Wemyss Malts is an independent company that curates and produces a range of whiskies and spirits. The company is self-described as focusing on exceptional spirits and has been operating since 2005.

Wemyss Malts

Wemyss Malts | 2,352 followers on LinkedIn. Independent family Scotch whisky makers owned by the family of the same name. Join our Cask Club &amp; become a Wemyss VIP. | Wemyss Malts are Scotch whisky makers owned by the Wemyss (pronounced &quot;weems&quot;​) family from Fife, Scotland.  The family&#39;s connection with the whisky industry dates back to the turn of the 19th century when John Haig&#39;s first distillery was built on family land.  Even today, barley from their estate in Fife is grown for many of Scotland&#39;s leading distilleries.

Chairman, Wemyss Group

William Wemyss

We are pleased to introduce the next instalment in our ongoing education series with our Head of Production, Isabella Wemyss . At Wemyss Malts, we believe whisky should be honest—uncompromised by unnecessary intervention—allowing every rich nuance and characteristic from the cask to shine through. In this fourth chapter, Isabella delves into the practice of chill filtering, a widely debated step in whisky production. #EducationSeries #IndustryInsights #WemyssMalts #WhiskyProduction Kirsty Mackinnon William Wemyss Everest Marshall William Ringham Ginny Boswell Favreau Emmanuel

On Monday night, we hosted a trial launch event for our Wemyss Malts RTD cocktail at Dram in London. In collaboration with Dram and Whitebox Cocktails , we were able to bring our vision to life! The talented team at Dram kindly developed the recipes for us, with the Cherry Clay old fashioned going down a storm at our event on Monday night! The wonderful people at Whitebox brought our vision to life by producing their signature mini cans for our RTD - we were so pleased with the end result! Our event was a huge success with over 50 influencers and journalists with their plus ones joining us to try our new recipe, discover our brand and enjoy our signature Hive-balls too! The feedback we received was invaluable, and will be a huge help in our product development going forward. A huge that you to Roman Shabodalov at Whitebox for these fantastic photos from the night! Kirsty Mackinnon

We're excited to announce our collaboration with London-based whisky bar, Dram, for the exclusive launch of our first ever Wemyss Malts Ready-To-Drink (RTD) cocktail! Join us on Monday, 9th September, as we share our new twist on the classic "Old-Fashioned," created in partnership with the talented team at Dram in collaboration with Whitebox Cocktails. Featuring our honey inspired expression, The Hive, we’ll be showcasing three distinct flavours of our Hive Old Fashioned at the event! We'd love to welcome industry friends and partners to experience these new flavours first hand and share your insights with us. Details: 📍 Location: Dram London, 7 Denmark Street, London WC2H 8LZ 📅 Date: Monday, 9th September ⏰ Time: 7 PM We hope to see you there! Kirsty Mackinnon William Wemyss Everest Marshall William Ringham

In the third episode of our 8-part education series, Isabella Wemyss offers an insight into the three main flavour profiles of our core range, sweet, spicy and peaty. We believe that whisky should be a celebration of the senses, a journey through the rich tapestry of Scotland's whisky regions. Our core range not only highlights the variety available in Scotch but also simplifies the experience, making it easy for anyone to enjoy without feeling overwhelmed by complexity. Head to the link to watch the full video! https://lnkd.in/eiyKAYjN William Wemyss Kirsty Mackinnon Gregor Stirling Sarah Poujade Ginny Boswell Favreau Emmanuel Everest Marshall

We are proud to unveil the second part of our Wemyss Malts Education Series: Why We Choose Our Own Casks. Our Production Director, Isabella Wemyss, believes in crafting whiskies that stand out for their consistency and quality. It's not just about the spirit; it's about the cask and wood type it matures in. In part 2 of our Education Series, Isabella explains why selecting the perfect casks is integral to our process. Each whisky's flavour is a result of the intricate dance between the spirit and the cask it calls home. That's why we match cask types to flavour profiles, ensuring each component is in harmony. Watch the full length video here: https://lnkd.in/d5Cdgran

