Sea2Cell develops technology to produce cultivated fish meat, growing fish cells in tanks instead of traditional methods. This approach aims to address the environmental impact of fishing and the threat of extinction for many fish species.

Sea2Cell

Sea2Cell | 1,088 followers on LinkedIn. The Next Food frontier: animal-free genuine fish meat  | Amid growing concerns over the health and future of our oceans Sea2cell embraces the challenge of providing the world with sustainable and safe cell-cultivated “blue food” that will be as good as traditional seafood in taste, culinary functionality, and nutritional value.
As an essential first step toward achieving this mission, our technology aims at creating proprietary highly efficient cell lines for the cultivated fish industry. Our core founding team includes seasoned managers with over two decades of experience in the biotech and pharmaceutical industries and a proven track record in managing and leading multidisciplinary R&amp;D teams, as well as world renowned experts in fish biology and in the seafood market.

Senior Food Technologist Sea2Cell Founder Bread for Thought Consulting Extrusion Specialist Cellular agriculture and Cultivated Meat…

David Kraus

CEO at Sea2Cell, Chairwoman at Agbiopro Ltd., Co-founder of the Protein Degradation "A team" hub

Orna Harel

Sivan Eliyahu

R&D Scientist at Sea2Cell

Jenny Borzenko

Congratulations to Dr. Sivan Eliyahu for successfully completing the first cohort of the Women in Foodtech Leadership program! 🌱 This inspiring six-month initiative, a collaboration between the Modern Agriculture Foundation and the Israel Innovation Authority רשות החדשנות , aims to empower women with the tools and confidence to become the next leaders in the rapidly growing food tech industry. At Sea2Cell , we’re proud of Sivan’s achievements, and we are confident that the knowledge and skills she’s gained will be instrumental in driving our company’s innovation and impact. Her personal growth reflects our commitment to nurturing leadership and fostering a brighter, more sustainable future. A big thank you to Levana Shifman🍃 , Michal Katzir Emek 💖 מיכל קציר עמק , Carole Bibas-Barkan 🎗️ , Ronit Eshel , and Doron Meller for making this happen and giving us a glimpse of the journey! 🌿💖 #WomenInTech #EmpoweringWomen #Leadership #Innovation #SustainableGrowth Sivan Eliyahu , Dafna Shelly , Shelly Lotan (Adv.) , Avishai Levy , Berta Sivan , Tammy Meiron, Ph.D. , Noga Sela Shalev , Sapir Hashmonai , Hadas Sibony Benyamini

Despite the hurdles we're facing today, the future is undoubtedly cultivated. It takes vision, perseverance, and innovation to get there, and Sea2Cell is well-positioned to make it happen. Avishai Levy , Joel Alter Meir , Sivan Eliyahu , Pablo Resnik , Berta Sivan , Noga Sela Shalev , Tammy Meiron, Ph.D. , Hadas Sibony Benyamini , Daniel Gamsu , Sapir Hashmonai

We can't wait to see you next week at the annual Tel-Hai College #FoodTech #Conference ! As proud partners of this food innovation day uniting industry and academia, our #FoodTechExperts CEO Noga Sela Shalev and CTO Tammy Meiron, Ph.D. , along with our portfolio companies, will engage in sessions, panels, and showcase innovations at our booths. We look forward to connecting and sharing insights! Register now: https://lnkd.in/d4Ti7jtN #InnovationNation #Community #Academia #Industry #KnowledgeSharing Daniel Gamsu , Hadas Sibony Benyamini , Sapir Hashmonai , Tnuva , Tempo Beverages Ltd , OurCrowd , Finistere Ventures , ProFuse Technology , Sea2Cell , Pigmentum Ltd. , Medium Well Technological Solutions , EcoCrystal , Bountica , Eggmented Reality , Blue Tree Technologies Ltd. , MadeRight , Ofir Benjamin Ph.D. , Mira Hershkovits , Sharon Engel Adam , Israel AgriFood-Tech Valley , MIGAL Galilee Research Institute , Ori Ben-Herzel , Anna Ovadia , ICA IN ISRAEL , Startup Nation Central , The Luzzatto Group , Galilee Development Company LTD החברה לפיתוח הגליל , Ronit Badler, Beyachad Foundation , Atar Razy-Oren , Rashi Foundation , Nitzan Sela Bloom , Tiltan School of Design & Visual Communication

