HERZA specializes in the production of customized chocolate pieces and compounds, offering a variety of unique chocolate solutions for muesli, yogurt, cookies, ice cream, and baked goods.

HERZA

Tristan Chocolatier specializes in the production and sale of various chocolate products and personalized creations.

Tristan Chocolatier

Stern-Wywiol Gruppe is involved in providing safe, affordable, and tasty food products and develops innovative functional systems in food additives in collaboration with food manufacturers worldwide, self-described as a partner for innovative feeding concepts in livestock husbandry and a specialist in functional lipids in the cosmetics industry.

Stern-Wywiol Gruppe

Food and Beverage Manufacturing

HERZA Schokolade   | 1,672 followers on LinkedIn. Custom-made solutions for functional chocolate pieces and compounds. | HERZA Schokolade was founded in 1921, and is headquartered in Norderstedt near Hamburg, Germany. Through constant development and the courage to innovate and change, we have become specialists in two areas: 

Small chocolate pieces for food manufacture: 
We are one of the world’s leading producers of functional chocolate and compounds for use in ice cream, muesli, bake mixes, confections and dairy products, in a wide range of shapes and variants. 

Functional bars for private labels:
Whether for the segments “sport”, “health” or “snacks” – we come up with customised bar and product solutions for brands and private labels.

Managing Director Herza Schokolade / SternLife

Florian B.

Sales Director at Herza Schokolade | Chocnologist 🍫 functional Chocolate 🍩

Carsten Braumann

Prozess Ingenieur. Stellvertreter Produktionsleiter bei HERZA Schokolade

Christian Nemetz

Quality Management at Herza Schokolade GmbH & Co. KG

Dorothea Breckwoldt

HERZA Schokolade

Our team had a great visit at #BioNord , exploring the variety of #organic products! We're happy to see so many products with our chocolate pieces. A big thank you to Saskia van Essen and Alexandra Helwig for being there and discovering new ideas and inspirations! It shows that organic chocolate has a bright future and we're right in the middle of it! 🍫💡🍃

🌟 𝗜𝗻𝘀𝗽𝗶𝗿𝗶𝗻𝗴 𝗖𝗿𝗲𝗮𝘁𝗶𝗼𝗻𝘀 𝘄𝗶𝘁𝗵 𝗣𝗼𝗽𝗱𝗼𝘁𝘀 𝗮𝘁 𝗜𝗻𝘁𝗿𝗮𝗳𝗼𝗼𝗱 𝟮𝟬𝟮𝟰! 🌟 At Intrafood '𝟮𝟰, our #Chocnologist , Carsten Braumann is joining our trusted partner Strik bv | TasteStrik© at their 𝗯𝗼𝗼𝘁𝗵 𝗗𝟮𝟱. Carsten Braumann is proudly representing HERZA Schokolade showcasing our latest product innovations. 🍫 One highlight is 𝗣𝗼𝗽𝗱𝗼𝘁𝘀, an exciting application concept featuring Herza's high-quality chocolate pieces. These small, customizable cakes are beautifully decorated with Herza's 𝘄𝗵𝗶𝘁𝗲 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗺𝗶𝗰𝗿𝗼 𝗽𝗶𝗲𝗰𝗲𝘀 and 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝘀𝗵𝗮𝘃𝗶𝗻𝗴𝘀, combined with freeze-dried raspberry powders from Paradise Fruits | By Jahncke and crunchy Cookie Hearts from Coppenrath Feingebäck GmbH . They offer endless possibilities for innovation in the confectionery and bakery industry. 🎯 Stop by Strik bv | TasteStrik© at 𝗯𝗼𝗼𝘁𝗵 𝗗𝟮𝟱. Carsten Braumann is excited to explore new opportunities and ideas with you! Don't miss the chance to connect and share your ideas! 💡 #Intrafood2024 #chocolate #herza #chocolatemanufacturer #chocolatepieces

