SorBabes is a women-owned vegan dessert brand that offers plant-based frozen fruit bars and sorbet.

SorBabes

Sorbabes | 249 followers on LinkedIn. Wildly indulgent frozen fruit bars with a crunch. Made 100% from plants. Proudly woman-owned and operated. | The first truly indulgent, boldly frozen fruit bar made with all plant-based, real ingredient. 100% woman-owned and operated, and a proud partner of The Fruit Tree Planting Foundation. 

We believe the whole point of dessert is joy, so when we were told we could never make a creamy, wildly flavorful, never-icy vegan dessert, we set out to prove them wrong, with joy-sparking, bold, loud and proud flavors that taste like a vacation. 

Find SorBabes at HEB, select CVS and Whole Foods locations, Bashas, Nugget, Reasors, Market of Choice, and many more.

Entrepreneur, Chef and Creative

Deborah Gorman

Occupational Therapist at Sorbabes Gourmet Sorbet (Gourmet Sorbet Corporation)

Trocious Mabhena

Sorbabes

OMG -- our week/month is made! We can't say how much this love and support means to us, Christina and Bethenny! 🤩🤩🤩 Pinch us. *Officially fangirling over here*

This one goes out to our fellow small-business founders as well as social media experts. We're always reinventing and tweaking the way we do business, including our social media strategy. Where we once prioritized pretty images and mouthwatering videos, we're shifting to share more of the real, raw, behind-the-scenes truth of the moms and founders behind our brand (that's us!) At least, we're working on it! 😅 If you're a small-business owner making it work without a huge social team or budget, we'd love to hear; how do you approach sharing the "realness" of your business and your authentic founder stories, along with the more "promotional" posts? Do you find your audience responds well to this less polished type content? Do you *gulp* film Tiktoks or reels yourself? Asking for our Gen X selves! Chime in below -- founders, owners, and social media managers!

🍌 💛 MEET our newest flavor, Banana Cream & Pudding! We made this bar as our homage to the classic southern banana pudding and are so proud to have developed this flavor in the state of Texas, exclusively for H-E-B ! We used real ‘naners and nondairy cream for a smooth custardy banana cream base, then dipped the bars into a sweet white chocolate banana shell with a crush of cinnamon-y biscoff wafers chunks. That gorgeous yellow comes 100% from antioxidant-rich turmeric. 🍌🍌🍌 ✔️ Vegan, kosher pareve, and plant-based (this flavor contains gluten.) 🤠 Retailing at $3.89 for a box of 3 bars at all H-E-Bs. Look for it at your local store and scoop up a bunch!

Big news!! SorBabes has gotten a glow-up! Innovation is at the core of why we do what we do, and we're proud to always be growing and perfecting our frozen fruit bars. Meet our new and improved packaging (fits horizontally or vertically on shelves!), new names to some of our beloved flavors (hellooo Berries & Cocoa Crisp!), new add-ins, like shredded fresh coconut in our Mango Coconut, and more exciting updates we'll be sharing! Keep an eye out for our new and improved bars on shelves and online soon!

My latest for Food Entrepreneur / Food Business News digs in to a question many operators likely face... how do you expand your product offering strategically, sustainably and synergistically (particularly in the challenging and competitive freezer set)? Sorbabes Sorbet founders Nicole Cardone and Deborah Gorman credit a four-year consulting stint at Wells Enterprises as inspiration for adding a second brand, Fudgy Pop , under their newly established parent company Fruitful Brands. Now the former Wall Street analyst and professional chef are seeking an investment partner to help scale their bootstrapped business into a frozen dessert empire. #foodentrepreneur #foodinnovation #frozenfood #frozendessert #icecream #foodstartups

Monica Watrous

We're thankful for YOU! Your reviews, email love notes, telling your friends and fam about us, having us on your podcast, picking us up at the store -- it's what keeps us going. Hearing our treats have added joy and deliciousness to your day is why we do what we do ❤️ Now, back to enjoying your pie 😉

Check out the latest episode of the #brandalchemistpodcast with Fruitful Brands co-founders, Nicole Cardone and Deborah Gorman , to discuss managing two diverse brands under one company! 🎧🔥 Host Taja Dockendorf chats with Nicole and Deborah about their #cpg journey with their first brand, Sorbabes Sorbet , and reflects back on their initial manufacturing approaches, packaging designs, and how both have evolved. And why their second venture in the frozen treat space, this time with chocolate ( Fudgy Pop ) was created as a separate brand to launch and market chocolate-dipped pops. This episode shows you how a company with two distinct brands helps one another grow, not just add to the noise.

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Greater New York Area Food and Beverage Companies

Food and Beverage Companies With Fewer Than 10 Employees (Top 10K)

Northeastern US Female Founded Companies (Top 10K)

Washington University in St. Louis Alumni Founded Companies

Sorbet that eats like an ice cream. The first of its kind. Wildly flavorful fruit or nut based frozen confections with gourmet toppings mixed in. Made with non-dairy, farm-fresh ingredients -- vegan, kosher and corn syrup/soy/gluten/GMO-free! We believe the right dessert is part of a balanced, healthy lifestyle. Indulge responsibly!

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SorBabes