Cellular Agriculture Europe is a coalition of food companies that produce meat, poultry, seafood, and ingredients using cellular agriculture, a process that grows these products directly from animal cells.

Cellular Agriculture Europe

Cellular Agriculture Europe | 3,688 followers on LinkedIn. We are a coalition of companies committed to playing their part in building a more resilient and sustainable future. | Cellular Agriculture Europe, an association under formation in Belgium, is a coalition of companies that are committed to playing their part in building a more resilient and sustainable future. We are entrepreneurs, innovators, and food lovers who developed an alternative to the current production process for animal products. By efficiently growing meat or fish directly from its building blocks, the cells, rather than the entire animal, we can help feed a growing population without harming the planet.

VP, Global Public Affairs at Mosa Meat

Robert E. Jones

CTO at Bluu Seafood; VP & Board Member Cellular Agriculture Europe; Co-Founder of BlueNalu, Inc; Entrepreneur

Chris Dammann, Ph.D.

Founder & CEO at Mewery | Board Member at Cellular Agriculture Europe | Program Director at Future Port Prague | Co-Founder at Global DTP and Global…

Roman Laus

Co-Founder & CEO at Vital Meat

Etienne Duthoit

🚀 Revolutionizing Meat: Insights from Roman Laus , CEO of Mewery , on the future of #cultivatedmeat 🥩 In a DVTV interview, Roman Lauš shared Mewery’s journey toward bringing cultivated pork to market using innovative microalgae co-culturing tech. The interview is available here: https://lnkd.in/eZX_5BkU Key takeaways: 🌱 Affordable Cultivated Meat: Mewery aims to launch competitively priced cultivated pork burgers in the near future. 🔬 Tech Innovation: Combining animal cells from pig umbilical cords with microalgae creates a nutrient-rich product, enhancing cell growth and enabling custom texture, colour, and taste. 🌍 Scaling Challenges: Roman acknowledges the difficulty of scaling production but is working with regulators to ensure #FoodSafety , focusing on approvals from the European Food Safety Authority (EFSA) and others. ♻️ Environmental Impact: Cultivated meat could reduce emissions, water, and land use by 90%, making it a sustainable alternative to industrial farming. 🤩 Consumer Excitement: After debuting their cultivated pork burger at the Rock for People festival, 90% of attendees expressed interest in trying it once regulations allow public tastings. 🌾 A Complement, Not a Replacement: Mewery aims to provide sustainable options alongside traditional farming—not replace it. 🏘️ The Future Is Local: Mewery envisions localized production of cultivated meat to reduce transport emissions and environmental impact. Stay tuned for the #FutureOfFood ! 🌍🍔 #CellAgriEU #SustainableMeat #FoodInnovation #Mewery #CleanTech Caroline Rey Robert E. Jones Alessia Angiulli Aleph Farms BLUU Seafood Bruno Cell S.r.l. Cell4Food Fishway Food Novelties GOURMEY LabFarm.pl Meatable Mosa Meat Newform Foods Re:meat SuperMeat Uncommon Upstream Foods VITAL MEAT Alternative Proteins Association Nestlé Roslin Technologies

I will attend this EuropaBio - the European Association for Bioindustries webinar 😊 . And you? #NovelFoods

Caroline Rey

Exciting news! 🎉 We can’t wait to welcome Camille Sharara into the #CellAgriEU team, and work together to help shape the #FutureOfFood ! 🌱🌟 The School for Moral Ambition #cellularagriculture #cultivatedmeat #Cultivatedfish #innovation

