QUAZY Foods is a Berlin-based biotech company that utilizes microalgae for applications in the food industry and beyond.

QUAZY Foods

Quazy Foods

Quazy Foods has been selected as a Handelsblatt "New Food Star" 2024, one of Germany's 50 most innovative food newcomers! 🔬🌱 🚀

Thanks a lot to Munich Strategy for compiling this exciting list and choosing us as one of the top candidates, as well as to Handelsblatt for the great article. We feel honoured that our work around functional clean-label #ingredients from #microalgae as a healthy and sustainable source of nutrients gets recognized. 🙌 🎉

What is #fermentation and which role can it play in human #nutrition? The first German Fermentation Summit by Food Harbour Hamburg and Food Campus Berlin shed light on status quo, challenges, and potential of traditional fermentation, biomass fermentation, and precision fermentation for food and feed.

What many people don't know: #microalgae can be produced heterotrophically, meaning via fermentation. A huge advantage of this method of cultivation over traditional ones is the high degree of efficiency. Quazy Foods takes this route and converts these highly versatile and sustainable microorganisms into functional ingredients, allowing food producers to switch to healthy #cleanlabel products.

Thanks a lot to Jochen Matzer, Stefanie Ostendorf, Jörg Reuter, and everyone else involved in the organization of this outstanding summit! It was a pleasure having the chance to elaborate on the question where we are standing and heading in terms of microalgae on our plates. Great sharing the stage with Simone Poppe, Anne-Cathrine Hutz (Preißer), Franziska Kathrin Schummer, Jonathan Roberz, Martin Patz, and Dr.FERM Ronald Scholten.

So many interesting people to chat with including Lyudmyla Kovalenko, Katharina Burdorf, Fabio Ziemssen, Alexandra Mosch, Christian Poppe, Felix Leonhardt, Marc Zillmann, Maximilian Webers, Dr. Arne Ewerbeck  🥓, 🍄 Franziskus Schnabel, 🍄Daniel MacGowan von Holstein, Dr. Sebastian Rakers, and many others.

📢 We are hiring! Know anyone who's interested? 👩‍🔬👨‍🔬

--> Head of Product R&D, a key strategic role with high impact on company success
--> Biotech Working Student, an exciting student position providing great insights

https://lnkd.in/dj97S6EC
https://lnkd.in/dBVNu2eq

Delighted to team up with you Sprout & About Ventures as well as with ProVeg International, Antler, and our great angel investors 🤝. Thanks to everyone for their outstanding support 💚

#microalgae #impact #fermentation #ingredients

🇪🇺 Happy to share that we have recently received confirmation for our third #EuropeanUnion grant through one of the EU's research and innovation support schemes 🏅 

The project’s main goal is the determination of the optimal cultivation conditions of a specific #microalgae species for the production of high-value bioactive compounds. The programme's funding comes from the European Social Fund+ and the Federal State of #Brandenburg.

Many thanks also to the Investitionsbank des Landes Brandenburg (ILB) and Economic Development Agency Brandenburg (WFBB)  for their support!

#Fermentation  #CircularEconomy #BlueBioeconomy

Last weekend, we were honoured to welcome German #Bundeskanzler Olaf Scholz at local innovation centre SEE:LAB, Technologie- & Gründerzentrum Postdam-Mittelmark, home to Quazy Foods' biotech laboratory 🔬 

At his visit, the Federal Chancellor emphasised the importance of innovation, entrepreneurship, and public support for early-stage scientific start-ups. He shared his belief that the efforts of the startups based in SEE:LAB will foster economic growth and bring about many improvements to people's lives.

👏 Shout-out to our fellow startups including vetevo, Belyntic GmbH / Mesa Laboratories, Inc., FaradaIC Sensors, Humify, Innocat. George Geveke Mareile Wölwer Dr. Felix Röllecke Robert Zitterbart Dominik Sarma Ryan Guterman Andreas Dittes Berenike (Nixe) Zimmer Arvid Seeberg-Elverfeldt and many more

#olafscholz #startup #innovation #deeptech #brandenburg

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