🎉 𝗝𝗼𝗶𝗻 𝘂𝘀 𝗮𝘁 𝗜𝗻𝘁𝗿𝗮𝗳𝗼𝗼𝗱 𝟮𝟬𝟮𝟰! 🎉 We are excited to welcome you at the Strik bv | TasteStrik© 𝗕𝗼𝗼𝘁𝗵 𝗗𝟮𝟱. Explore innovative solutions, discover new chocolate trends, and engage with cutting-edge products in the food industry. 🥗🍽️ 📅 𝗪𝗵𝗲𝗻: 𝟮𝟱-𝟮𝟲 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟰 Don’t miss the chance to meet Carsten Braumann our #Chocnologist and learn more about our latest developments! We look forward to seeing you there! #Intrafood2024 #chocolate #Innovation #FoodSolutions

🎉 Celebrating 50 years of dedication! 🎉 Yesterday we honored a true legend within our company: ARNO RADTKE from our logistics department, as he marked an incredible 50 years with HERZA Schokolade. From the very beginning, Arno has been a cornerstone of HERZA Schokolade , demonstrating dedication, passion and expertise. His always positive attitude has been an inspiration to many colleagues along the way. To celebrate this rare milestone, we hosted a lunchtime barbecue in Arno’s honor. Our general manager Florian B. thanked Arno for his loyalty, group CEO Torsten Wywiol and group founder Volkmar Wywiol extended their recognition and greetings in writing, and Saskia van Essen interviewed our legend for his lessons learned. Great takeaway to stay motivated: always look ahead, not all the glitter is gold and cobblers should stick to their guns! Please join us in congratulating Arno on his remarkable achievement and thanking him for half a century of service and commitment. Thank you for all that you've done for us! #workmilestone #50yearsloyalty

𝗣𝘂𝗿𝗲 – 𝗗𝗮𝗿𝗸 – 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀: 𝗘𝗹𝗲𝘃𝗮𝘁𝗲 𝗬𝗼𝘂𝗿 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 #organic 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗿𝗮𝗻𝗴𝗲! 𝗪𝗲’𝗿𝗲 𝗿𝗲𝘃𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝗶𝘇𝗶𝗻𝗴 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱 𝗼𝗳 #chocolate 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗲𝘅𝗰𝗲𝗽𝘁𝗶𝗼𝗻𝗮𝗹 𝗕𝟮𝗕 𝗼𝗳𝗳𝗲𝗿𝗶𝗻𝗴𝘀, 𝗱𝗲𝘀𝗶𝗴𝗻𝗲𝗱 𝘁𝗼 𝗱𝗲𝗹𝗶𝗴𝗵𝘁 𝘆𝗼𝘂𝗿 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀 𝗮𝗻𝗱 𝗲𝗻𝗵𝗮𝗻𝗰𝗲 𝘆𝗼𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗹𝗶𝗻𝗲𝘀. 🌿𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝘁𝗵𝗲 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝘀𝘄𝗲𝗲𝘁𝗻𝗲𝘀𝘀 𝗳𝗿𝗼𝗺 #dates with our Organic Dark Chocolate Leaves with 50% cocoa. Perfect for muesli and naturally sweetened cereal blends, snack mixes, especially nut assortments, and kid-friendly products, as it's free from industrial sugars. These leaves provide an intensive dark chocolate experience with increased fiber content compared to cane sugar and come without any emulsifiers. 🍫𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗶𝗻 𝗶𝘁𝘀 𝗽𝘂𝗿𝗲𝘀𝘁 𝗳𝗼𝗿𝗺 with our Organic Cocoa Preparation Cubes, available in various shapes. Without added sugar and made of 100% cocoa, they are perfect for baked goods and muesli additions, offering a pure cocoa experience reminiscent of traditional Mayan preparations. 🍨𝗜𝗻𝗱𝘂𝗹𝗴𝗲 𝗶𝗻 𝗴𝘂𝗶𝗹𝘁-𝗳𝗿𝗲𝗲 𝗽𝗹𝗲𝗮𝘀𝘂𝗿𝗲 with our Organic Dark Chocolate Chips sweetened with #erythritol . These chips are zero-calorie with a delightful cooling effect as they melt, making them ideal for enhancing ice cream creations. 🤝𝗣𝗮𝗿𝘁𝗻𝗲𝗿 𝘄𝗶𝘁𝗵 𝘂𝘀 𝘁𝗼 𝗯𝗿𝗶𝗻𝗴 𝘁𝗵𝗲𝘀𝗲 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲, 𝗵𝗲𝗮𝗹𝘁𝗵-𝗰𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝘆𝗼𝘂𝗿 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀. 𝗟𝗲𝘁'𝘀 𝗰𝗿𝗲𝗮𝘁𝗲 𝗱𝗲𝗹𝗶𝗴𝗵𝘁𝗳𝘂𝗹 𝗮𝗻𝗱 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝘂𝘀 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿! #chocolatedelights #chocolatemanufacturer #wirsindstern #organicfood #foodingredients #organicchocolate #naturalsweetness #sugarfree #healthyeating #purecocoa #chocolate

