Raising Cane's is a fast-food restaurant chain specializing in chicken finger meals.

Raising Cane's

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has over 700 restaurants in 37 states, with many new restaurants under construction. The company has ONE LOVE®—craveable chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. RAISING CANE'S® vision is to grow restaurants, serving our Customers, all over the world and be the brand for craveable chicken finger meals, a great Crew, cool Culture, and Active Community Involvement.

Raising Cane's Chicken Fingers

28 years of golden Chicken Fingers calls for a celebration! A golden birthday is a momentous occasion when someone's date of birth aligns with the age they're turning – an occurrence so rare that instead of celebrating the day, we're celebrating all year. 
 
Yesterday, August 28, we began to celebrate our 28th birthday with the opening of our 828th restaurant in Boston to kick off a year of golden moments beginning with a pledge to give back $28M to local communities throughout the coming year. 
 
To help celebrate in Boston, "Big Papi," Jrue Holiday, and JVKE – all of whom have "gold" in common between MLB Championship trophies, NBA Championship trophies, Olympic medals, and a hit single called "golden hour" – helped us open the milestone Restaurant in golden style. 
 
A big 'thank you' to all involved in making this opening a special one and here's to a year-long celebration! 
 
Cane's has grown to more than 800 Restaurants across more than 40 states and continues opening 100 Restaurants each year. With sights set on becoming a top 10 US Restaurant brand by 2030, we're looking to grow to more than 150K Crewmembers across 1,600 Restaurants and $10B in sales.

We recently recognized several Raising Cane’s Restaurant Leaders who received the call they’ve been dreaming of, welcoming them to our industry-leading Restaurant Partner Program.

What’s a Restaurant Partner at Cane’s? They are the best of the best, our top Operators, who go above and beyond to serve our Customers, Crew and Communities every day. Through their hard work and dedication, they embody the values Raising Cane’s in their Communities and prove that you can at Cane’s!

Our Restaurant Partners receive best-in-class, ongoing development training and education to further their skills and overall impact as leaders, as well as incredible financial incentives and industry-leading compensation. In fact, our Restaurant Partners are on their way to building a net worth of $1 million in net assets while maintaining their current lifestyle.

Congratulations to our new Restaurant Partners and Restaurant Partner Candidates. The program now consists of more than 160 Restaurant Partners across the system and over 100 Restaurant Partner Candidates currently in the process to achieve their goals of earning their way into the program.

Start your adventure with us today at www.WorkAtCanes.com.

Forbes recently announced their America’s Best Employers for Women report for 2024 and we are again on the list! Forbes partnered with market research firm Statista to survey more than 150,000 women working at companies with at least 1,000 employees in the United States. 

Survey respondents were asked how likely they were to recommend their current—and previous—employers, and if they’d recommend any employers they knew through their industry or through family and friends who work there. Participants were also asked to rate their current employers in such areas as working environment, pay equity, parental leave, and the company’s handling of incidents related to sexual misconduct and discrimination. Responses from the last three years were considered. 

Click in to learn more about where we landed on the list and if you'd like to learn more about the current opportunities at Cane's, please visit http://WorkAtCanes.com/



#RaisingCanes  #OneLove  #YouCanAtCanes

Keren is majoring in HR Management, while working at her local Raising Cane’s. After college, she plans to pursue a career in aviation beginning with United States Air Force Officer Training School, with the goal of being a fighter pilot. Keren loves the flexible schedules at Cane’s, which allows her to balance two jobs while pursuing her degree. Her hard work was recently recognized, landing a summer intern spot in the Dallas Restaurant Support Office working in the HR Department. 

Best of luck to you Keren as you continue to pursue your dreams! 

Raising Cane's is more than one of the fastest growing Restaurant chains in the U.S - we want to be the brand for craveable chicken finger meals, with a great Crew, cool Culture and Active Community Involvement. You know, you can start your adventure with us at www.WorkAtCanes.com ONE LOVE!





#OneLove #RaisingCanes #YouCanAtCanes

It’s our favorite day of the year! Happy National Chicken Finger Day!!! ☝️❤️🐔

https://lnkd.in/gWCcbuuu


#RaisingCanes #OneLove

It’s National Intern Day! Today, we’re shining a spotlight on our amazing interns at the Dallas Restaurant Support Office. Their hard work, fresh ideas and enthusiasm inspire us daily. We are very proud of this group and the impact they have made at Cane’s thus far!

Alex Mawn – Communications Intern – Baylor University
Anna Walker – Communications Intern – Texas Tech University
Ashleigh Lobo – Marketing Intern – University of Notre Dame
Danny Scudder – Culinary Intern – Texas Tech University
Eric Schmidt – Operations Strategy Intern – University of Texas at Dallas
Govind Pattathil – Finance Intern – University of Texas
Joel Thomas – Legal Intern – Northern Illinois University College of Law
Kaitlyn Picard – Culinary Intern – University of Arkansas
Kelly Hu – Finance Intern – University of Pennsylvania
Keren Christo – Crew Standards Intern – University of Texas at Dallas
Mel Gutierrez – Risk Management Intern – Eastern Kentucky University
Olivia Miller – Marketing Intern – Louisiana Tech University
Parker Hodges – Risk Management Intern – Texas Tech University
Sajani Silla – Restaurant Design Intern – University of Virginia
Seth Earley – Marketing Intern – University of Georgia
Tyler Hamilton – Real Estate Intern – Texas Tech University
Xavier Martinez – Restaurant Development Intern – University of Houston
Zaria Jackson – Marketing Intern – Texas State University

Thank you to our Class of 2024 Interns – we are grateful for each one of you. 

