How can we feed 10 billion people with the resources of one earth? That's the question that ignited the passions of CSIRO's top scientists and led to the inception of v2food.

Looking at over 100 years of research into meat and agriculture, we set out to provide an answer to that question. Our goal? To create a tasty plant-based alternative to animal meat that's better for you, and better for the planet.

That was August 2018. For the next six months, we worked day and night to perfect our product using plant-based ingredients and the latest science. By February 2019, we had an answer to the question that started it all. Next, we challenged ourselves in the kitchen to develop the best tasting products ready to delight tastebuds across the country.

We're on a mission to feed our planet in a way that takes care of our planet. To be a part of that journey, follow our socials and look out for our products in stores soon.

#v2

v2food

We’re still riding high from our SXSW Sydney showcase as we gear up for an exciting 2024 launch of our novel RepliHue™ ingredient.

Audience members were treated to an exclusive first taste of RepliHue™ in our v2burgers – delicious, nutritious, with a change in colour when cooked at the same time and temperature as animal meat. 

Thank you to chefs Miguel Maestre and Neil Perry, and Food & Drink Business editor Kim Berry for joining us in presenting a Taste of Tomorrow. 

Watch a recap of the highlights below! 🎬

#RepliHue #v2food #sustainability #sxsw #sxswsydney #innovation YourFilm 

Last week, renowned Australian chef Neil Perry had a first taste of RepliHue™, our world-first ingredient unveiled at SXSW Sydney. The verdict? It’s a game-changer for plant-based protein, delivering an authentic cooking experience by replicating the colour change of animal meat right down to the same timing and temperature. 

As Perry states, taste, flavour, and visual memory are all central to our experience with food. Produced from sustainable red algae, we're proud to be leading the way with RepliHue™ so that doing your bit for the planet is easy, familiar, and delicious for consumers and culinary chefs alike.  

Click below to read more of the juicy details 🌱

#RepliHue #NeilPerry #SXSW #SXSWSydney #innovation #sustainability #plantbased #plantprotein

What does the next generation of plant-based protein look like? Yesterday at SXSW Sydney, we unveiled our world-first technology RepliHue™ on the renowned Discovery Stage.

RepliHue™ is our game changing natural ingredient made from sustainably produced red algae that changes the colour of our plant-based protein at the same time and temperature as animal meat does.

The RepliHue™ colour system ensures an authentic and familiar cooking experience that aligns with our culinary expectations - whether you're a chef, or an everyday cook in your home kitchen.

We are thrilled to pioneer the new wave of technological advancements in this space, not only in algae technology but in a sustainable future that can support the health and nutritional needs of our global food chain. Special thank you to Miguel Maestre and Neil Perry for helping us tell the story of v2food at our showcase, and how we’re changing the future of plant-based protein with ground-breaking tech.

Learn more about how to try plant-based delicious food for yourself: v2food.com/recipes

#v2food #RepliHue #sustainability #sxsw #sxswsydney #innovation #plantbased #plantprotein

We are delighted to be the Official SXSW Sydney Plant-Based Burger Partner at this year's inaugural event!
 
As we celebrate food-tech innovation and explore the ground-breaking technologies of the future, we are proud to be leading the way with sustainable and healthy food options. Join us at the ICC for a v2burger and v2schnitzel parmi, or grab a v2burger or v2schnitzel burger at participating venues around Sydney.
 
Don't miss out - it's all available until the 22nd of October! 
 
Click the link to get your tickets: https://lnkd.in/gYTjzmxS

Have you heard? We're thrilled to be sharing the Discovery Stage at Sydney's inaugural South By Southwest (SXSW) conference with food tech company Nourish Ingredients next Wednesday, 18 October. 

This interactive session will unveil our latest breakthrough tech with demonstrations, tastings, and the opportunity to hear from the thought leaders shaping our future food system James Petrie and Tim York.
 
Secure your ticket now and catch us, as well as a few special guests, at the Discovery Stage of the world renowned innovation expo.
 
🎫 Expo Ticket: https://lnkd.in/gYTjzmxS
🗓️ Date: Wednesday, 18 October
🕑 Time: 2:30pm
📍 Location: Discovery Stage, ICC Sydney
 
Hope to see you there! 🌱 
 
#v2food #nourishingredients #sustainability #sxsw #sxswsydney #innovation #plantbased

Fable Food is a producer of plant-based meat products known for its range of meat-like textures and flavors.

Fable Food

Harvest B is a company that specializes in producing and distributing plant-based meat products for the foodservice and retail sectors.

Harvest B

Fenn Foods is a food production company that offers a variety of plant-based meat alternatives and products.

Fenn Foods

Impossible Foods is known for developing technologies to produce plant-based foods as alternatives to traditional meat and dairy products.

Impossible Foods

v2food is an Australia-based producer of plant-based meat substitutes. It was founded in January 2019 and produces plant-based meat alternative products using protein extracted from legumes.

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