🌷🐰 𝗛𝗮𝗽𝗽𝘆 𝗘𝗮𝘀𝘁𝗲𝗿! 🐣 𝗪𝗵𝗮𝘁 𝘄𝗼𝘂𝗹𝗱 𝗘𝗮𝘀𝘁𝗲𝗿 𝗯𝗲 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲? 𝗬𝗼𝘂 𝗺𝗶𝗴𝗵𝘁 𝘁𝗵𝗶𝗻𝗸 𝗼𝗳 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗲𝗮𝘀𝘁𝗲𝗿 𝗲𝗴𝗴𝘀 𝗮𝗻𝗱 𝗲𝗮𝘀𝘁𝗲𝗿 𝗯𝘂𝗻𝗻𝗶𝗲𝘀. 𝗕𝗨𝗧 𝘄𝗲 𝗵𝗮𝘃𝗲 𝗺𝗼𝗿𝗲! We can create 𝗲𝗴𝗴-𝘀𝘁𝗿𝗮 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗿𝗮𝗻𝗴𝗲𝘀 for irresistible tastes in your products! Our great variety of #chocolatepieces makes chocolate lovers' eyes shine and customers happy🤩. Tenderly melting, with the flowery taste of roses, strawberry cheesecake for the trendsetters, green matcha for your wellness product, creamy caramel and vegan on top - we find the perfect fit for your product! Enjoy your Easter holidays with our functional chocolate pieces and refine your products with delicious and unique add-ons. 🐇𝗪𝗶𝘀𝗵𝗶𝗻𝗴 𝘆𝗼𝘂 𝗮 𝗷𝗼𝘆𝗳𝘂𝗹 𝗮𝗻𝗱 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲-𝗳𝗶𝗹𝗹𝗲𝗱 𝗘𝗮𝘀𝘁𝗲𝗿 𝘀𝗲𝗮𝘀𝗼𝗻 𝗳𝗿𝗼𝗺 𝗮𝗹𝗹 𝗼𝗳 𝘂𝘀 𝗮𝘁 𝗛𝗘𝗥𝗭𝗔! #happyeaster #chocolatedelights #sweetcelebrations #chocolatemanufacturer #wirsindstern #organicfood #foodingredients #veganchocolate #chocolate

