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Sodexo | 1,338,072 followers on LinkedIn. Cook for Change! Final 🎥 Join us LIVE on Sodexo Group YouTube 
📆 November 14th, 6:30pm (CET) | Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. 

Thanks to its two activities of Food and Facilities Management Services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate.

CFO at Sodexo Norway

Kjetil Grønevik

Brigitte Raffegeau - de Coninck

Sodexo

Ready, set… cook! 🧑🍳 🌱 The clock is ticking... and we're excited to invite you to join us live from Paris for the grand finale of Cook for Change! The Sustainable Chef Challenge on November 14th, at 6:30pm (CET). Witness our 8 incredible Sodexo chefs from the UK, France, Brazil, India, Chile, Poland, UAE, and the US compete and let the best sustainable chef win! 🎥 Don’t miss this unique event and the opportunity to cheer them on on our Youtube Channel @sodexogroup : https://lnkd.in/dTWsWyre Subscribe and hit the notification bell so you don't miss a thing! 🔔 #Catering #Sustainability #SustainableCooking #CookForChange #WeAreSodexo

Last week, teams across our sites embraced the Halloween spirit with costumes, treats, and festive food! 🎃 One site served up mummified cakes, cupcakes, and chocolate sauce with toothy candy bites, while our chefs at another location dressed up for the occasion, adding to the festive atmosphere. Across multiple locations, Halloween-themed donuts and cupcakes were a hit with everyone. Some of our teams went all out with spooky dishes like eye meatballs, Halloween pizzas, meatloaf, werewolf ribs, and stuffed peppers for a twist on classic favorites. And in Montreal, our staff really brought the Halloween vibes with some creative costumes. Thanks to everyone who joined in on the fun! Looking forward to more celebrations next year. #SodexoCanada #HalloweenRecap #SodexoHalloween #SodexoTeams #Halloween2024 . . . La semaine dernière, nos équipes sur différents sites ont pleinement adopté l’esprit d’Halloween avec des costumes, des friandises et des plats festifs! 🎃 Dans un site, on a servi des gâteaux momifiés, des cupcakes et du chocolat avec des bonbons en forme de dents, tandis que nos chefs dans un autre endroit se sont déguisés pour l’occasion, ajoutant une touche festive. À plusieurs emplacements, les beignes et cupcakes aux couleurs de l’Halloween ont fait le bonheur de tous. Certaines de nos équipes ont mis le paquet avec des plats effrayants comme des boulettes en forme d’yeux, des pizzas d’Halloween, du pain de viande, des côtes de loup-garou et des poivrons farcis pour une touche originale. À Montréal, notre personnel a vraiment fait ressortir l’esprit d’Halloween avec des costumes créatifs. Merci à tous ceux qui ont participé à cette fête! On a déjà hâte de célébrer encore l’année prochaine. #SodexoCanada #RecapHalloween #SodexoHalloween #ÉquipesSodexo #Halloween2024

🚀 Sodexo Thailand FY25 Annual Management Forum: Paving the Way to Success! Our management team recently came together for an inspiring annual forum led by Arnaud BIALECKI, Managing Director of Southeast Asia, and the Thailand Country Leadership Team. We celebrated our Fiscal Year 2024 achievements and mapped out a sustainable path for the exciting year ahead! The event centered on strengthening our commitment to exceptional client service, enhancing communication, and maintaining high standards in compliance. With a shared sense of belonging, our team is empowered to act and inspired to thrive! We’re ready to fuel another year of growth, innovation, and teamwork by investing in our people and honing our competencies. Here’s to a successful FY25 with a meaningful impact! 🌟 #SodexoThailand #FY2025ManagementForum #BelongActThrive #PeopleCompany

