Procelys develops yeast-based nutrients for the biopharma, food and feed, and renewable industries. The company is part of Lesaffre, a family-owned group.

Procelys

Food and Beverage Manufacturing

Lesaffre

Procelys by Lesaffre | 3,199 followers on LinkedIn. Your Biotech Partner | Procelys, formerly known as Bio Springer Biotech, is a key player in yeast-based nutrients and lyoprotectant solutions field. Our products are an excellent source of biological nitrogen and growth factors providing high performance, animal free, allergen free, GMO free nutrients and expertise to biopharmaceutical and diagnostic, food cultures and probiotics, food and feed bioingredients, renewable industries. 
We operate under Biotech Partners moto as our teams are present worldwide.

Jing Geng

Sales Director EMEA Procelys By Lesaffre // Global Distribution Excellence Leader For Biospringer & Procelys By Lesaffre

Laurent Bizeray

Global Key Account Manager

Viktor Saftic

Sales Manager - India at Procelys - Lesaffre Fermentation Nutrients

Vivek Mahajan

Procelys by Lesaffre

𝗘𝗩𝗘𝗡𝗧 | 𝗣𝗥𝗢𝗖𝗘𝗟𝗬𝗦 𝗕𝗬 𝗟𝗘𝗦𝗔𝗙𝗙𝗥𝗘 𝗜𝗦 𝗘𝗫𝗖𝗜𝗧𝗘𝗗 𝗧𝗢 𝗔𝗡𝗡𝗢𝗨𝗡𝗖𝗘 𝟮 𝗨𝗣𝗖𝗢𝗠𝗜𝗡𝗚 𝗖𝗢𝗡𝗙𝗘𝗥𝗘𝗡𝗖𝗘𝗦! We are thrilled to announce the conference “Shaping Fermentation Together For Biotech Industries: Market Trends, Process Development, and Yeast-Based Nutrient Solutions,” which will take place in two locations. 𝗙𝗶𝗿𝘀𝘁 𝗰𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲: 📅 𝗗𝗮𝘁𝗲: 3rd of December (Bengaluru) 📍 𝗣𝗹𝗮𝗰𝗲: The Oterra Hotel - Electronics City, Bengaluru #43 Electronics City, Phase 1, Hosur Road Bengaluru, Karnataka 560100 - India ✅ Registration: https://lnkd.in/eHP2sPBR 𝗦𝗲𝗰𝗼𝗻𝗱 𝗰𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲: 📅 𝗗𝗮𝘁𝗲: 6th of December (Ahmedabad) 📍 𝗣𝗹𝗮𝗰𝗲: Novotel Ahmedabad Iscon Cross Road, Sarkhej - Gandhinagar Hwy, next to Wide Angle Cinema, Ahmedabad, Gujarat 380015 - India ✅ Registration: https://lnkd.in/eXTh5RGE 👉 Register today for this stimulating event and don’t miss your chance to learn about our innovative yeast-based solutions made specifically for the biotech industry! #Biotech #Fermentation #Biotechnology #India #biotechconference

EVENT | Join Procelys by Lesaffre at Food Ingredients Europe 2024! We're thrilled to be a part of FI Europe 2024, the ultimate gathering for the world’s food innovators, happening November 19-21 in Messe Frankfurt, Germany! This leading global event is where flavor meets innovation, and we're ready to showcase our breakthrough yeast-based solutions just for you. 👋 𝗦𝘁𝗼𝗽 𝗯𝘆 𝗯𝗼𝗼𝘁𝗵 #𝟯.𝟭𝗛𝟵𝟵! We're excited to connect, share ideas, and dive into how our innovative bioingredients can fuel your next big product. Discover how our NuCel® range of yeast-based nutrients can provide numerous benefits to your production with higher yields, faster fermentation, and better stability—perfect for food and feed industries. Our solutions bring a powerful boost of amino acids, peptides, and essential nutrients to bioingredient producers, all designed to maximize microbial growth and efficiency across diverse applications. Don't miss out! Come chat with us at booth #3.1H99 to explore how we can help you take your products to new heights. 🚀 #FiEurope #FiEurope2024 #FiE24

