SpotOn is a software and payments company that provides a comprehensive suite of solutions for small and medium-sized businesses. These solutions include payment processing, point-of-sale (POS) systems, customer engagement tools, and a variety of software solutions tailored to specific industries such as restaurants, retail, and services.

SpotOn’s mission is to develop software and payment technology for people who want to run their business on their own terms. Because if you’ve got the courage to strike out on your own, you ought to have the freedom to do things the way you want and go as big (or stay as small) as you want. 

You decide how to run your business. We’ll build technology that works the way you work. And we’ll back it up with a 24/7 team of experts who will make sure it always does—with fairness, flexibility, and a personal touch. Because that’s the way we work.

EPIQ Capital Group

DST Global

Dragoneer Investment Group

Franklin Templeton

01 Advisors

Andreessen Horowitz

Mubadala

Wellington Management

Coatue

Douglas Merritt

Mike Scarpelli

G Squared

SpotOn

Hospitality is built into everything we do, and every product we make. The secret ingredient? Great people, of course. 

People with experience rooted deeply in the restaurant industry—who understand the grind and personal toll of running a restaurant but continue to show up every day to create a great experience for their customers. 

In other words, people who actually give a sh*t.

With SpotOn, Chicago Culinary Kitchen has built an email marketing list with more than 11,000 loyal BBQ fans, expanded its online ordering presence to increase off-premise sales, and found a partner who fuels its growth with flexible tech. 

What better way to celebrate #NationalPetDay than by making blankets for shelter pets? Employees in our Chicago and New York City offices used some of their annual volunteer time off to do exactly that. The blankets will be donated to PAWS Chicago and the Animal Care Centers of NYC and will go home with the rescue pets once they’re adopted to make the transition to their new homes easier.

We are proud to give employees annual volunteer time off to make a difference in their local communities. 💙💙

The busiest and most profitable holiday of the year for restaurants? Mother’s Day. 

According to the National Restaurant Association, 45% of consumers plan to eat out or order food online on Mother’s Day. Is your restaurant ready? https://lnkd.in/gfk33B6F


Direct Online Ordering, QR Codes, even kiosks… they’re all ways to make things easier on your front of house, all while giving your guests more ways to give you money.

Here’s Bite-Size Advice from Restaurateur in Residence Scott Youkilis on omnichannel ordering, which takes the friction out of the ordering experience.


“SpotOn just works.” 

With 250,000 square feet of space dedicated to live entertainment, sports, and games, Armory is the biggest bar in St. Louis. To keep up with demand, Armory needs a POS system that gets orders to the kitchen faster and doesn’t keep bartenders staring at a screen. That’s where we come in.

COM:SPOTON

SpotOn

Analysis Not Available