Taylor Farms is involved in the production of salads and fresh food, self-described as a leading producer of healthy salads.

Taylor Farms

Taylor Farms | 49,410 followers on LinkedIn. North America&#39;s favorite maker of salads and healthy fresh foods. | Taylor Farms is a leader in innovation. Dedicated to being North America’s favorite maker of salad and healthy fresh foods, Taylor Farms focuses on innovation by consistently developing new products and improving production methods. Taylor Farms is grounded in a commitment to quality with products harvested, packaged and shipped at the peak of freshness.

Director of Product, Organics and Earthbound Farm Brand

Jenny Panziera

Alex Taylor

Innovating, Learning and Coaching

Ghulam Rahmatullah

Controller at Taylor Farms

Allyson Grand

Come visit us at Booth #B2861 at the International Fresh Produce Association Global Produce & Floral Show! We’re excited to see you all.

Falling in love with our 5 new kits🍂! https://lnkd.in/gycqTh8c

Our Backpack Giving Program has grown significantly across 14 locations donating more than 43,000 backpacks to local students within its communities across the United States and Mexico. “Education is a cornerstone of our community, and we believe that every child deserves the opportunity to start the school year with the right resources,” said Panchita Preciado , safety manager for Taylor Farms who leads the Backpack Giving Program. https://lnkd.in/gWhnugDb

We hosted our very first Taylor Farms Ranch Run last weekend in connection with our internal wellness program – Lettuce Be Healthy! It was a fun day to celebrate our Taylor Farms community in a healthy and enjoyable way. Thank you to all the families who participated.

Stop by booth #510 at the NEW ENGLAND PRODUCE COUNCIL INC Produce, Floral & Food Service Expo August 19th. See what is new and how our products can help support you at store level! #NEPC #NEPCExpo #NewEnglandProduceCouncil

We are incredibly proud to share our Foodservice team’s journey of resilience, innovation and teamwork in rebuilding after disaster, highlighted in this article by ProFood World . We look forward to continuing to work as a team to serve our community and customer partners. Dennis Group https://lnkd.in/gSCY7xY3

Taylor Farms offers #foodservice operator’s fresh forward products to support the “prep-less” kitchen. Visit booth #608 at the International Fresh Produce Association #FoodserviceConference in Monterey to see a full breadth of our innovative products from ready to use sandwich and burger ingredients, value added fresh fruit, K-12 school packs and the new Taylor Farms Mini Chopped Salad Kits. https://lnkd.in/eqrnP9mP #ifpafoodservice Lisa Hearne #ifpa

Congratulations to all Canadian Grocer 's Star Women in Grocery winners! A special shoutout to our very own Amanda Knauff for being amongst the Senior-Level Stars this year! In her interview, Amanda was asked what the best part of her job was. "At Taylor Farms, we cultivate a culture of autonomy, where individuals are empowered to make independent decisions and take complete ownership of their responsibilities. This sense of empowerment is deeply gratifying, especially in an environment as dynamic as ours where change is a constant. Whether it's navigating through unpredictable weather patterns, balancing supply and demand forecasting, or managing the challenge of a 16-day shelf life for our products, each day presents its own set of hurdles. It's in this environment that adaptability and resilience become paramount and make me proud to supply Canadians with fresh healthy foods such as our famous Dill Pickle Salad!" https://lnkd.in/grGReu2X

We are proud to announce the awards of more than $600,000 in scholarships to this year’s recipients of our annual scholarship program. Since 2008, we have awarded $4.1 million in scholarship funds to 281 outstanding students pursuing a higher education. Taylor Farms places great value on education and the pursuit of knowledge, as well as providing financial support for the families of their own team members.

Congratulations to this year’s winners of the annual Produce Business Magazine 40 Under Forty awards! You have all made our industry stronger. We are incredibly proud to announce that our Taylor team member, Chelsea Perkins , was honored this year. Congratulations on this well-deserved accomplishment, Chelsea! https://lnkd.in/gHFpHWdP

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President

Anthony Scotti

President Taylor Farms Southwest

Barbara Ratchford

Chief Information Officer

Brad Lesage

Brian Thure

Owner

Cary Taylor

Owner/Operator

Erik Taylor

Ernie Taylor

Garth Borman

Vice President of Innovation & Technology | Associate General Counsel

Jason Sedano

Associate General Counsel & Assistant Treasurer

John Mazzei

Jason Kawata

Corporate Director, Food Safety & Technology

Drew McDonald

Vice President of Quality and Food Safety

Margaret D'Arrigo-Martin

Vice President of Community Development

Jessica Clark

Food Service Sales

Joe Pezzini

Senior Director of Ag Operations

Bruce Taylor

Founder & CEO

Ted Taylor

Head of New Ventures & Business Development

Companies With More Than $100M in Revenue (Top 10K)

West Coast Companies With More Than $1M in Revenue (Top 10K)

West Coast Companies With More Than 500 Employees

West Coast Companies With More Than 1000 Employees

Taylor Farms' high quality salads and vegetables begin with high quality farming families. Since the beginning we’ve partnered with over 100 family growers across the country; several have been farming in the Salinas Valley since the early 1920’s.

Many say farmers were America’s first environmentalists. This continues to be true today. The land is our growers' livelihood. They are committed to using sustainable farming practices to grow the finest quality vegetables and preserve their land in order to pass onto the next generation of farmers.

Salinas

California

United States

North America

Passen Powell Jenkins Files Suit Against McDonalds and Its Food Distributor, Taylor Farms

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Infections linked to McDonald’s E. coli outbreak rise to 90

CDC Says Cases Linked to McDonald's E.coli Outbreak Rises to 90

McDonald’s E. coli outbreak tied to Quarter Pounders grows to 90 infected

What’s driving ag robotics innovation? ‘Labor, labor, labor,’ say FIRA USA 2024 attendees

McDonald's E. coli case count rises as federal officials inspect an onion grower

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Taylor Farms