Thai Union is involved in the seafood industry, focusing on processing and distributing seafood products. The company is self-described as a leader in this sector.

Thai Union

Vice President of Legal and Risk Management for Thai Union North America

Jenny Wang

Director of Sustainability - Thai Union North America

Blake Stok

Senior Director, Corporate Communications & Government Relations

Craig Rexroad

Director of Sales and Business Development

Gary Wooten

SHE Director, Europe

Jeff Roycroft

Northern Europe Commercial HR Director

Linda Mountford

Sales and Support

Linda Ren

Commercial Results Delivery Director - Thai Union Europe

Neal Woods

Senior Director, Innovation – Thai Union North America

Patty Essick

Director of Sustainability, Asia

Prad Kerdpairoj

Cheng Niruttinanon

Co-Founder and Executive Chairman

Thiraphong Chansiri

President and CEO

Joerg Aryle

Group CFO

Kraisorn Chansiri

Co-Founder and Chairman

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Investors Active in Association of Southeast Asian Nations (ASEAN)

Association of Southeast Asian Nations (ASEAN) Companies that Exited

Asia-Pacific (APAC) Companies With More Than $10M in Revenue (Top 10K)

Southeast Asia Public Companies With More Than 50 Employees

Thai Union Group produces shelf-stable seafood products for a global customer base. The company’s product  portfolio includes tuna, shrimp, salmon, sardine and mackerel, cephalopod, bakery, and pet food products. Its brand portfolio includes Sealect, Fisho, Bellottaas, Chicken of the Sea, John West, King Oscar, Petit Navire, Parmentier, Mareblu, and Century.

As a company committed to innovation and globally responsible behavior, Thai Union is proud to be a member of the United Nations Global Compact, and a founding member of the International Seafood Sustainability Foundation (ISSF). In 2015, Thai Union introduced its SeaChange® sustainability strategy. Thai Union’s on-going work on sustainability issues was recognized in 2018 and 2019 by being ranked number one in the world in the Food Products Industry in the Dow Jones Sustainability Index, achieving a 100th percentile ranking for total sustainability score.

Samut Sakhon

Thailand

Asia

Thai Union Group

Shrimp Market Trends, Strategy, Application Analysis, Industry Demand 2027

Sealect aims to increase Thai tuna consumption

Thai Union unveils Strategy 2030 to achieve US$7billion revenue and double earnings in six years

Thai firms wary of Trump impact

Thai Union profits grow 4.4% to B1.4bn in third quarter

Frozen Seafood Market Value Projected To Expand $137.3 Billion By 2032, Growing At A CAGR Of 5.3%

Thai Union Group's Q2 profits rise 14.2%

Thai Union records surge in Q1 profit

United States

North America

United Kingdom

Europe

South Korea

Germany

Thai Union Group Public Company Limited, together with its subsidiaries, manufactures and sells frozen, chilled, and canned seafood in Thailand and internationally. The company operates through three segments: Ambient Seafood; Frozen and Chilled Seafood and Related Businesses; and Pet food, Value-Added and Other Businesses. It offers ambient seafood products, including tuna, sardines, salmon, mackerel, herring, and salmon for retail and wholesale customers; frozen and chilled seafood, such as shrimp, lobster, and crab sold directly to restaurants, hotels, and caterers; ready-to-cook or ready-to-serve products, as well as bakery treats; marine ingredients for use in consumer goods, such as infant formula, cosmetics, dietary supplements, and clinical nutrition; and pet care products comprising surimi-based fish snacks, canned cod liver, and wet seafood-based cat and dog foods. The company provides its products under the Chicken of the Sea, Genova, John West, Petit Navire, Parmentier, King Oscar, Mareblu, Rügen Fisch, Sealect, Fisho, QFresh, Monori, Bellotta and Marvo, Zeavita, OMG Meat, Red lobster, Interpharma- ZEAvita, and Food and Beverage United brands. It also manufactures and distributes canned tuna and seafood, pet food, frozen shrimps, animal feeds, frozen foods and aquatic animals, ingredients product, and smoked salmon. In addition, the company offers printing manufacturing, export and import, training and management, e-commerce, consultancy, technical, and property rental services. Further, it is involved in the packaging, tuna oil refinery, shrimp farming, and shrimp breeding and hatchery businesses. The company was formerly known as Thai Union Frozen Products Public Company Limited and changed its name to Thai Union Group Public Company Limited in September 2015. Thai Union Group Public Company Limited was founded in 1977 and is headquartered in Mueang Samut Sakhon, Thailand.

Thai Union Group Public Company Limited

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COM:THAIUNION

Thai Union

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25/11 09:08

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