Celebrating #VeganDay by serving up more plant-based options across Canada! 🌱 Chef Kenneth Webster’s delicious #plantbased creation is just one example of how we’re enhancing sustainable dining. With support from Humane Society International/Canada , our culinary team is continually expanding plant-based choices to meet evolving tastes and needs. For more tips on plant-forward eating, check out our blog here: https://lnkd.in/ezdcnNcG #VeganDay #PlantBased #SodexoCanada . . Célébrons la Journée du Véganisme en offrant plus d'options végétales partout au Canada! 🌱 La délicieuse création #végétalienne du chef Kenneth Webster est un exemple de la façon dont nous enrichissons notre offre culinaire durable. Grâce au soutien de Humane Society International/Canada , notre équipe culinaire continue d'élargir ses choix végétaux pour répondre aux goûts et aux besoins changeants. Pour plus de conseils sur l’alimentation à base de plantes, consultez notre blog ici : https://lnkd.in/empZaVss #JournéeDuVéganisme #Végétalien #SodexoCanada

🌟 Our chefs bringing culinary excellence to Paris 2024🌟 At the heart of the Paris 2024 experience were some of our most talented chefs from around the world. 🌎👨🍳 Our chefs brought their unique expertise to serve athletes and fans, showcasing diverse culinary techniques. With a commitment to sustainability and excellence, they helped craft over a million meals and create memorable dining experiences! ✨ Curious? Read the full story ➡️ https://lnkd.in/ezSFUZ7v #Paris2024 #Catering #Chefs #SustainableDining #WeAreSodexo

As we wrap up this month, we are celebrating our commitment to inclusion and the many contributions of persons with #disabilities across our teams. Through initiatives like our #ADEPT program (All Employees with a Disability Possess Talent), we’re actively increasing representation, promoting inclusive hiring practices, and creating opportunities for all team members to thrive. Our dedication to disability #inclusion is also reflected in our high scores on the Disability Equality Index, where we continue to advance best practices across Culture & Leadership, Community Engagement, and more. We proudly reaffirm our commitment to creating spaces where every individual’s talents are valued, fostering workplaces that empower everyone to succeed. Learn more about our approach to diversity, equity, and inclusion: https://lnkd.in/eVqmCSb9 #SodexoCanada #DisabilityEmploymentAwarenessMonth #Inclusivity #DEAM #ADEPT . . . Pour conclure ce mois, nous célébrons notre engagement envers l' #inclusion et les nombreuses contributions des personnes en situation de handicap au sein de nos équipes. Grâce à des initiatives comme notre programme #ADEPT (Tous les employés en situation de handicap possèdent du talent), nous augmentons activement la représentation, favorisons des pratiques d’embauche inclusives et créons des opportunités pour que chaque membre de l'équipe puisse s'épanouir. Notre engagement envers l' #inclusion des personnes handicapées se reflète également dans nos résultats élevés à l'Indice d'égalité des personnes handicapées, où nous continuons de promouvoir les meilleures pratiques en matière de culture, de leadership, d'engagement communautaire et bien plus encore. Nous réaffirmons fièrement notre engagement à créer des environnements où les talents de chacun sont valorisés, favorisant des milieux de travail où tout le monde peut réussir. Découvrez notre approche en matière de diversité, d'équité et d'inclusion : https://lnkd.in/eVqmCSb9 #SodexoCanada #MoisSensibilisationEmploiHandicap #Inclusivité #ADEPT

We are pleased to announce the opening of Chaiiwala of London at Bow Valley College , marking #SodexoCanada ’s first location with the well-established UK brand. Known for its authentic Indian street food and signature teas, Chaiiwala brings a unique and appealing dining experience to #campus . This addition highlights our commitment to expanding diverse dining options that meet the tastes and preferences of students and staff. Learn more about our dining services: https://lnkd.in/exmfm9Ve #SodexoCanada #SodexoCampus #ChaiiwalaCanada #CampusDining . . . Nous sommes heureux d'annoncer l'ouverture de Chaiiwala of London au Bow Valley College , marquant ainsi le premier partenariat de #SodexoCanada avec cette marque britannique bien établie. Réputé pour sa cuisine de rue indienne authentique et ses thés emblématiques, Chaiiwala offre une expérience culinaire unique et attrayante sur le #campus . Cet ajout témoigne de notre engagement à diversifier les options de restauration pour répondre aux goûts et aux préférences des étudiants et du personnel. En savoir plus sur nos services de restauration : https://lnkd.in/eJ8ykUJi #SodexoCanada #CampusSodexo #ChaiiwalaCanada #RestaurationCampus