As a future actor in the agri-food chain, here is our take on the final report of the Strategic Dialogue on the Future of EU Agriculture, released last week: 🔬The role of technology and #innovation to support the much-needed sustainable transition is mentioned as a core, guiding principle. New food technologies are not forgotten with a call for “streamlining regulatory procedures for the access to market”, which we👏. 🤝 Prof Peter Strohschneider and European Commission President Ursula von der Leyen insisted on the constructive approach and spirit adopted by all participants of this Strategic Dialogue, who worked hard with common objectives in mind despite their divergences. We remember President von der Leyen's call for “more dialogue and less polarisation” in the agri-food debate in her 2023 #SOTEU . We, of course, cannot agree more and find the outcome of this Strategic Dialogue promising in that sense. 📝 We also noted President Ursula von der Leyen’s enthusiasm about the recommendation to establish “a European Board on Agri-food (EBAF)”, a new platform gathering actors from across the agri-food sector, civil society and the world of science to “accompany the rollout of the development of this report”. This new acronym is already part of our vocabulary and we just have one question: where should we sign? Check out the full report 👉 https://lnkd.in/eCmnp9JU #CellAgriEU

🚀 Exciting times ahead! We're thrilled to be heading to The Future of Protein Production event this October in Amsterdam! 🌍 Over 500 industry leaders will gather to explore cutting-edge solutions in complementary protein production, including #cellularsgriculture and #cultivatedmeat . 🌱 Want to join the conversation? Find out more here ➡ https://lnkd.in/dThnfm9Y

Congrats to our member, Mosa Meat for carrying out the first-ever tasting of their #cultivatedmeat burger in the Netherlands! 👏 #CellAgriEU #cellularagriculture #FutureOfFood #mosaburger

🚀 Exciting news! Today, we’re thrilled to announce that Cellular Agriculture Europe member GOURMEY has made history by submitting the first cultivated food dossier in the EU. Their flagship product, made from cultivated duck cells, promises a new option for foie gras enthusiasts. This EU submission is one of five simultaneously filed worldwide including Singapore, the US, the UK, and Switzerland. The EU’s Novel Foods law is renowned for being the toughest globally, establishing a benchmark for food safety. We embrace this rigorous evaluation process, confident that our products will achieve the trusted European Food Safety Authority (EFSA) ’s seal of approval. This puts us one step closer to boosting European competitiveness, long-term food security, and creating new revenue streams for European farmers to grow the feedstock for cellular agriculture. Innovation and traditional farming can not only coexist but also mutually reinforce each other to help future-proof our food system. #CellAgriEU 🌱🌍 Aleph Farms BLUU Seafood Bruno Cell S.r.l. Cell4Food Fishway Food Novelties LabFarm.pl Meatable Mewery Mosa Meat Newform Foods Re:meat SuperMeat Uncommon Upstream Foods VITAL MEAT Alternative Proteins Association Nestlé Roslin Technologies Robert E. Jones Caroline Rey Alessia Angiulli Anna Handschuh

Congrats to our new member, LabFarm.pl , for receiving a 9 mln PLN grant from the Polish authorities to further develop #cellularagriculture ! 💪 #CellAgriEU

Cellular Agriculture Europe 's membership surges 150%, welcoming 12 new members, including Newform Foods , Cell4Food , Re:meat , Upstream Foods and more. The 2nd CellAgri Portugal Conference on cellular agriculture convenes in Lisbon this October, featuring renowned speakers in cultivated meat, seafood, and precision fermentation. #foodtech #cultivatedmeat #cellularagriculture

Cultivated X

We are excited to announce that Cellular Agriculture Europe has signed a Memorandum of Understanding with The School for Moral Ambition . We are thrilled about the possibility of collaborating closely with a movement that makes having a positive impact on the world its primary goal! 🙌 ✨ As part of our collaboration, we are also happy to announce that, come October, Cellular Agriculture Europe will welcome a fellow from the School for Moral Ambition, who will help us for 6 months on different projects fostering the #cellularagriculture sector. 🤝 Here’s to a great partnership and a brighter future! 🌟 #CellAgriEU #MoralAmbition

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Cellular Agriculture Europe is a group of food companies that develops an alternative to the current production process for animal products.

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Cellular Agriculture Europe