Tim Ho Wan is a restaurant chain known for serving authentic Hong Kong dim sum. The founders, Chef Mak Kwai Pui and Chef Leung Fai Keung, opened the first restaurant in Mongkok in 2009.

Tim Ho Wan

Tim Ho Wan | 298 followers on LinkedIn. Tim Ho Wan, the hole-in-the-wall eatery in Hong Kong that defied all odds to gain an entry in the Michelin guide, has finally arrived in Singapore. Its dim sum have won the plaudits of food critics and the hearts of epicureans around the world.

Now without having to hop on a plane, local aficionados can savour the famed Baked Bun with BBQ pork: the marquee dish that transformed the eatery into a mecca!

Westan Asia Pacific - Tim Ho Wan - Hawker Chan - Mt Buller

Kamil Aghtan

Finance Manager

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Tim Ho Wan

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