𝗦𝗵𝗮𝗿𝗽𝗲𝗻 𝘆𝗼𝘂𝗿 𝘀𝗲𝗻𝘀𝗲𝘀 𝗮𝗻𝗱 𝗴𝗼, 𝘄𝗮𝘀 𝗼𝘂𝗿 𝗺𝗼𝘁𝘁𝗼 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗶𝗻-𝗵𝗼𝘂𝘀𝗲 𝘀𝗲𝗻𝘀𝗼𝗿𝘆 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽 held by our colleague and specialist in the field of sensory Julia Yvonne Badziong . 𝗪𝗲 𝗱𝗼𝗻'𝘁 𝗷𝘂𝘀𝘁 𝗽𝗿𝗼𝗱𝘂𝗰𝗲 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁-𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀, 𝘄𝗲 𝗮𝗹𝘀𝗼 𝗮𝘁𝘁𝗮𝗰𝗵 𝗴𝗿𝗲𝗮𝘁 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝗰𝗲 𝘁𝗼 𝗳𝗹𝗮𝘃𝗼𝘂𝗿𝘀 𝗮𝗻𝗱 𝗵𝗶𝗴𝗵-𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀🏅! 𝗜𝘁’𝘀 𝗽𝗮𝗿𝘁 𝗼𝗳 𝗼𝘂𝗿 𝗱𝗮𝗶𝗹𝘆 𝗿𝗼𝘂𝘁𝗶𝗻𝗲 𝘁𝗼 𝘁𝗲𝘀𝘁 𝗼𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗳𝗿𝗲𝘀𝗵 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗹𝗶𝗻𝗲, 𝘁𝗼 𝗲𝗻𝘀𝘂𝗿𝗲 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝘁 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗳𝗼𝗿 𝗼𝘂𝗿 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀. 👄With the aim of 𝗶𝗺𝗽𝗿𝗼𝘃𝗶𝗻𝗴 𝗼𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝘁𝗮𝘀𝘁𝗶𝗻𝗴 𝘀𝗸𝗶𝗹𝗹𝘀 we delved into the world of sensory factors, learning about the 5 senses and how they help us evaluate the appearance, smell, taste and texture of different kinds of foods and drinks. After these theoretical basics the two-hour workshop moved on to their practical application. We not only tested our 5 basic tastes, but also used various sensory test methods to objectively evaluate everyday products such as #proteinshakes and different types of #chocolate . ❔How do the senses of smell and taste actually work? Which objective test methods are suitable for which products? And how can we use our senses to describe different products in detail and uniformly? All these questions were discussed and accompanied by interactive and entertaining activities. 𝗪𝗲 𝗹𝗼𝘃𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗯𝗮𝗰𝗸 𝗼𝗻 𝘁𝗵𝗲 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽! 𝗜𝘁 𝘄𝗮𝘀 𝗴𝗿𝗲𝗮𝘁 𝘁𝗼 𝘀𝗲𝗲 𝘀𝗼 𝗺𝗮𝗻𝘆 𝗰𝗼𝗹𝗹𝗲𝗮𝗴𝘂𝗲𝘀 𝘁𝗮𝗸𝗲 𝗽𝗮𝗿𝘁, 𝗮𝗻𝗱 𝗰𝗼𝗺𝗲 𝗮𝘄𝗮𝘆 𝗶𝗻 𝗴𝗼𝗼𝗱 𝘀𝗽𝗶𝗿𝗶𝘁𝘀 𝗮𝗻𝗱 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲𝗶𝗿 𝘀𝗲𝗻𝘀𝗲𝘀 𝘀𝗵𝗮𝗿𝗽𝗲𝗻𝗲𝗱. 😍 #organicfood #foodingredients #veganchocolate #chocolatepieces #chocolate #chocolatemanufacturer #wirsindstern