EVENT | Procelys by Lesaffre is thrilled to invite you to a very special event Microbiome Connect USA! Microbiome Connect features the latest insights from the industry’s top companies and key thought leaders, tackling the most pertinent issues and trends in the industry. Microbiome Connect will be held from November 20 to 21, 2024, at the Aloft Boston Seaport District Hotel in Boston, USA. Procelys is honored to be a Gold Partner at this year’s event and warmly invites all attendees to discuss our innovative yeast-based solutions designed specifically for the microbiome industry. 𝗧𝗮𝗸𝗲 𝗮𝗱𝘃𝗮𝗻𝘁𝗮𝗴𝗲 𝗼𝗳 𝗼𝘂𝗿 𝗲𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝟭𝟬% 𝘀𝗮𝘃𝗶𝗻𝗴𝘀 𝗳𝗼𝗿 𝘃𝗶𝘀𝗶𝘁𝗼𝗿𝘀 𝘂𝘀𝗶𝗻𝗴 𝘁𝗵𝗲 𝗽𝗿𝗼𝗺𝗼 𝗣𝗥𝗢𝗖𝗘𝗟𝗬𝗦𝟭𝟬 🌟 📈 For insights into the pharmaceutical value chain and key trends, contact our Segment Manager Biopharma, Shawn Nelson . 🚀 To explore valuable collaborations and uncover new innovation opportunities, reach out to our biotech expert, Kar Mun ("car-men") Neoh Contact our biotech partners today to discuss strategies for optimizing strict anaerobe process development and much more! We look forward to seeing you at this year’s Microbiome Connect! #MicrobiomeConnect #MicrobiomeConnectUSA #Microbiome #Biotech

EVENT | Are you attending Connecting Microbiome Communities? Don’t miss out on the inaugural Connecting Microbiome Communities (CMiC) meeting, which will take place November 3-6, 2024, in beautiful San Diego, CA, USA! This meeting aims to bring together microbiome researchers, in an open and inclusive environment to explore shared challenges and learn about the latest innovations. Procelys by Lesaffre is excited to be part of this innovative event and invites participants to come and discuss our yeast-based solutions for the biopharmaceutical industry. 📊 Visit us on the poster floor to connect with Daniel Noble , our biotech expert, who will present the scientific poster “Strategy for Strict Anaerobes Process Development: from High Throughput to Bioreactor Production.” 🤝 For valuable collaboration discussions and to explore innovation opportunities, please reach out to our Sales Director, 𝗦𝗮𝗿𝗮 𝗗𝗼𝗿𝗺𝗮𝗻 We look forward to meeting with you at Connecting Microbiome Communities! #ConnectingMicrobiomeCommunities #CMiC #CMiC2024

LYOPROTECTION | Did you know that probiotic manufacturers frequently experience 10-30% viability losses for robust strains and up to 50-90% for sensitive strains after freeze-drying? Freeze-drying is a commonly used method for stabilizing probiotics. However, manufacturers still frequently experience significant viability losses. Probiotic producers face three critical challenges in production: 📈 Achieving high viability (colony forming unit (CFU)/g). 🏭 Reaching high manufacturing yields and high productivity. 📅 Ensuring high stability throughout the shelf life. At Procelys by Lesaffre, we believe that selecting the right lyoprotectant is crucial to minimizing losses and overcoming these three challenges. 💡Procelys' innovative NuCel® Protect 501 lyoprotectant is an animal-free and allergen-free yeast-based solution that can help improve probiotic stability and viability. 📖 Our latest eBook offers an in-depth insights into freeze-drying and lyoprotection for probiotics as well as our innovative NuCel® Protect 501! Download it now 👉 https://lnkd.in/eHSawwtD #Probiotics #Lyoprotection #FreezeDrying #Biotech #ShelfLife #EbookDownload #Procelys

EVENT | Thank you for joining us at API China 2024 and making it a success! We had an incredible time at API China 2024, where industry leaders, experts, and innovators gathered to explore the latest in pharmaceutical R&D, manufacturing, and business solutions. The Procelys team was very pleased to meet with so many participants at our booth where we shared information on our innovative ProCel® range of yeast-based solutions tailored specifically for the biopharma industry. We look forward to continuing these conversations and exploring future opportunities for growth and collaboration in the pharmaceutical industry. Didn’t make it to the event? You can still connect with our Biotech Partners and explore everything you missed! 👇 https://lnkd.in/emgjBCxi #APIChina2024 #PharmaInnovation #Networking #PharmaceuticalIndustry #Biotech #APIChina