Meet Chef Ryan Hickey , our US finalist for the Cook for Change! The Sustainable Chef Challenge. 💡 Known for his innovative approach, Ryan loves to explore new ingredients and techniques to create sustainable dishes that surprise and delight. Say hi to him on November 14th 6:30pm (CET) at the grand final in Paris 🎥 https://lnkd.in/ePYTxpgd #Catering #CulinaryInnovation #SustainableCooking #CookForChange #Sodexo

Every October, we celebrate WasteLESS Week at Sodexo client sites across #Canada . Our mission is to empower employees, clients, and consumers to take action against waste through fun competitions, innovative initiatives, and meaningful impact. WasteLESS Week is a key part of our Better Tomorrow commitments to: 🍲 Cut food waste by 50% through initiatives like trayless dining, compostable bowls, and creative, plant-forward meals. 🤝 Support local communities by feeding hungry people through programs like weekly donations to outreach programs such as R.A.Y. 🌍 Reduce carbon emissions by 34% by 2025 through efforts like our ORCA Biodigester, which diverts 250 lbs of kitchen waste into water each week. This year, we are seeing remarkable participation across our sites—from energy-saving practices like dimming lights, to waste sorting led by our very own "Super Sorter" superhero! These initiatives aren't just about reducing waste—they're about creating lasting change for a more sustainable future. Check out our stories from the field and join us in our journey toward a greener tomorrow! https://lnkd.in/e_5j4iyw #SodexoCanada #WasteLESSWeek #Sustainability #FoodWaste #BetterTomorrow . . . Chaque mois d’octobre, nous célébrons la Semaine sans déchets sur les sites de nos clients Sodexo à travers le #Canada . Notre mission est d’inciter nos employés, clients et consommateurs à agir contre le gaspillage grâce à des compétitions amusantes, des initiatives innovantes et des actions significatives. La Semaine sans déchets est une partie essentielle de nos engagements Pour un meilleur avenir visant à : 🍲 Réduire le gaspillage alimentaire de 50 % grâce à des initiatives comme les repas sans plateau, les bols compostables et des plats créatifs à base de plantes. 🤝 Soutenir les communautés locales en nourrissant les personnes dans le besoin, notamment grâce à des dons hebdomadaires à des programmes comme R.A.Y. 🌍 Réduire les émissions de carbone de 34 % d’ici 2025 par des efforts tels que notre biodigesteur ORCA, qui détourne 250 livres de déchets alimentaires par semaine en eau. Cette année, nous avons constaté une participation remarquable sur l’ensemble de nos sites : des pratiques d’économie d’énergie comme la réduction de l’éclairage, au tri des déchets dirigé par notre propre super-héros, « Super trieuse » ! Ces initiatives ne visent pas seulement à réduire les déchets, mais à créer un changement durable pour un avenir plus écoresponsable. Découvrez nos histoires du terrain et rejoignez-nous dans notre voyage vers un avenir plus vert ! https://lnkd.in/eWjtQZfU #SodexoCanada #SemaineSansDéchets #Durabilité #GaspillageAlimentaire #BetterTomorrow

Inspired by her grandmother’s traditional recipes, Chef Nabila Kerbout is bringing flavors from North Africa. She represents Sodexo Middle-East to our Cook for Change! The Sustainable Chef Challenge final! 🌍 Her passion for cooking goes beyond taste - it’s about creating lasting memories through sustainable dishes. Join us live from Paris on November 14th, 6:30pm CET to see him bring that same passion to the world stage 🎥 https://lnkd.in/ePYTxpgd #Catering #SustainableCooking #CulinaryTalent #Sodexo #CookForChange

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