Portillo's Inc., together with its subsidiaries, engages in the ownership and operation of fast casual and quick service restaurants in the United States. The company offers Chicago-style hot dogs and sausages, Italian beef sandwiches, char-grilled burgers, chopped salads, crinkle-cut French fries, homemade chocolate cakes, and chocolate cake shakes. As of March 10, 2022, it operated in 70 locations across nine states. The company also offers its products through its website. Portillo's Inc. was founded in 1963 and is based in Oak Brook, Illinois.

Portillo's Inc.

Hot dog! Since 1963, Portillo’s has been serving unrivaled Chicago street food in nostalgic themed restaurants. 

Get your buns ready for some delicious food! Will it be our classic Chicago-style hot dog or our legendary Italian beef sandwich with home-cooked sweet peppers? Perhaps you’re in the mood for one of our char-grilled burgers or a chopped salad. No matter what you order, finish your meal with a slice of our fresh-baked chocolate cake or a chocolate cake shake. There’s something for everyone at Portillo’s! 

In 1963, Dick Portillo and his wife Sharon invested their life savings of $1,100 into a hot dog stand called “The Dog House” in Villa Park, IL. The Dog House didn’t have running water or a bathroom. Dick had to run garden hoses from a local business to get the water he needed. The menu was simple – hot dogs, tamales, fries and a coke, all for under 35 cents. Through Dick’s hard work and determination, the Dog House evolved into Portillo’s and has become what it is today. 

Come and enjoy our legendary food served by the friendliest people in the business. Even better? Join our growing team!

Portillo's

Portillo's CEO Michael Osanloo brings the Beef Bus to the Big Apple to talk Q3 Earnings and the "magic" behind Portillo's with Jim Cramer #PTLO

For today's #ThrowbackThursday, we are throwing it back to our 2023 GM Summit, where General Managers from across the Portillo's family came together to share their stories of serving up amazing food and creating experiences to leave guests satisfied. Check out how much fun they had!

Meet David, a tuba-playing, anime-loving individual who thrives in the fast-paced environment of Portillo's, blending a passion for music and gaming with a rewarding work life balance. Read More: https://bit.ly/3Sf2Lh6

Portillo’s is a growing brand, and it’s important to us that our Team Members grow with us. That means we arm them with the skills and knowledge to foster their growth and have practices in place to help them develop in their careers. Read about Aimee's path to General Manager: https://bit.ly/3SbFxsj

All you need is love 🎶 
This photo was taken all the way back in the 1970s of two Portillo's team members who fell head over heels for each other while working at our Addison, IL location. They are still married to this day! We're so glad they found the Cake to their Shake. #throwbackthursday

Portillo’s CEO, Michael Osanloo, joined Adam Mendler on the Thirty Minute Mentors podcast to discuss the importance of nurturing and protecting culture and shared his best leadership lessons and advice. Listen below!

Here's a look at Portillo's fans year in review. Franks a lot for the memories! 🌭 ❤️

We’re #hiring a new Guest Insights and Research Specialist in Oak Brook, Illinois. Apply today or share this post with your network.

Thank you for all the memories, 2023! Check out all of the bun-believable things Portillo's did this past year.

COM:PORTILLOS

Portillo's Restaurant Group, Inc.

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