🔔 𝗧𝗼𝗱𝗮𝘆’𝘀 𝗱𝗮𝘆 𝘁𝗵𝗿𝗲𝗲 𝗮𝘁 #𝗕𝗜𝗢𝗙𝗔𝗖𝗛𝟮𝟬𝟮𝟰 𝗮𝗻𝗱 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲 𝗼𝗻𝗲 𝗺𝗼𝗿𝗲 𝗱𝗮𝘆 𝘁𝗼 𝘁𝗮𝘀𝘁𝗲 𝗼𝘂𝗿 𝗲𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝘁 #𝗼𝗿𝗴𝗮𝗻𝗶𝗰𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗮𝗻𝗱 𝘁𝗮𝗹𝗸 𝘁𝗼 𝗼𝘂𝗿 𝘁𝗲𝗮𝗺 𝗶𝗻 𝗽𝗲𝗿𝘀𝗼𝗻 𝗮𝘁 𝗼𝘂𝗿 𝗯𝗼𝗼𝘁𝗵 𝟯𝟯𝟱 𝗶𝗻 𝗵𝗮𝗹𝗹 𝟵! Dive deeper into the world of chocolate and get insights from our product development colleague Bodil Reimers who created our new ranges together with Kim Herrmann . 😍 🗣 Saskia van Essen and Carsten Braumann will be happy to brainstorm with you on how you can add our delicious chocolate variations to your product range. 👀 Let us surprise you with the myriad of chocolate flavours we have built up on our stand! Have you been around today? Even our CEO of Stern-Wywiol-Gruppe Torsten Wywiol didn’t hesitate to check out our new chocolate ranges! 𝗖𝗼𝗺𝗲 𝗮𝗻𝗱 𝘀𝗮𝘆 𝗵𝗲𝗹𝗹𝗼! 𝗪𝗲'𝗿𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝘁𝗼 𝘀𝗲𝗲𝗶𝗻𝗴 𝘆𝗼𝘂 🤗 ! #biofach #organicfood #foodingredients #veganchocolate #chocolatepieces #chocolate #chocolatemanufacturer

𝗧𝗵𝗲 𝗱𝗼𝗼𝗿𝘀 𝗮𝗿𝗲 𝗼𝗽𝗲𝗻 𝗮𝘁 #𝗕𝗜𝗢𝗙𝗔𝗖𝗛𝟮𝟬𝟮𝟰 📢! 👋Meet our team Carsten Braumann and Alexandra Helwig and try our new product ranges at our 𝗯𝗼𝗼𝘁𝗵 𝟵-𝟯𝟯𝟱! We’re happy to counsel you and find an individual solution for your products. The world's most chocolatey pyramid and the team of HERZA are awaiting you. 🤗 #chocolatemanufacturer #chocolate #chocolatepieces #herza #organicchocolate #wirsindstern #sternwywiolgruppe

𝗧𝘄𝗼 𝗺𝗼𝗿𝗲 𝘄𝗲𝗲𝗸𝘀 𝘁𝗼 𝗴𝗼 𝗮𝗻𝗱 𝘄𝗲’𝗹𝗹 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗲 𝗶𝗻 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱´𝘀 𝗹𝗲𝗮𝗱𝗶𝗻𝗴 𝗲𝘅𝗵𝗶𝗯𝗶𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗳𝗼𝗼𝗱: 𝗕𝗜𝗢𝗙𝗔𝗖𝗛 𝟮𝟬𝟮𝟰 𝗶𝗻 𝗡𝘂𝗿𝗲𝗺𝗯𝗲𝗿𝗴! Get ready to meet our team Carsten Braumann , Saskia van Essen , Alexandra Helwig , Bodil Reimers and Eva Maier-Harth – and don’t forget to prepare your taste buds for our new product ranges! We are delighted to be presenting our exclusive selection of #chocolate pieces that are right on trend. 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲: 📅 𝟭𝟯 – 𝟭𝟱 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟰 🏢 𝗕𝗼𝗼𝘁𝗵 𝟵-𝟯𝟯𝟱 (𝗷𝗼𝗶𝗻𝘁 𝗯𝗼𝗼𝘁𝗵 𝗼𝗳 𝘁𝗵𝗲 𝘀𝘁𝗮𝘁𝗲 𝗼𝗳 𝗦𝗰𝗵𝗹𝗲𝘀𝘄𝗶𝗴-𝗛𝗼𝗹𝘀𝘁𝗲𝗶𝗻) 📍 𝗡𝘂𝗿𝗲𝗺𝗯𝗲𝗿𝗴, 𝗚𝗲𝗿𝗺𝗮𝗻𝘆: 𝗘𝘅𝗵𝗶𝗯𝗶𝘁𝗶𝗼𝗻 𝗖𝗲𝗻𝘁𝗿𝗲 𝗡ü𝗿𝗻𝗯𝗲𝗿𝗴 𝗠𝗲𝘀𝘀𝗲 We are committed to sustainable business practices throughout our value chain and feel responsible for the resources we use. For our #organic chocolate we use exclusively raw materials from verifiably organic agriculture. As a chocolate manufacturer we are proud to play an active role in sustainability. Join us in producing #organicproducts for a better future. 𝗧𝗵𝗲 𝗰𝗼𝘂𝗻𝘁𝗱𝗼𝘄𝗻 𝗶𝘀 𝗼𝗻⏱️! 𝗦𝗲𝗲 𝘆𝗼𝘂 𝗮𝘁 #𝗯𝗶𝗼𝗳𝗮𝗰𝗵𝟮𝟬𝟮𝟰 ! #foodingredients #chocolatemanufacturer #organicfoodingredients #veganchocolate #sugaralternatives #organicfood #biofach #foodpairing #plantbasedchocolate #sustainability

