Le Cordon Bleu is a global network of culinary and hospitality schools providing training in culinary arts, gastronomy, and hospitality management. The institution combines innovation and tradition in its educational offerings.

Le Cordon Bleu

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Le Cordon Bleu | 25,006 followers on LinkedIn. The Leading Global Network of Culinary Arts and Hospitality Management Institutes  | Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.

Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor&#39;s and Master&#39;s degrees in business that focus on the demands of a growing international hospitality industry.

Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.

Vice President for Le Cordon Bleu in Asia Pacific

Charles Cointreau

Institute Director at Le Cordon Bleu Ateneo de Manila

Liza Hernandez-Morales

Financial Planning and Analysis Manager/ Head of Finance at Le Cordon Bleu International BV

Maxime Galichet

System Administrator

Lauren Bradford

From professional racing to the restaurant business venture Tommy Li graduated from Le Cordon Bleu Australia in 2024 with an Advanced Diploma of Hospitality Management in Cuisine. Today he shares his incredible journey - from being a successful racecar driver in Shanghai to an emerging restaurateur in Melbourne. Click here to learn more about his incredible career path. #restaurant #culinarybusiness #hospitality #racing #culinaryarts #chef #food #careerpath #career #lecordonbleu #lcb #lcbalumni

Le Cordon Bleu Peru, the best culinary school in Peru🥇 is launching a Peruvian Cuisine Diploma! It offers you the unique opportunity to specialize in the most characteristic techniques, recipes and ingredients of the Peruvian gastronomy. 👨🏻🍳👩🏻🍳 We want to know more about your opinion 💭 on this Diploma through this survey. In exchange, you’ll enter to win a discount on one of our continuing education programs. 📌To fill out the survey click here: 📌 https://bit.ly/3XSMLp3 Thank you ! #Peru #Gastronomy #education #culinaryarts #lecordonbleu #peruviancuisine #cuisine #food #chef #restaurant #hospitality

World Bread Day is held every year on October 16, so what better way to celebrate than by exploring the world of boulangerie with some bread baking? Here is a simple recipe for crunchy, yet light and airy baguettes. To know more about the art of baking, check out our bakery programmes at your nearest institute, and for Le Cordon Bleu savoir faire at home you can also have a look at our book Baking School. Enjoy! #bread #lecordonbleu #education #cooking #culinaryarts #baking #culinary #hospitality #food #chef #recipe #career #lcb #worldbreadday

Recipe: Exotic Jackfruit & Sarawak Pepper Tart As we celebrate Le Cordon Bleu Day, we bring you a culinary creation that reflects both tradition and innovation: the Exotic Jackfruit & Sarawak Pepper Tart. This fusion of tropical jackfruit and fragrant Sarawak pepper showcases our dedication to pushing the boundaries of flavor while honoring the timeless techniques that define Le Cordon Bleu’s legacy. Click here : https://lnkd.in/eDQ8tB-b

Happy Birthday Le Cordon Bleu! October 15th is Le Cordon Bleu day in honour of our foundation 129 years ago by Marthe Distel, a journalist and visionary entrepreneur who has set the mission for Le Cordon Bleu to this day : to deliver the best of culinary arts, gastronomy and hospitality education with the best professionals within the industry. Have a look at our programmes woldwide here : https://lnkd.in/dE6fgGHD

MSc Hospitality Innovation Management students visited Cord restaurant with Head of Higher Education Programmes, Thomas Kyritsis PhD, FHEA , this week for a site visit and dinner. Our MSc Hospitality Innovation Management, offered in partnership with Birkbeck, University of London, is a distinctive course drawing on both academic and professional expertise to provide you with the opportunity for personal and professional development within the field of hospitality management. Visiting hospitality businesses to view how they run operations is an important part of the learning process, and a great opportunity to eat some wonderful food! Find out more about this programme here http://lcbl.eu/gl120g

