SCiFi Foods produces cultivated meat with the same taste, texture, and nutrition as conventional meat, without the environmental impact or animal cruelty. The company focuses on creating beef products using cellular agriculture technology.

SCiFi Foods

The lightbulb, the refrigerator, a man on the moon: there was once a time when the future was full of excitement. When innovation meant building a better tomorrow. It meant marveling at progress that would advance humanity (the collective good, the common good). SCiFi Foods is not the future we fear. It’s the future we dream of. We are making meat with the same taste, texture, and nutrition as conventional meat, but without any of the cruelty or cost to the planet. Our cultivated meat is something everyone can feel good about. Real beef, reinvented.

The future is coming soon.

You may have already heard that last week, we shut down SCiFi operations and handed off to an advisory firm to run a sale process of our IP and assets. We did not make this decision lightly, but it was the best option as we reached the end of our runway. Unfortunately, in this funding environment, we could not raise the capital that we needed to commercialize the SCiFi burger, and SCiFi Foods ran out of time. 

Read more:

Thanks Food Navigator for the great write up of our commercial-scale run milestone! https://lnkd.in/gi54x94i

We’re proud to announce a monumental milestone for SCiFi Foods: the completion of our first 500L bioreactor run of cultivated beef! This milestone has been four years in the making, and now we’re one step closer to bringing the SCiFi burger to a restaurant near you. Learn more about this exciting development and what it means for the future of meat.

🌱 Our founder & CEO, Joshua March, recently joined the @nytimes Hard Fork podcast to discuss the groundbreaking world of cultivated meat. Tune in to hear our vision for the future of food and a unique tasting experience! 🥩 

https://lnkd.in/gTT-q723

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SCiFi Foods

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