"In the world of whisky, the terms for production processes can be quite peculiar, as I've explored in previous blogs. One such term is that of ‘marrying’ whisky. It’s a term for a process that takes place in the blending stage after whiskies have been matured and introduced to each other in the blending vat – a kind of whisky honeymoon, if you will. But why is it important and where does the ‘wood’ aspect come in?" Thank you to the fantastic Emma Gibbs for this piece on the process of "Marrying In Wood" with a special focus on our 25 year old Limited Release, A Quarter Passed. Read her full blog below: https://lnkd.in/eSgY25hv #wemyssmalts #wemyssfamilyspirits #scotchwhisky #whisky #blendedmaltwhisky #whiskyproduction

We believe that marrying our whiskies in wood, creates a rounder, smoother blend than if we just married in a metal vat. We ‘marry’ our whiskies together, then return the whiskies to their original casks to mature for a bit longer – normally a month or two. “It helps the flavours to meld together,” says Isabella Wemyss , “It makes them mix properly so that you get a fuller, richer, smoother flavour out of each dram. We think this is a very important element in maximising on the aroma and flavour profile you get after opening one of our bottles.” This technique is used in all of our blended malt whiskies including A Quarter Passed limited edition blended malt whisky as well as our core range, The Hive, Spice King and Peat Chimney. Learn all about this process and how we apply it to our expressions in the blog below. https://lnkd.in/eJZ7er6s #WemyssMalts #EducationSeries #Whisky #WhiskyBusiness #IndependentBottlers #CaskSelection #BlendingTechniques #FlavourProfiles #SpiritsBusiness #BehindTheScenes William Wemyss Kirsty Mackinnon Emma Gibbs Rebecca McMahon James Evans Everest Marshall Ginny Boswell Favreau Emmanuel Gregor Stirling

Our Brand Manager Kirsty Mackinnon delves deeper into the topic of marrying our spirit in wood, a process which is pivotal in the production of our core collection. 🥃 #WemyssMalts #EducationSeries #Whisky #WhiskyBusiness #IndependentBottlers #CaskSelection #BlendingTechniques #FlavourProfiles #SpiritsBusiness #BehindTheScenes

Introducing the first episode of our 8-part Education Series, 'Marrying Wood'. Isabella Wemyss considers this aspect of our blending process pivotal, setting us apart from our competitors. Marrying whisky in wood enables a profound interaction with the oak, enriching its character. This meticulous process imbues the final product with enhanced depth and complexity, highlighting oak-derived flavours and aromas. As one of the select few Independent Bottlers who also own and produce Single Malt at Kingsbarns, we benefit from numerous synergies in skillsets. Isabella’s proficiency in cask selection, blending techniques, flavour profiling, and quality assessment is seamlessly applied across both our distillery and bottling operations. Watch the full length video here: https://lnkd.in/e_Cif2TC #WemyssMalts #EducationSeries #Whisky #WhiskyBusiness #IndependentBottlers #CaskSelection #BlendingTechniques #FlavourProfiles #SpiritsBusiness #BehindTheScenes

Last week, our team had the opportunity to delve into the world of whisky blending with our esteemed Production Director, Isabella Wemyss . Isabella kindly shared her wealth of knowledge as she guided us through the intricate process of creating a bespoke blend. From selecting the finest base malts to balancing flavour profiles, each step offered valuable insights into the artistry behind her craft. The blending session not only provided us with a hands-on understanding of the meticulous work that goes into each Wemyss Malts bottle but also highlighted the unique palate preferences of our team members. Thanks again to Isabella for taking the time to show us an insight into her process! #WhiskyCraftsmanship #BlendMastery #WhiskyInnovation #ProductionInsights #BespokeBlending #CraftedBlends #WhiskyKnowledge #ArtOfBlending

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