Clean Food Group is a provider of sustainable oils and fats solutions for the world's food and cosmetics manufacturers. The company aims to deliver scalable, healthier, competitively-priced functional oils and fats solutions that have a self-described positive impact on the economic, environmental and social health of the planet.

Clean Food Group

'The food we eat – and the way we produce it - is doing terrible damage to our planet and to our health.

The global food system is the single biggest contributor to biodiversity loss, deforestation, drought, freshwater pollution and the collapse of aquatic wildlife. It is the second-biggest contributor to climate change, after the energy industry.'

The UK National Food Strategy – The Plan

Clean Food Group is on a mission to change this - to make healthier, more sustainable alternatives to food ingredients that are causing irrevocable damage to our planet and our health without compromising on taste or performance.

Innovate UK

Agronomics

Döhler Ventures

DohlerGroup

Seed Innovations

Alianza Team

Thanks Forward Fooding for interviewing us. An exciting time for Clean Food Group and for innovation within the alternative oils & fats sector in general. 

Together, we're helping to redefine the future of this key ingredient and enabling food and cosmetics manufacturers to access solutions that are cost competitive, locally produced and manufactured with a fraction of the GHGs of traditional oils & fats.

We had an exciting couple of days filming our R&D and Manufacturing teams in our lab at the University of Bath and at our demonstration facility at Bevisol Ltd, Ledbury where we are in the process of scaling up our fermentation process and oil production. 
 
A big thank you to G-Force Media for their hard work, we're looking forward to sharing the content they have created.

#sustainability #oilsandfats #fermentation #palmoil

We're delighted to share that an article written by our CEO and Co founder Alex Neves has been featured in the latest edition of the FoodBev Media magazine, read here: https://lnkd.in/dSGVtqgC 
 
In this article, Alex talks of the history of fat, the challenges it is currently facing and Clean Food Group's solution for the future using our CLEANOilCell technology.

#oilsandfats #sustainability #cleanoilcelltech

Today, Agronomics will be hosting the third presentation in its Capital Markets portfolio series in June with Clean Food Group, a UK-based food-tech business delivering sustainable oils and fats solutions to the world's food and cosmetics manufacturers. 
 
The presentation will be held by Clean Food Group Ltd’s senior management team today (Monday 24 June 2024) at 3:00 pm BST, and attendees can register for the event using the link here: https://lnkd.in/eY-qqbyM

After registering, you will receive a confirmation email containing information about joining the webinar.
 
For the presentation, Clean Food Group’s company's management team will provide in-depth insights into the purpose, market demand, technical milestones, and growth strategy of the company, together with a Q&A session at the end of the presentation.
 
Clean Food Group's proprietary technology platform uses proven, scalable yeast strains and fermentation technology and utilises food waste as its feedstock to deliver more sustainable alternatives to traditional oil and fat ingredients. Its go-to-market product is equivalent to high oleic palm oil, supported by an externally validated LCA (life-cycle assessment), which demonstrates a 90% reduction in greenhouse gases when compared with traditional palm oil.

We're looking for a talented Fermentation Scientist/Engineer to join our growing team!
 
You will be working within the our highly skilled experienced manufacturing and scale-up team to help scale-up fermentations at our demonstration plant in Ledbury, Herefordshire.
 
If you or anyone you know might be interested, please find the full job description below with more details about the role and how you can apply.

We’re looking for a brilliant Research Associate to help pioneer the development and commercialisation of a palm oil substitute from yeast, in a collaborative project between the University of Bath and the sustainable biotech start-up the Clean Food Group. 

You will combine scientific expertise and entrepreneurial flair, being ready to identify and seize opportunities to keep the Clean Food Group at the forefront of sustainable technology development.  

https://lnkd.in/eFfQMXnK

#researchassociate #universityjobs #researchjobs #cleanfoodgroup #universities

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GROUP:CLEANFOOD

Clean Food Group