MARKET EXPERT | Meet Charlotte Bonnet , our dynamic Global Segment Food Cultures & Probiotics and Marketing Manager EMEA & LATAM at Procelys! With a passion for progress and a deep commitment to building trust, Charlotte believes this value is the key to building partnerships with our customers and driving success toward shared goals. Charlotte is excited to bring added value to customers by: 🤝 Building strong relationships with key food and beverage manufacturers, food cultures & probiotic producers, and industry influencers to gather insights and serve as the voice of the customer. 🎯 Understanding value in application, developing relevant positioning, and sales strategies to effectively engage and serve food cultures and probiotics customers. 👩🔬 Collaborating across departments with R&D, technical support, and quality teams to ensure seamless execution of strategies tailored to food cultures and probiotics customers. 📢 Communicating market insights to stakeholders to continuously improve the customer experience. 👉 Identifying opportunities for products, services, or processes to better address the evolving needs and expectations of food cultures and probiotics customers. Charlotte can’t wait to be part of your journey and looks forward to creating more success stories together! #Probiotics #FoodCultures #Marketing #Biotechpartners #Biotech #Gettoknowtheteam

EVENT | API China 2024 is just around the corner; will you be attending this exciting event? API China will be taking place 16-18 October 2024 at the Xi'an International Convention and Exhibition Center. This event offers a unique platform for the pharmaceutical industry to connect, innovate, and grow by bringing together industry leaders, experts, and innovators to explore the latest pharmaceutical R&D, manufacturing, and business solutions. Procelys by Lesaffre is proud to be part of this stimulating event. 📍 We invite all tradeshow visitors to visit our booth, number 1 E21. We are eager to share with you our innovative ProCel® range of yeast-based solutions tailored specifically for the biopharma industry. 📈 For insights into the pharmaceutical value chain and key trends ➡ contact our Segment Manager, Laura Montagnon . 🤝 To discuss valuable collaborations and identify new opportunities for innovation ➡ contact our Sales Director, Peter FAN . 🔬 To stay at the forefront of innovation within the pharmaceutical industry with knowledge sharing, and the identification of new opportunities for R&D innovation ➡ contact our Biotech Experts Jork Li and Eric ORIOL . We look forward to sharing our innovative solutions and connecting with you at this event! Don’t forget to contact our Biotech Partners to make an appointment! #APIChina2024 #PharmaInnovation #Networking #PharmaceuticalIndustry #Biotech #APIChina

LYOPROTECTION | Are you interested in improving the viability and shelf-life of probiotic strains throughout lyoprotection during the freeze-drying? Even though freeze-drying is one of the most common ways of preserving probiotics it can still be challenging. Probiotic manufacturers frequently experience 10-30% viability losses for robust strains and up to 50-90% for sensitive strains after freeze-drying. In our new ebook, we explore everything you need to know about freeze-drying and lyoprotection for probiotics including: 📊 The probiotics market ⚠ Major challenges for probiotic producers ❄ Freeze-drying as widely used stabilization method for probiotics ✅ Lyoprotectants as an essential component in optimizing freeze-drying technology 🔬The intricate choice of the freeze-drying formula In this ebook, you will also learn about Procelys' new NuCel® Protect 501 product which is an innovative animal-free and allergen-free yeast-based lyoprotectant that can help improve probiotic stability and viability. 📖 Download our FREE ebook today to unlock expert insights into freeze-drying and lyoprotection for probiotics as well as our innovative NuCel® Protect 501! Click the link below to grab your copy now! 📥 https://lnkd.in/eHSawwtD #Probiotics #FreezeDrying #Lyoprotection #Cryoprotection #AnimalFree #ExpertInsights

INNOVATION DRIVER | Meet Chloé Navas , Innovation Project Manager at Procelys by Lesaffre! With a rich background in biotech R&D and innovation, Chloé has traveled the globe - from Europe and China to the USA - fueling her passion for groundbreaking biotech ideas. Respect is the Procelys value she holds closest to her heart. It’s the compass that guides every decision she makes, ensuring her actions are thoughtful, inclusive, and mindful of everyone involved—colleagues, customers, suppliers, and even the environment. Chloé delivers value to customers by: 👀 Spotting unmet needs and crafting innovative solutions that give our customers a competitive edge. ✨ Enhancing customer experiences with a focus on designing and testing products that truly resonate. 🗺 Skillfully managing the innovation journey from brainstorming to market launch, helping clients introduce exciting new offerings. 🎇 Sparking collaboration to bring together diverse expertise, creating bold and comprehensive solutions. Learn more about Chloé who is eager to team up with you and take your success to new heights! 👇 #biotechpartners #biotech #gettoknowtheteam #innovation #science

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