noma is a restaurant focused on exploring and utilizing local ingredients through foraging and seasonal cooking. The establishment includes teams dedicated to innovation and fermentation, and it engages in creative culinary practices.

noma

Noma | 64,970 followers on LinkedIn. Pictures and news from Noma, Copenhagen | Founded in Copenhagen in 2003 by Chef René Redzepi, Noma is a three-Michelin Star restaurant voted 5-times number one, most recently In 2021. In 2021 Noma launched a new initiative, Noma Projects, which seeks to educate and inspire through the sharing of Noma’s innovation over the past 20 years.

Managing partner at NOMA GmbH

David Wewetzer

Head of Pastry, noma

Francisco Migoya

Chief HR Officer at noma

Kathrina Brunnstrøm

Communication - Entrepreneuriat - Agriculture biologique - Cuisine

Martin Ringlet

Noma

Your backstage pass to the world of Noma ✨ Taste Buds 2025 is now live. Be the first to experience our latest flavors, along with one-of-a-kind perks and behind-the-scenes access—all for an entire year. Taste Buds is our annual membership that shares the latest innovations from the test kitchen and fermentation lab. Join us: https://lnkd.in/dr-Mi8ij

We are delighted to announce Ocean Season 2025 in Copenhagen, 21 January to 27 June 2025. Reservations for this season will open on 11 November 2024 at 3pm CET, via our newsletter. Please sign up to the newsletter on noma.dk/reservations by November 6, to access reservations for Ocean Season 2025. Starting in January, our seasonal menu will evolve more fluidly and frequently, as we begin to share all the new ideas emerging from our test kitchen and fermentation lab. As many of you know, we are on the brink of the biggest adventure our team has ever undertaken. We are deep in the planning process for the future of our organization and the myriad ways in which we plan to share our work. But one thing is already certain: we want to make an even bigger and more positive impact on the world of food. We can’t wait to share more with you soon! Sign up here: noma.dk/reservations #Noma #Reservations #OceanSeason2025

🎁 A taste of Noma for the holidays. With the festive season almost upon us, why not give the gift of flavor? Get in touch with our Noma Projects team for bespoke bundles to meet your gifting needs: https://lnkd.in/dV9f_uha #trynewthings

🔍 We are currently seeking a Senior Brand Manager to join the growing communications team at noma group. This position will work closely with the leadership of Noma and Noma Projects to ensure the effective brand management and strategic communications of both the noma and Noma Projects brands. ➡ Apply here: https://lnkd.in/eauJTECa

From day one, since opening in its original location in an old warehouse in Copenhagen, noma has been a restaurant ever curious to learn and grow. Our origins are rooted in an exploration of the natural world, which began with a simple desire to rediscover wild local ingredients by foraging and following the seasons. The restaurant’s constantly evolving approach is defined by a search to unlock innovation and share knowledge, and a passion for the craft of welcoming others. Noma Projects was founded in 2022 to share the knowledge, innovations, and flavors of noma beyond the four walls of our restaurant in Copenhagen. Driven by the same creative team and pioneering spirit, we develop products that allow people around the world to experience noma in their homes, bringing more deliciousness and inspiration into their everyday lives https://lnkd.in/dBEPF96q

Apple TV+ has announced the premiere date of the highly anticipated new documentary series “Omnivore” and provided a first look at the series, which is set to debut globally on July 19, 2024. Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma , “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all. "Omnivore is a decade-long dream finally brought to life" Redzepi told Stacey Leasca , "and I couldn't be prouder of this extraordinary team. This show is a testament to what makes food truly remarkable—the ingredients, the people, the stories, the sheer magic of cooking. Omnivore isn't just a food show; it's a journey into the soul of food culture and its vibrant community. Through the lens of eight unique ingredients, we traverse our delicious planet and meet the diverse people who inhabit it. We've trekked across five continents, unearthing countless stories along the way. This journey has reinforced one undeniable truth: food is everything. You can tell any story worth telling through what we cook and how we eat. Because food is never just food; it's a window into our lives, our history, and our world." The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. “Omnivore” is produced for Apple TV+ by FIFTH SEASON and Film 45 with executive producers Redzepi, Matt Goulding , Chris Rice , Ben Liebmann , Michael Antinoro , Max Wagner , Collin Orcutt and Mateo Willis . Cary Joji Fukunaga developed “Omnivore” for television.

Ben Liebmann

Dear friends, we are on the search for a new colleague to join our garden and greenhouse team as Head Gardener. Plants play a crucial role in our dishes and in our creative decorations. Our new Head Gardener will not only care for our beautiful garden and greenhouses, but also work closely with noma’s kitchen team and interior designer. We have quite the diverse care and production of both edible and ornamental plants, annuals, and perennials, and as such, experience in various areas of gardening is welcome. Skills and knowledge about propagation, soil health, production, perennial gardens, and biological control are beneficial. Having prior experience in the restaurant industry or working on small farms can also be advantageous. We are looking for someone who is passionate, creative, self-motivated, and highly organized. Equally important, you will have strong communication and interpersonal skills in leading our gardening team and collaborating with the many stakeholders in our community (i.e. test kitchen, chefs, waiters, farmers, and suppliers). Read more and apply for the position here: https://noma.dk/careers/

We are so excited to return to Kyoto for another residency this autumn.

Kyoto is calling. This fall, noma will return to the city where we staged a residency that ranks among the most fulfilling and creatively electric periods in our team’s history. From October 8th to December 18th 2024, we will once again return to Ace Hotel Kyoto for a ten-week pop-up. Reservations for Noma Kyoto 2024 will be released via our newsletter only on May 14th. Sign up before May 7th to receive information on how to book a table at Noma Kyoto. Additionally, accommodation packages with reservations will be available with our friends at acehotel.com/noma . When we return to Copenhagen in the spring of 2025, we will open for Ocean Season, the last of the three-season yearly format we have followed since 2018. We’re beginning a new chapter for our restaurant—a time for us to take even bolder creative leaps, share even more widely, and follow our curiosity wherever it may lead us. We cannot wait to share more with you. https://noma.dk/kyoto/

We are looking for an Assistant Restaurant Manager! Will you be part of the noma leadership team as we move into the future? Here at noma we work with a very big group of people – international, vibrant, and curious. Our service kitchen is built to be the heart of our restaurant and as a team we flow through the restaurant, a union of chefs and servers that come together and create the most wonderful dining experiences for our guests. To keep on our toes, we organize weekly sessions with the waiters to learn more about all aspects of the place: from field trips like a sake brewery visit to in house training on teamwork, to sessions with knife makers, architects, and hunters - you name it! As an Assistant Restaurant Manager, you will be part of our management team, helping all team members to be the best they can be and leading by example. At the same time, you make sure everything runs smoothly, both on and off the floor. We need you to be charismatic, positive, unpretentious, and confident, and able to represent the restaurant wherever you go. The job comes with a four-day work week (Saturday Sunday Monday off!), private health care, pension, and a cute puppy walking through our hallways. As of now, we are currently planning more travel and future pop-ups (we just cannot help ourselves; adventure is in our DNA...) as well as many other projects yet to be announced that would involve service and creative leadership. We would love to find someone who feels just as excited as we are about what is to come. We can promise you that it is going to be fun, you’ll learn a lot, and you will be part of what we consider to be one of the best teams on the planet. So - how about joining us on our journey as we explore the world? Click the link below to apply; kindly note that we only accept applications via our job portal. https://noma.dk/careers/

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