The Gentlemen Baristas is a coffee company that offers specialty coffee and operates coffee houses and a roastery in London.

The Gentlemen Baristas

The Gentlemen Baristas | 1,577 followers on LinkedIn. Your friendly neighbourhood coffee houses and wholesale roastery. We roast and brew exceptional well-mannered coffee. | Let us introduce ourselves: we are the GBs - The Gentlemen Baristas. Coffee for the Curious, Courteous and Considerate 

The Gentlemen Baristas ‘Well Mannered Coffee’ company has been satisfying the
most discerning coffee drinker’s palates since 2014. Our mix of age-old traditions, inspiring surroundings and top-notch coffee, embraces the spirit of traditional London coffee houses of old, while pushing the culture of coffee drinking forward and to new levels.

Maher Barrayah

Director of the Gentlemen Baristas

Henry Ayers

Seeking a job

Francesco Amedei

Director at The Gentlemen Baristas

Edward Parkes

This Yuletide, we want to give thanks and express our deep gratitude to everybody who made the successes of 2023 possible: Our Coffee Houses just wouldn’t be the same without incredible produce. Aside from the top-notch, award-winning coffee, we’re starting things off by sending a HUGE thank-you to our suppliers and partners at Oatopia, Chef’s Choice, Woods, Estate Dairy, Minor Figures, Alpro, Chash, Islands Chocolate, Jenki, Pamban, Stores Supply, Routes Catering, Cacklebean Eggs, Sally Clarke Bakery and Embargo for keeping our coffee houses going this year. A big shoutout to our rather marvellous wholesale clients, and our machinery and equipment partners who help ensure our coffee houses, coffee school and wholesale partners deliver the very best drips and sips around. To Coffee Passion, La Marzocco, Brewed By Hand, TKC, Jaguar, Marco, Victoria Arduino, Mahlkonig, DMA, Brita, Puq Press, InXpress, Loring Roasters, Probat, AND our local Royal Mail and DHL drivers, we truly couldn’t do it without you! An enormous thanks is due for our coffee suppliers and importers in 2023. To the wonderful people of Cafeina Group, El Vergel, J.J Borja Nathan, Coope Tarrazu, Fazenda Um, Café Granja La Esperanza,The Red de Mujeres from ACODIHUE, FSC (Kaguyu), Women’s Coop AXOLA, ANDE PERUANOS, Bourbon Specialty Coffee, Cooperative Divino Niño del Horizonte & ASOCAFOR, Roger Chilcon, Tierra Lenca Women’s Group, Vides Family, Agri Evolve, Mustefa Abakeno and various other farmers we sourced from in 2023 – we’re so grateful for your huge contribution to helping us deliver Well-Mannered Coffee this year. To the people of Falcon Coffee, Keynote, Forest Green Coffee, Sucafina, Omwani, Primavera, DR.Wakefield, Caravela, Langdon, Belco, Cofinet and InterAmerican - thank you for making sure we were able to source some of the best coffee in the world. And last (but by no means least) thank-you to our teams at the coal face; the incredible people across our seven coffee houses and our roastery. Wishing you and yours a very Merry Christmas, and a Happy New Year!

Come work with us! We're hiring Baristas and Senior Baristas, and there's no better time to come join the team. Email careers@troficorp.com for more information, and send over a CV and covering letter to apply - we'd love to hear from you!

When it comes to varieties, the Brazilian Pink Bourbon is widely considered to be like the hidden gem of specialty coffee. Rarer and more challenging to grow than conventional Brazilian varieties (which are usually associated with being nutty and chocolaty), our limited-edition Pink Bourbon coffee is produced by Boram and Stefano Um who work on their family owned Fazenda Um coffee farm, in a region well-known for producing some of the best coffees in Brazil. It’s a showcase and a celebration of the now and next of Brazilian Coffee, and how they are constantly looking to raise the quality bar. Pink Bourbon coffees are characterised by a vibrant and crisp acidity, with nuanced floral and fruity notes - all of which have been elevated and accentuated by this seasonal crop’s fertile soils, lush climate, meticulous picking and the controlled fermentation process it lovingly goes through. This Pink Bourbon has been fermented for 48h in anaerobic environment to enhance the fruity flavours in the cup. After the fermentation the coffee is dried in a temperature and humidity controlled dark room for 45 days to preserve all the beautiful flavours this coffee has to offer. Our Winter Pink Bourbon coffee is competition quality, but at a price that’s right for you. It is a joy to behold - a true cup of excellence. Read more here: https://lnkd.in/ec4A_qX4 #specialtycoffee #coffeelovers #pinkbourbon #coffee

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