Umami Bioworks focuses on developing a scalable and automated solution for seafood producers to create high-quality, cultivated seafood, while addressing challenges in overfishing and environmental sustainability.

Umami Bioworks

Umami Bioworks | 6,990 followers on LinkedIn. Cultivating the future of sustainable seafood | Umami Bioworks is cultivating the future of sustainable seafood by crafting delicious, nutritious, affordable cultivated fish that is better for our health, our oceans, and our planet. 

(Previously known as Umami Meats)

Backing climate food agri tech founders in Asia Pacific, GP of Better Bite Ventures

Michal Klar Michal Klar is an Influencer

Backing impact founders. GP of Better Bite Ventures. Let's make this world better 🔸🌱

Simon Newstead

Director of Food Science & Innovation | Expert in Cell-Cultured Seafood, Pet Food & Alternative Proteins | Leading Strategy, Product Development &…

Lou Kutzler

R&D and Business Leader | Driving Business Growth through Strategic R&D and Collaboration | Biotechnology & Life Sciences Leader/Innovator | Stem…

Dhiraj Singh, Ph.D.

We’re thrilled to introduce ARBITERᵀᴹ - a new, advanced safety and quality biotech solution for the seafood industry! This innovation allows precise and rapid pathogen detection, and aims to set a new benchmark in safety and quality assurance for the seafood that reaches our tables. 🍱 This milestone builds upon our recent expansion into the UK market and our strategic partnerships in Korea, deepening our commitment to becoming sustainability partners to the global seafood industry. By partnering with industry leaders and leveraging our biotech expertise, we want to shape a sustainable future for seafood by helping to standardize criteria for food safety and quality for the everyday consumer! Read the full article to learn more: https://lnkd.in/e2_KTATs

We are thrilled to announce that UMAMI Bioworks has been awarded the prestigious SME category award at the Singapore Apex Corporate Sustainability Awards 2024! 🏆 This recognition underscores our commitment to advancing sustainability, and as part of our mission, we are dedicated to creating sustainable seafood solutions that not only promote food security but also help protect our oceans and ecosystems. At UMAMI Bioworks, we believe that innovation and sustainability go hand in hand, and this award reflects the hard work of our entire team to push the boundaries of cultivated seafood. We are proud to be part of the global effort to drive positive change and contribute to a more sustainable and responsible future. Thank you to Chitra Venkatesh and the UN Global Compact Network Singapore for this honor and to all our partners and supporters for being part of this journey. Together, we hope to make the world a better place! 🌏 #Sustainability #ApexAwards #CorporateSustainability #FoodTech #CultivatedSeafood #UMAMIBioworks #UNGlobalCompact

In this podcast episode, Mihir Pershad, CEO of UMAMI Bioworks, shares a candid reflection with Paul Essery from Tech Business Connected on the complexity of production science in alternative seafood and how much work remains to be done in this space! Mihir explains how food is such an impactful space to work in and highlights how much food systems are constantly evolving. He also goes on to share more about why he started UMAMI, the challenges he's faced, and what he's learned along the way. To learn more about Mihir's journey and the the mission behind UMAMI Bioworks, listen to the full episode here 🎙: https://lnkd.in/grX85Q_D #AlternativeSeafood #SustainableInnovation #FoodSystems #FutureOfFood

We’re thrilled to announce that UMAMI Bioworks is launching in the UK, and tackling the urgent crisis of overfishing and the depletion of fish stocks head-on! UMAMI is pioneering new ways to produce high-quality seafood without harming our oceans. By leveraging cutting-edge biotechnology, we aim to provide a consistent, affordable supply of seafood that addresses the global seafood crisis while reducing environmental impact. Key Benefits of Cultivated Seafood: ✅ 78% less water usage ✅ 95% less land usage ✅ 75% reduction in greenhouse gas emissions At UMAMI, we’re not just about food security - we aim to drive biotech innovation and redefine the future of seafood. By partnering with impactful stakeholders, we’ll work to ensure the UK stays at the forefront of sustainable food solutions while safeguarding iconic dishes like fish and chips! 🐟🍟 Check out the full article to see how UMAMI Bioworks is paving the way for a sustainable future for food in the UK and beyond! 🚀 Read more at: https://lnkd.in/eZ8-KF_B