Get ready Class of 2025, we will open internship applications shortly. Stay tuned for more details!

Hurricane Beryl hit hard this past week and impacted the local Communities, as well as many of our Restaurants in the Houston area. It was important to us to send some love and support to our Crewmembers who were going through a hard time in wake of the storm. Our Cane’s Love team at the Restaurant Support Office was quick to react and sent out some Cane’s Love in the form of 52 restaurant relief packages, piled high with snacks, games and essentials to assist over 3,500 Crew and Managers. Our thoughts and well wishes are with all those who were impacted by this hurricane, and those who are still without power.

What is Cane’s Love? Cane’s Love is a best-in-class recognition program dedicated to showing our awesome Crew the Respect, Recognition and Reward they absolutely deserve. It a special touch that helps make Raising Cane’s unique. You can learn more about Cane’s Love at https://lnkd.in/gVE4cpiJ.

Today, our Summer Interns took a trip out of the Dallas Restaurant Support Office to visit our Post Malone x Dallas Cowboys Restaurant! They enjoyed a fun tour from our awesome Crew and enjoyed a Box Combo served up the “Posty Way”! 

We are so excited to have such a solid class of Interns from all over the country. Nearing the halfway point of their internship, it’s been a lot of fun sharing opportunities to learn and grow. 

With that, we would like to introduce to y’all our Raising Cane’s Intern class of 2024! 
·      Alex Mawn – Communications Intern – Baylor University
·      Anna Walker – Communications Intern – Texas Tech University
·      Ashleigh Lobo – Marketing Intern – University of Notre Dame
·      Danny Scudder – Culinary Intern – Texas Tech University
·      Eric Schmidt – Operations Strategy Intern – University of Texas at Dallas
·      Govind Pattathil – Finance Intern – University of Texas
·      Joel Thomas – Legal Intern – Northern Illinois University College of Law
·      Kaitlyn Picard – Culinary Intern – University of Arkansas
·      Kelly Hu – Finance Intern – University of Pennsylvania 
·      Keren Christo – Crew Standards Intern – University of Texas at Dallas
·      Mel Gutierrez – Risk Management Intern – Eastern Kentucky University 
·      Olivia Miller – Marketing Intern – Louisiana Tech University
·      Parker Hodges – Risk Management Intern – Texas Tech University 
·      Sajani Silla – Restaurant Design Intern – University of Virginia
·      Seth Earley – Marketing Intern – University of Georgia
·      Tyler Hamilton – Real Estate Intern – Texas Tech University
·      Xavier Martinez – Restaurant Development Intern – University of Houston
·      Zaria Jackson – Marketing Intern – Texas State University

-         This LinkedIn post was written by Communications Intern, Alex Mawn and photos edited by Communications Intern, Anna Walker

Our Co-CEO & COO, AJ Kumaran, sat down with Fox Business to discuss the California minimum wage increase, benefits for our Crew across the country and this week’s Nashville Flagship opening on Broadway. Learn more about how the increase is impacting our business, some of the many benefits we offer our Crew across the country and our latest Flagship opening, the first and only QSR on Nashville’s Lower Broadway!  

https://lnkd.in/gffV5Hnw

Raising Cane’s Takes Center Stage in the Heart of Music City with Flagship Restaurant on Broadway 

Country music and Cane’s Chicken Finger meals – that's one craveable combination, y’all! We brought our ONE LOVE® to the heart of Music City, opening doors to a one-of-a-kind Flagship Restaurant on iconic Broadway Avenue on Wednesday, June 26. 
 
Located on the corner of Broadway and Third Ave. N. at 212 Broadway in the historic Baxter Building, the custom-themed Flagship Restaurant pays homage to country music legends with signature city-inspired flair from local artists and designers such as Hatch Show Print Shop, Ranger Stitch, James Willis, and more. Originally built in 1891 – nearly 60 years before Nashville gained its country music notoriety – the four-story Baxter Building housed some of the city’s most bustling businesses. Now, it’s home to one of Raising Cane’s most anticipated Restaurants, which will serve Customers on the first and second floor.  

In celebration of the city’s rich history, the Restaurant boasts a feature wall with a colorful horse-riding cowboy made with an impressive 1.2 million rhinestones; a Johnny and June Cash tribute booth for the perfect Nashville photo-moment; a Loretta Lynn signed sequin top and one of her prized guitars; a permanently installed DJ booth; and exclusive Nashville Cane’s merch. When walking through the doors, Customers will be greeted by a 5-foot-6 tall statue of Cane III – Raising Cane’s yellow Labrador mascot and namesake – wearing her best flashy red Nudie style suit. Customers will also notice a hanging art installation from internationally-renowned perceptual artist Michael Murphy, who used 75 individual steel pieces of various designs to create a three-dimensional number “one” and “heart,” in honor of our ONE LOVE®. 

The Nashville Flagship is the latest of its kind to come from Cane’s and opens exactly a year from when the brand first entered New York and opened its Global Flagship in Times Square, which has since amassed more than $20 million in sales and sold more than 1.5 million Box Combos. The brand’s other flagships include South Beach, Chicago, and Las Vegas, with plans to open more across the country’s most populous and famous destinations. 

The Nashville Flagship Restaurant is open from 10 to 2 a.m. Sunday through Saturday for lunch, dinner, and to satisfy those late-night Chicken Finger cravings.

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