Rhythm 108 is a vegan and gluten-free snack brand that specializes in creating indulgent treats by crafting them in a bakery in the foothills of the Swiss Alps. This involves replacing traditional ingredients with nuts, oats, and high-quality cocoa.

Rhythm 108

Café Mutin is a 100% vegan café and restaurant located in Geneva, offering mostly organic, seasonal and local plant-based food. Self-described as welcoming and cosy.

Café Mutin

Camille Bloch produces various chocolate products and offers related experiences. The brand's range includes Ragusa and Torino chocolates, as well as personalized chocolate options. The company also provides visitor experiences, including a bistro and workshops. self-described.

Camille Bloch

EnVie Vegan is a restaurant in Genève that offers vegan pastries and cuisine. The establishment aims to change perceptions of vegan food.

EnVie Vegan

Rhythm 108 is a vegan and gluten-free snack brand that offers a range of products including chocolate bars, biscuits, cookies, and gift boxes. The brand emphasizes craftsmanship in creating indulgent treats from high-quality, organic ingredients, self-described as being inspired by regional Swiss craftsmanship.

Rhythm 108 | 3,463 followers on LinkedIn. Consciously crafted. Deliciously Swiss. Treats crafted in our own bakery in the Swiss Alps. Organic, vegan, gluten free. | CONSCIOUSLY CRAFTED. DELICIOUSLY SWISS

Inspired by the Swiss rhythm of life, our chocolate, biscuits and cookies are hand-crafted by our team of world-class pâtissiers and chocolatiers in our bakery in the foothills of the Alps.

We use time-honoured artisan methods combined with contemporary nutritional wisdom to create the best tasting treats that are better for you and better for the planet.

pâtissier / biscuitier chez RHYTHM 108" POUR 108 FOODS SARL

Marcel Fournier

Global Social Marketing Executive

Jessica Wilkin (nee. Ball)

Head of Operations at Rhythm 108

Emma Hill

Head of Sales at Rhythm108

Natalie Miller

There has been so much going on this last month, that we wanted to give you a glimpse of life at our little Swiss bakery. Here are some of the behind-the-scenes this month! 📌With all your support and to craft the volumes we now supply to you all, we’re starting 24-hour production at our bakery in the foothills of the Alps! Meet Thibault, Ibrahima, Anthony, and Martin, who joined our production team this month! 📌 Siddhi Mehta 🍫🍪 presented at ISM Middle East – one of the largest confectionary and bakery trade shows in the Middle East. It was such an honour to talk about the changes we see in the future – we believe the companies of tomorrow, made for our generation, have to be more than just for profit. We have to contribute to the well-being of our communities and the environment around us. 📌We made our debut in Germany! Here’s Peter, our awesome German rep, with our 100g filled chocolate bars at Denn’s Supermarkets! If you are in Germany, you can find our chocolate in over 200 stores! There is so much more coming in the next few months! 📌A selfie in Ireland, meeting our lovely health food store clients! We met over 60 clients that we supply in Ireland, and they were amazed that we did so much more than chocolate. Did you know you can now find all our biscuit share bags, our 100g chocolate bars, and 50g cookies in Ireland too? 📌Daniel, Daphne, and Siddhi are working on a plan for additional investment in the factory as we need to scale up production in the next year. We make 180,000 biscuits a day and around 30,000 filled cookies a day – and we’re in some intense discussions on the investment it would take to quadruple that volume. 📌Daniel - our maître pâtissier has been experimenting all month behind the scenes. He’s creating something we call a ‘pâte levée’, which is incredibly challenging without eggs. Traditionally, for our other biscuits we use a different type of dough, so this is for something new that we might add to our range. Watch this space 😊

⬇️ Introducing our newest luxury creation… 🎉 DARK CHOCOLATE TRUFFLES 🎉 🍫 Each truffle is encased in rich 70% dark chocolate and filled with a silky vegan cocoa cream centre, with hints of vanilla bean and caramel. 🌺 Made from specially selected cacao that boasts delicate floral notes. 👩🍳 We pride ourselves on using only the finest organic ingredients because nothing compares to real flavours. 💚 Organic ✅ Gluten-free 🌱 Vegan 🌍 Palm Oil-Free 🫶 Packaged by Sommeri, who provide jobs to people with cognitive impairments 🛒 You can find them in 1/2 kilo bags and 1kg boxes EXCLUSIVELY on our website now: https://lnkd.in/d-HDmyH7

✍️ Daniel here, (Rhythm 108's Maître Chocolatier) - we've been working hard to develop something delicious for you this Christmas... ⏰ It's coming very soon. 🗓️ 21.10.2024

🎉 We’re excited to share that our Chocolate & Salted Caramel Biscuits have landed in Asda ! 🍫 These deliciously indulgent treats are filled with golden salted caramel and topped with our signature Swiss chocolate. 🌍 Pure Swiss-crafted indulgence, made sustainable. 🛒 Find them in 274 stores at ASDA nationwide now!

