UC Davis Department of Food Science and Technology focuses on generating knowledge about foods through research and applying and disseminating knowledge through teaching and outreach. It aims to ensure the availability of safe, nutritious, and appealing food with minimal environmental impact.

The UC Davis Department of Food Science and Technology focuses on food safety, nutrition, and quality through research, education, and outreach. It aims to ensure the availability of safe, nutritious, appealing food.

UC Davis Department of Food Science and Technology

Robert Mondavi Institute for Wine and Food Science | 293 followers on LinkedIn. Enhancing public understanding of wine, brewing, and food sciences. | The mission of the Robert Mondavi Institute, at UC Davis, is to enhance the public understanding of wine, brewing, and food sciences.

Barb Stuckey

Jaime Wilson

Student in Sustainable Agriculture and Food systems at UC Davis

Eli Escobar Garcia

Audrey R.

Robert Mondavi Institute for Wine and Food Science

We see frequent alerts and recalls around food safety. How can the food industry improve its practices to present fewer risks to consumers? On October 30 at noon, Luyao Ma, Ph.D., Assistant Professor in the Dept. of Food Sciences and Technology at Oregon State University, will share how she is using AI technologies to help. Her work leverages machine learning for real-time decision-making and optimization of food processes. Join the AI Institute for Next Generation Food Systems (AIFS) on the UC Davis campus or virtually to learn how Dr. Ma uses sensing technology and Machine Learning to enhance food safety and security. Register: https://lnkd.in/gWZqQCnh

On October 22, we'll talk with Ed Matovcik, Vice President of Public Affairs for Constellation Brands, about today's temperance movement and its impact on public policy. Register: https://lnkd.in/gv2i9_Zt This is part of the Walt Klenz Lectureship Series on Wine Business.

Table Grape Consumer Study! Sign-up link: https://lnkd.in/gUPqrT4y They are looking for consumers (ages 18-55) who are interested in tasting table grapes. Participants will receive a $10 gift card in exchange for a 30-minute to 1-hour session. Sessions will be held between 10 am and 4 pm on Thursday 10/3, Friday 10/4, and Monday 10/7. Robert Mondavi Institute, Sensory Building, 392 Old Davis Road, Davis, CA 95616. For more information, please contact: Katie Routt, caroutt@ucdavis.edu

TASTE tickets are on sale now! Join us on October 12 for an evening of wine, food, beer, music, and more. Tickets will sell out, so act fast. https://lnkd.in/gbrz5Bbb

There are two more consumer tests that are looking for participants! They take place at the Robert Mondavi Institute, Sensory Building on the UC Davis campus. Cucumbers Thursday, August 29, 10am-5pm Ages 18-55 https://lnkd.in/gy6E-49t Tomatoes Friday, August 30, 10am-5pm Ages 18-55 https://lnkd.in/gZ-HtHUJ

Be part of sensory science at UC Davis by tasting grapes! Looking for consumers ages 18-55. 1-hour timeslot on August 21, 22. 23 from 10 am to 4 pm. You can attend each day! Survey sign-up here: https://lnkd.in/gmxHhzia Testing will be at the Robert Mondavi Institute on the UC Davis Campus. #SensoryScience #FoodScience #RobertMondaviInstitute #UCDavis Image description: Bunches of red, black and green grapes on a wood cutting board and cloth napkin. location pin with "RMI Sensory" and text "Table Grape Consumer Test"

Registration closes on August 18! Register now for the Olive Center at UC Davis International conference, which will feature presenters from ten countries across the olive-growing world who will share research and projects that focus on the role of the olive in a sustainable future. https://lnkd.in/gyYTS3ns #OliveSustainability #RobertMondaviInstitute #UCDavisOliveCenter #UCDavis Image description: White background with words "International Olive Sustainability Conference" to the right of a blue world with olive tree graphic overlay

Watch our discussion on regenerative agriculture here: https://lnkd.in/ek-UZmu5 It was a great conversation with Ivo Jeramaz from Grgich Hills Estate Winery , Linda Burch from the Alice Waters Institute for Edible Education and Regenerative Agriculture, Jessica Chiartas from RegenScore, and Cristina Lazcano, Associate Professor at the Department of Land, Air and Water Resources at UC Davis. #ucdavis #RobertMondaviInstitute #RegenerativeAgriculture Image description: Above the text "Event Recording Now Live, Savor: The Dirt-y Solution to Climate Change, a conversation about regenerative agriculture," there are photos of Ivo Jeramaz, Linda Burch, Jessica Chiartas, and Cristina Lazcano. Below is a photo of farmers' hands pulling carrots out of the soil.

This Thursday, join RMI Director Ned Spang in San Francisco as he joins a panel on bioeconomy at the Exploratorium After Dark: Growing Green event. Find details here: https://lnkd.in/etcQY3-Z

Join AI Institute for Next Generation Food Systems (AIFS) for their speaker series on July 24, from 12 to 1 pm. You can attend in-person or virtually!

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UC Davis Department of Food Science and Technology

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