Vivici specializes in creating dairy proteins through precision fermentation, leveraging biotechnology and expertise in bioprocess engineering.

Vivici

Vivici | 3,262 followers on LinkedIn. Superior dairy proteins with significantly less impact on the planet.
 | We’re an innovative ingredients company making the potential of precision fermentation a commercial reality. We create superior dairy proteins with significantly less impact on the planet.

OUR PURPOSE
To make the promise of dairy protein from precision fermentation a commercial reality in order to meet the world’s growing need for nutritious, functional and sustainably-produced proteins.

Chief Technology Officer at Vivici

Marcel Wubbolts

Marcus Hans

Director Manufacturing I Program Director I Project Management I Innovation Management I R&D I Life Sciences I Biotechnology

Rob Meima

CFO at Vivici

Daniel Bisley

Thank you for passing by at SupplySide West 2024 . The event was a fantastic opportunity to showcase Vivitein™ BLG: The New Standard of Protein. We were thrilled to connect with so many forward-thinking companies and passionate individuals dedicated to advancing the supplement, food, and beverage industries. If we missed you at the event, please don’t hesitate to connect with us here—we’d love to continue the conversation and explore how we can innovate together! 👉 https://lnkd.in/gQGpC-ji

Are you ready to try The New Standard in Muscle-Building Performance? 💪 Visit us at SupplySide West 2024 to experience Vivitein™ BLG! Power your elite athletes with purer, faster-absorbing protein that’s better all around. 🏋️♀️🏃♂️ https://lnkd.in/ebuz_4qd 📍 Booth #2340 | Mandalay Bay, Las Vegas See you there! 👋 #ViviteinBLG #SSW24 #MuscleBuildingPerformance #HighPerformanceProtein #EliteAthleteFuel

Are you at SupplySide West 2024 ? If you are, don’t forget to pass by! Our team is already there, come by to learn how to go beyond current limitations and to offer protein products that deliver on consumer needs in innovative ways. Sample The New Standard of Protein. 📍 Booth #2340 | Mandalay Bay, Las Vegas #SSW24 #ViviteinBLG #ProteinInnovation

Are you at SupplySide West 2024 today? Come by and experience The New Standard in Luscious Chewy Deliciousness! Booth 2340📍 Sjanien Groenenboom

Are you ready to try The New Standard in Crystal Clear Refreshment? Visit us at SupplySide West 2024 and meet Madison Clarke 🙌 We are ready to serve you these innovative, refreshing, crystal clear protein waters 👉 https://lnkd.in/eE7-DrBH

Unlock the commercial opportunity to win with consumers who live Protein-Powered Lifestyles. The rise of protein fortification in food and beverages is more than a trend—it's a multi-billion-dollar opportunity. With consumers increasingly adopting Protein-Powered Lifestyles to support their health and fitness, and the rising use of GLP-1 drugs demanding careful protein intake for lean muscle preservation, the market is booming. Yet many brands are stuck in the "Protein Trilemma"—balancing the quality and quantity of protein in their products, the sensorial experience, and how their product suits different diets, lifestyles, and values. To truly win in this space, it's time to innovate beyond these trade-offs. Read our latest blog to discover innovative strategies to overcome the challenges of the Protein Trilemma 👉 https://lnkd.in/eWp2N8AE #ProteinRevolution #Innovation #ProteinTrilemma

Are you ready to try The New Standard in Crystal Clear Refreshment? Visit us at SupplySide West 2024 and meet our team! 🙌 We’re preparing everything to serve you with our breakthrough innovation: refreshing, crystal clear protein waters 👉 https://lnkd.in/eE7-DrBH Excite your consumers with innovative flavors, unlike anything on the market today. Come by and experience Vivitein™ BLG at Booth #2340, Mandalay Bay, Las Vegas. ✨ See you there! 👋 #ViviteinBLG #CrystalClearRefreshment #SSW24 #ProteinEvolution

We’re counting down the days to #SupplySideWest ⏳ and can’t wait for you to experience The New Standard in Crystal Clear Refreshment! 🍒Excite consumers with new flavor possibilities 💧Delight with crystal clarity and refreshing mouthfeel 💪Deliver unmatched protein quality and performance

Marcel Wubbolts is participating in a panel today at the The Future of Protein Production in Amsterdam, discussing regulatory challenges for recombinant dairy and egg proteins with other industry leaders. Join them to discover how this is a crucial topic for the industry as navigating regulations is key to ensuring the safe and transparent introduction of sustainable proteins. Addressing these challenges is essential for driving innovation, building consumer trust, and facilitating the widespread adoption of alternative proteins that can help shape a more sustainable future for food production.

We had an inspiring day in Athens, pitching Vivici to potential investors, mentors, and fellow agritech professionals. It was a fantastic opportunity to connect with like-minded innovators. We’re excited to be part of the EIC Scaling Club , a curated community of over 120 European deep tech scale-ups, investors, and corporate innovators. The journey has just begun, and we’re eager for what lies ahead!

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