Metric
Company Name	HERZA	Tristan Chocolatier	Stern-Wywiol Gruppe
Symbol
MSH ID	DE:HERZA	CH:CHOCOLATIER-TRISTAN	DE:STERN-WYWIOL-GRUPPE
Market	PRIVATE	PRIVATE	PRIVATE
Sector	Consumer Goods	Consumer Goods	Consumer Goods
Industry	Food & Beverage	Food & Beverage	Food & Beverage
Country	DE	CH	DE
Stage
Employee Count	101		1.00K
Website	herza.de	chocolatier-tristan.ch	stern-wywiol-gruppe.de
LinkedIn	herza	tristan-artisan-chocolatier	sternwywiol-gruppe
Founders

Metric
Market Cap
Enterprise Value
Monthly Web Traffic	37	9.21K
Web Traffic Growth		-0.14
Valuation
Raised Capital

Metric
Revenue
Revenue (LTM)
Revenue (NTM)
Gross Profit
EBITDA
Operating Income
Net Income
EPS
Diluted EPS
Revenue 2022
Revenue 2023
Revenue 2024
Revenue 2025
Revenue 2026

Metric
Revenue Growth (LTM)
Revenue Growth (NTM)
Gross Profit Growth (LTM)
EBITDA Growth (LTM)
Net Income Growth (LTM)
14-Day Growth Score
28-Day Growth Score
90-Day Growth Score
365-Day Growth Score

Metric
Gross Profit Margin
Operating Profit Margin
EBITDA Margin
Net Profit Margin
Return on Equity
Return on Assets
Return on Capital Employed

HERZ

DE:HERZA

HERZA

Company Overview

Market Metrics

Financial Performance

Growth Metrics

Profitability Ratios

Valuation Multiples

Operational Metrics

Cash Flow Metrics

Balance Sheet Metrics

Efficiency Metrics

Metric
P/E Ratio
P/B Ratio
Revenue Multiple (LTM)
Revenue Multiple (NTM)
EBITDA Multiple (LTM)
EBITDA Multiple (NTM)
Price to Sales Ratio
EV Multiple

Metric
Days Sales Outstanding
Days Payables Outstanding
Days Inventory Outstanding
Operating Cycle
Cash Conversion Cycle
Asset Turnover

Metric
Operating Cash Flow
Free Cash Flow
Cash Flow to Debt
Operating Cash Flow/Sales
Free Cash Flow Yield

Metric
Cash & Equivalents
Accounts Receivable
Inventory
Goodwill
Debt to Capitalization
Debt to Assets
Current Ratio
Quick Ratio

Metric
Rule of 40 (LTM)
Rule of 40 (NTM)
Stock Comp to Revenue
R&D to Revenue
SG&A to Revenue