This week, our founder Siddhi Mehta 🍫🍪 took to the Expert stage at ISM Middle East to discuss meeting Gen Z's and Millennials' demands! Key Takeaway: Millennials and Gen Z will soon be your core customer base, regardless of your industry. Businesses cannot afford to ignore the TikTok generation if they want to succeed! At Rhythm 108 we're continuously evolving to meet the needs of younger generations. How? - Prioritising clean ingredients without compromising quality: transparency is key - Meeting environmental standards: we strive to make as little environmental impact as possible with every process and product - Introducing innovative flavours: embracing nostalgia, getting creative with texture, combining unique flavours and incorporating indulgent fillings - Developing social media-friendly packaging: our bright bold packaging really pops when photographed - Widening our social media channel usage: developing our TikTok to reach new audiences - Conducting regular customer surveys: because we want to hear what our developing audience has to say Thank you to Hassiba Gouasmia and ISM Middle East for hosting this insightful event! #FutureOfFMCG #GenZMarketing #MillennialConsumers #ISMMiddleEast How is your business adapting to cater to younger consumers? Share your strategies in the comments below!

🏌️♂️ Summer vibes are in full swing! 🙂 The Rhythm 108 UK team are taking a well-deserved social day! ☀️ Sunshine, mini golf, strength tests, and bowls... well done to Gemma for clinching the win on the last hole! #worksocial #teambonding #minigolf #rhythm108

Meet Our Master Chocolatier: Daniel ARAUJO The genius behind our exquisite Swiss chocolate, cookies and biscuits. Daniel holds one of the highest qualifications for a craftsman, the Brevet de Maitrîse. Daniel’s expertise comes from 7 years of dedicated training. Listen as Daniel shares his dedication to crafting our premium treats, from our signature hazelnut m'lk chocolate to creamy praline fillings. Daniel was the first person to join Rhythm 108. He met Siddhi at a shared kitchen when she had just started her company and joined her on this exciting journey to make a difference through chocolate.

Why Swiss Chocolate? Join our co-founder Siddhi Mehta 🍫🍪 as she uncovers the rich history and passion behind Swiss chocolate. Discover why we’re leading the next evolution in chocolate making. Watch now to see what sets our chocolate apart and why we’re dedicated to bringing you the finest Swiss chocolate experience.

Ever wonder where our chocolate comes from? Our founder Siddhi Mehta 🍫🍪 takes you behind the scenes to show you how we make the magic happen! From sun-kissed cocoa fields in the Dominican Republic to our cosy bakery nestled in the Swiss Alps, we pour our hearts into every step. Listen in as Siddhi spills the beans on how we nurture those cocoa beans from farm to bar. You'll see the passion that goes into crafting each delicious bite. We're not just making chocolate - we're revolutionising Swiss Chocolate!

We had a wonderful day in our Bakery with the Swiss International Air Lines team. To celebrate our Hazelnut Chocolate Praline cookie being stocked onboard Swiss Air, we walked the crew through our recipe development. Ever wonder how we ensure every bite is amazing? Here's a peek into our day: • Full day of intense taste-testing • Detailed taste wheels to analyse every aspect • Obsessive focus on taste, smell, and texture We're as committed to quality as our partners at Swiss Air. It's a match made in heaven!

Metric
Company Name	Rhythm 108	Café Mutin	Camille Bloch	EnVie Vegan
Symbol
MSH ID	COM:RHYTHM108	CH:CAFEMUTIN	CH:CAMILLEBLOCH	CH:ENVIEVEGAN
Market	PRIVATE	PRIVATE	PRIVATE	PRIVATE
Sector	Consumer Goods	Consumer Services	Consumer Goods	Consumer Services
Industry	Food & Beverages	Food & Beverage	Food & Beverage	Restaurants
Country	CH	CH	CH	CH
Stage
Employee Count	11			1
Website	rhythm108.com	cafemutin.ch	camillebloch.ch	envievegan.ch
LinkedIn	108-foods-sarl			envie-vegan
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Monthly Web Traffic	74
Web Traffic Growth	0.20
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RHYT

COM:RHYTHM108

Rhythm 108

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