The UK Food Standards Agency (FSA) is taking decisive steps to modernize its regulatory framework, especially regarding the cultivated meat sector. Recently, they introduced reforms aimed at speeding up the novel food approval process. These changes include the creation of a public register for regulated products and a move away from time-consuming secondary legislation. This could reduce approval times from the current 2.5 years, making it easier for companies in the cultivated and alternative protein space to bring their products to market faster. These changes are expected to increase efficiency while maintaining the FSA’s rigorous safety standards —an important balance in fostering consumer trust in cultivated meat. These timely developments are much needed, as the global cultivated meat market is set to expand at a staggering CAGR of 33.3%, with major growth expected by 2034. While the FSA’s measures mark significant progress, there’s growing anticipation for further reforms that are crucial for scaling cultivated meat and securing the UK's place as a leader in a sustainable economy. At UMAMI, we’re following these developments closely and are excited about what this means for the future of sustainable food. Stay tuned—there's more to come! 👀 #CultivatedMeat #FoodSecurity #AlternativeProteins #Innovation #UKFoodStandards Read more at: https://lnkd.in/eWJuy8R4

We are thrilled to welcome Nina Honda to the UMAMI Team as our new Product Manager! 🥳 With a background in bioengineering, Nina has contributed to several cultivated meat research projects focused on mechanobiology and scaffold development, as well as the development of medical devices. She also brings commercial expertise from her time as a strategy consultant, where she fostered innovation and growth for clients across diverse industries, while advancing thought leadership around sustainability. Having grown up in Japan, she’s very excited to be back and looks forward to helping the industry there thrive. Please join us in welcoming Nina! We are so excited to see how she contributes to our growth here at UMAMI 🚀 #Welcome #NewHire #ProductManagement #Strategy #TeamGrowth #Innovation #CultivatedSeafood #WelcomeToTheTeam #MedicalDevices

We’re thrilled to announce a strategic partnership with KCell Biosciences and WSG to advance cultivated seafood production in South Korea. This collaboration combines the expertise of UMAMI Bioworks in seafood cultivation technology, KCell in cost-effective cell culture media, and WSG in bioprocess hardware to bring sustainable seafood solutions to one of the world’s largest seafood markets. With South Korea recently advancing regulatory approvals for cultivated meat, the timing couldn’t be better. Together, we are focused on establishing a scalable and sustainable production pipeline that meets the growing demand for ethical, high-quality, and environmentally conscious protein alternatives. This partnership is a significant step toward revolutionizing the future of food, and we can’t wait to see how it unfolds! 🚀 Stay tuned for more updates as we work towards bringing cultivated seafood to market. 🌍🐟 Read more at https://lnkd.in/eYC7KwWe

We are thrilled to welcome Gayathri Mani to the UMAMI Team as our new Product Manager! 🎉 With a strong foundation in biotechnology, Gayathri has made impactful contributions to R&D efforts in gene therapy and drug discovery. As her career evolved, she seamlessly transitioned into project management, where she combined her scientific expertise with a passion for clear and effective communication. In this role, she focused on making science education more inclusive and accessible, while also honing her skills in product development. At UMAMI, Gayathri is passionate about creating innovative scientific solutions to further food security and sustainability, and we are excited to see the impact of her contributions on our growth and innovation. Please join us in giving Gayathri a warm welcome! 🥳 #Welcome #NewHire #ProductManagement #Biotech #TeamGrowth #Innovation #CultivatedSeafood #WelcomeToTheTeam

The recent announcement by the UK’s Food Standards Agency (FSA) to introduce regulated product reforms for cultivated meat in 2025 marks a significant milestone in the future of food production. With these new regulations, the path for cultivated meat to reach consumer plates is becoming clearer, with emphasis on innovation, safety, and transparency. At UMAMI, we’re focused on pushing the boundaries of cultivated seafood, ensuring that our products are not only delicious but also adhere to the highest standards of safety and quality. This development reinforces our commitment to creating sustainable, nutritious, and scalable alternatives to traditional meat. The FSA's move is a testament to the growing recognition that cultivated meat is not just a trend, but a vital part of the future food system—a future where we meet rising protein demands while reducing environmental impact and enhancing food security. We're excited about the possibilities that lie ahead for cultivated meat and proud to be part of a team that's making these innovations a reality. 🌍🍽️ Read more here: https://lnkd.in/dQNaTyht #CultivatedMeat #FutureOfFood #FoodTech #Sustainability #Biotech #Regulation #UmamiBioworks #FoodSecurity

We are thrilled to welcome Shivansh Singhal to the Umami Team as our new Bioinformatics Scientist! 🎉 Shivansh has a background in evolutionary biology, genomics, and human disease genetics and a PhD from the National Centre for Biological Sciences, TIFR. As part of his thesis, he developed genomics resources for a pest beetle and investigated how spatially and temporally separated populations differ genetically. He also conducted experiments in the lab to explore how this beetle adapts to new environments and uncover the genomic basis of these adaptations. Shivansh shares our passion for creating sustainable, cultivated seafood solutions, and we’re excited to see how he will contribute to driving innovation here at Umami. Welcome to the team, Shivansh! 🙌 #NewTeamMember #WelcomeToTheTeam #Innovation #Growth #Collaboration #Teamwork #ExcitingTimes #CompanyName #NewHire #EmployeeExperience

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