protect our coral reefs. Huge thanks to their dedicated team and volunteers for their tireless work. To learn more about CRF and their efforts to protect our oceans and precious coral reefs, head to: https://lnkd.in/dBrqZEBr #CoralRestoration #OceanHealth #MindBlownSeafood #ClimateAction #SustainableFuture

We’re excited to share that our Mind Blown™ Crab Cakes were featured at the 2024 Green17 Partners Venice Film Festival event, celebrating sustainability through food, art, and entertainment! 🌍🌱🇮🇹 This event spotlighted eco-friendly dining, with a plant-based menu by renowned chefs. Alongside our Mind Blown™ Crab Cakes, guests enjoyed V2food meatballs and Beyond Meat sliders. It was a powerful gathering to inspire industry leaders toward sustainable practices. “Overfishing and over-farming significantly threaten our planet’s sustainability. As a long-time vegetarian, I truly appreciated Mind Blown’s vegan crab cakes and Beyond Meats burgers and products, plus their participation in the event. It was a privilege to experience their delicious food.” - Andreas Schwarzhaupt ‘SEA’ full article below. Thank you vegconomist - the vegan business magazine : https://lnkd.in/gFG7Suyr SEA WHAT’S POSSIBLE™ #eatmindblown #plantbasedseafood #sustainability #venicefilmfestival #mindblowing

Happy Birthday to the legendary Dr. Sylvia Earle! 🌊 Your tireless dedication to our oceans inspires us every day to create sustainable solutions for the future of our planet. Thank you for paving the way for change and for being a true ocean hero. Here's to many more years of making waves. 💙 #eatmindblown #mindblowing #seawhatspossible #happybirthday #oceanhero #sustainablefuture #oceanlove

We’re thrilled to have been a part of the first-ever Experience Nights, Plants & Art event on August 17th, where innovative visions came to life! 🤯🎨🍃 Mind Blown™ Crab Cakes were featured on the menu for this extraordinary vegan fine dining experience, and we couldn’t be more excited to share a glimpse of that unforgettable evening with you. A huge thank you to our friend, Tommy (IG @tommythemushroomman), for beautifully incorporating our Mind Blown™ Crab Cakes. 🌱 The pos-SEA-bilities are truly endless. 🎥: A Taylored Experience, Vegan Southern Soul Food - learn more on: atemob.com SEA WHAT’S POSSIBLE™ #eatmindblown #seawhatspossible #plantbasedseafood #veganfood #experiencenights #mindblownseafood #plantbased #vegandining #culinaryinnovation

🥳 Hey hey, it’s our Birthday!! MIND BLOWN™ TURNS FOUR! 🎉👏🤯 THANK YOU for all of the support this past year! Excited to ‘SEA’ what year five brings! We’re thrilled to keep creating, innovating and breaking barriers in expanding this product line while committed to using sustainable methods, and protecting our oceans. 🌊 SEA WHAT’S POSSIBLE™ #eatmindblown #mindblowing #itsouranniversary #year4 #anniversary #happyanniversarytous #happybirthdaytous #itsourbirthday

We love to ‘SEA’ a Mind Blown Taste Test! 🤯 Our friends at WebstaurantStore put our Mind Blown™ Crab Cakes to the ultimate test, and the reactions were priceless! They served them to their team without mentioning they were #plantbased . The verdict? Totally MIND BLOWN! 🤯🤯🤯🌱🦀 SEA WHAT’S POSSIBLE™ #EatMindBlown #MindBlowing #PlantBased #TasteTest #WebstaurantStore #SeaWhatsPossible #FoodInnovation

Cloudflare Hosting

Co-Founder and CEO

Monica Talbert

Director of Sales

Sara Hewitt

Marketing Manager

Erica Batterman

Business Management

Britton Sanders

Blogger

Emerald Lowe

East Coast Companies With Fewer Than 10 Employees (Top 10K)

Virginia Companies With Fewer Than 100 Employees (Top 10K)

East Coast Startups (Top 10K)

United States Seed Stage Companies With Less Than $10M in Revenue (Top 10K)

Founded by mother-daughter duo Shelly Van Cleave and Monica Talbert, The Plant Based Seafood Co. leverages the founders' previous success in creating gourmet seafood delicacies to produce plant-based seafood alternatives sold under the brand, Mind Blown. The company uses a combination of unique and innovative plants and proteins to mimic the taste, look, and texture of real seafood.

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Plant Based Seafood Co.