FRESH START FoodTech Incubator IL

Being recognized alongside innovative peers is truly an honor and a testament to the hard work and dedication of our team at Sea2Cell in advancing sustainable and cutting-edge solutions. 🌟 We are grateful for the recognition and for the opportunity to contribute to the future of sustainable food production. A special thanks to the IIA team for their dedication to fostering innovation and entrepreneurship in Israel. We look forward to continuing this journey together and making a positive impact on the world of food tech! #Innovation #FoodTech #IsraelInnovationAuthority Avishai Levy , Berta Sivan , Orna Harel , Pablo Resnik , Itai Tzchori , Sivan Eliyahu , Joel Alter Meir , Harel Kasuto , Sapir Hashmonai , Hadas Sibony Benyamini , Tammy Meiron, Ph.D. , Noga Sela Shalev , FRESH START FoodTech Incubator IL , Israel Innovation Authority רשות החדשנות

We are delighted to announce that Sea2Cell has been selected to join the 2024 EIT Food Accelerator Network program from over 500+ registrations and 330 fully submitted applications. We can't wait to join the EIT Food Accelerator Network program and with it the world’s largest and most dynamic food innovation community to further validate our technology, accelerate and advance our investment and commercial readiness journey. We are super excited and look forward to meeting the other startups, EIT Food's amazing network of industry experts, corporate, research and investment partners, so that together we can build a future-fit food system that produces healthy and sustainable food for all. Avishai Levy , Berta Sivan , Itai Tzchori , Pablo Resnik , Sivan Eliyahu , Joel Alter Meir , Harel Kasuto , Noga Sela Shalev , Tammy Meiron, Ph.D. , Shay Cohen , Ori Sobovitz , Michael Beer , Doron Maor , Daniel Gamsu , Hadas Sibony Benyamini , Sapir Hashmonai , FRESH START FoodTech Incubator IL , Yissum, The Hebrew University Tech Transfer Company , Tnuva , OurCrowd , Tempo Beverages Ltd #TheFutureOfFood #ImprovingFoodSystemsTogether #AgrifoodTechStartups , #Accelerator , #startups , #newcohort

Thank you, Flora Southey and FoodNavigator , for capturing the essence of Sea2Cell and showcasing the exciting results of our #cultivated #protein #collaboration with our 'older sister company', ProFuse Technology : fast-dividing fish cells capable of maturing into myotubes at a record time of only 5 days. Don't miss the recent interview with our CEO, Orna Harel , where she discusses our mission to provide the world with sustainable and affordable seafood: https://lnkd.in/dJpkEnRR As we gear up to expand into new markets and scale our operations, we invite you to join us. Whether as an investor, partner or simply someone curious about the future of our oceans and seafood, we'd love to connect with you. Reach out to our team, and let's chat! #BlueFood #FoodInnovation #FoodTech #Startup #CultivatedFish #CultivatedSeaFood FRESH START FoodTech Incubator IL , Tempo Beverages Ltd , Tnuva , OurCrowd , Finistere Ventures , Israel Innovation Authority רשות החדשנות , ExitValley , Yissum, The Hebrew University Tech Transfer Company , Avishai Levy , Berta Sivan , Itai Tzchori , Pablo Resnik , Sivan Eliyahu , Joel Alter Meir , Raz Hamami , Harel Kasuto , Guy N. Michrowski , Tamar Eigler-Hirsh , Meital Nuriel-Ohayon, PhD , ProFuse Technology , Noga Sela Shalev , Tammy Meiron, Ph.D. , Daniel Gamsu , Hadas Sibony Benyamini , Sapir Hashmonai

Some exciting innovation out of Israel: cultivated seafood species from rainbow trout to seabass. Sea2Cell is working to unblock persistent bottlenecks in the sector, thanks for sharing how Orna Harel Noga Sela Shalev FRESH START FoodTech Incubator IL Israel Innovation Authority https://lnkd.in/dJpkEnRR

FoodNavigator

We are embarking on another round of funding to advance our cell-based seafood technology. Interested in making a tangible impact on ocean sustainability while investing in cutting-edge food technology? Learn how you can support our mission at Sea2Cell. https://lnkd.in/enhgCsDX Sivan Eliyahu Joel Alter Meir Pablo Resnik Berta Sivan Itai Tzchori

The need for alternatives to fishing and aquaculture is self evident. Be it plant based, fermented, cultured or any combinations thereof these products should be perfected untill they can offer tasty, healthy and affordable alternative to animals. Thought at Sea2Cell we focus on cultured as the basis for the hybrid products I look at it as a global team effort to #saveourplanet , deal with #overfishing and #protectouroceans . #foodtechnology #agritech #climatechange Orna Harel FRESH START FoodTech Incubator IL

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