Le Cordon Bleu London

Discover the exquisite world of chocolate with our latest book, L'Ecole du Chocolat. This collection showcases a variety of delectable and sophisticated recipes, designed to enchant all chocolate enthusiasts. Each page invites you to explore exceptional chocolate creations, crafted with precision by the chefs at Le Cordon Bleu. 📖 Now available in stores and online, this book is an essential resource for anyone looking to enhance their skills in pastry and chocolate. Seize the opportunity to elevate your desserts and master the art of chocolate like a true connoisseur! 🍫✨ ____ Explorez l'univers exquis du chocolat avec notre nouveau livre, L'Ecole du Chocolat. Ce recueil met en avant une sélection de recettes à la fois savoureuses et élégantes, parfaites pour émerveiller tous les passionnés de chocolat. Chaque page vous invite à découvrir des créations chocolatées d'exception, élaborées avec soin par les chefs de Le Cordon Bleu. 📖 Disponible dès aujourd'hui en magasin et en ligne, ce livre est un essentiel pour quiconque souhaite approfondir ses connaissances en pâtisserie et en chocolat. Saisissez cette opportunité de perfectionner vos desserts et de maîtriser l'art du chocolat comme un expert ! 🍫✨

Le Cordon Bleu Paris

New Bachelor’s degree at Le Cordon Bleu Paris in partnership with University Paris-Dauphine to shape the future of Gastronomy : Bachelor of Science Culinary Design Management In an ever-changing world affected by increasingly complex economic and social issues, traditional management methods often fall short. The Bachelor of Science in Culinary Design Management will equip tomorrow's leaders with the tools they need to devise innovative, tailored solutions to address the challenges we now all face. The 3-year degree course, run jointly with Paris-Dauphine University, teaches students to blend creativity, strategy and sustainability to drive innovation in the gastronomy and food business sector. Classes are taught entirely in English. #Bachelors #degree #education #career #gastronomy #Dauphine #lcb #lecordonbleu

Le Cordon Bleu attending the SIRHA Arabia culinary trade fair in Riyadh Booth E132 October 1st to 3rd Riyadh Front Expo Le Cordon Bleu is in Riyadh from October 1st to 3rd to take part in the inaugural edition of the SIRHA Arabia culinary trade fair. The event will bring together food and hospitality professionals from across the Middle East, where Le Cordon Bleu will showcase its expertise and shine a light on its training programmes whilst also giving visitors the opportunity to engage with our Chefs. Come and meet us and talk to our teams about our training programmes and your professional goals. #SaudiArabia #saudi #chef #food #LCB #LeCordonBleu #Riyadh #SIRHA #SirhaArabia #culinaryarts #hospitality

Recipe: Iced profiteroles with chocolate sauce This Classic French Profiteroles Recipe with Ice Cream Filling and Warm Chocolate Sauce Topping is probably one of the most iconic French Dessert. The perfect combination of crispy and chewy, warm and cold, light yet decadent! A recipe that you will find in our new book L'Ecole du Chocolat by Le Cordon Bleu® published by Larousse, in bookshops on 2 October.

Marcus Aw

Managing Director & CEO

Rashi Bansal

Founder & Director

Ricardo Sanabria

Co-Founder and CEO

Nicole Seo

Head of Product Experience

Teddy Mohlman

Founder & CEO

Stu Waters

Head of Demand Generation

Rani Yadav

Sanjana Patel

Founder, Creative Director & Executive pastry chef

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Over the last century Le Cordon Bleu has seen revolutionising change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

What positioning our culinary school are largest culinary school, culinary school in malaysia, cooking school malaysia, leading culinary school, baking school, pastry school

We are well known as pastry course in malaysia, culinary course in malaysia, bakery course in malaysia

Our best culinary course consist of culinary management course, le cordon bleu master chef, culinary arts course, baking workshop, diploma in culinary arts, diploma in pastry and bakery, baking class malaysia and diploma in baking


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From dorm to fork: Young entrepreneurs are raising the bar

Women’s Leadership Series Panelists: Jackie Keller

Executive Wellness Panelist: Jackie Keller

COOKBOOK REVIEW: Cook at full-volume

Meet the Manager: Sonal Desai

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CORD: Le Cordon Bleu launches 'click and collect' takeaway service at London hub

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