Mewery is a startup cultivating pork meat on a proprietary microalgae base, aiming to produce meat without killing animals or harming the planet.

Mewery

Mewery is a startup cultivating pork meat using a proprietary microalgae-based method without killing animals. The company focuses on sustainable meat production.

Mewery | 1,637 followers on LinkedIn. The first European startup cultivating pork meat on a proprietary microalgae base | Mewery is the first European foodtech startup developing cultivated pork on microalgae base. Thanks to Mewery, people all over Europe, Asia and further will be able to enjoy real pork meat, juicy and healthy, but with one huge difference: without having to kill a single pig or harming the planet. Mewery is using their own hybrid culture medium with microalgae extracts and developing 3D structures on microalgae scaffolds.

Chief Commercial Officer at Mewery

Rostislav Brzobohaty

Founder & CEO at Mewery | Board Member at Cellular Agriculture Europe | Program Director at Future Port Prague | Co-Founder at Global DTP and Global…

Roman Laus

Microalgae Specialist and PhD candidate, specialized in Molecular Biology and Biotechnology

Vladimíra Tarbajová

Growing meat with love

Petra Coufalova

We are #superpowering #meat ! By properties no other meat has ... Instead of gobbling fatty burgers with zero additional benefits apart from protein, let’s have a sneak peak at one of Mewery’s superpowered ingredients💚. #FIBER is a compound you almost can’t go wrong with. Perhaps because our bodies are programmed to eat mostly fiber-rich stuff. Remember, we all come from gatherers used to eat lots of fruits🍇, vegetables🫛, whole grains🌾, legumes🫘, and nuts🥜. 🌱 It lowers #cholesterol and protects the heart (soluble fiber) 🌱 Improves #digestion by adding bulks into stool preventing #constipation (insoluble fiber) 🌱 Eating fiber makes you feel full and thus #prevents #overeating and #weight problems 🌱 It controls blood sugar absorption and thus #prevents #diabetes (soluble fiber) The human’s #gut #microbiome thrives on fiber-rich food. A happy microbiome is a key to … well almost everything that’s going on in our bodies🏋️♂️ and minds🧘♀️. BUT #Meat 🥩 products typically #do_not_contain_fiber 🌱, only protein and fat. Why should cultivated meat be any different? Thanks to our unique co-cultivation processes with #microalgae , Mewery burger patties contain 1/3 RDD (Recommended Daily Dose) of fiber for women and 1/4 RDD for men. That makes a difference between cultivated meat and #Mewery_cultivated_meat .🤸♂️

🐷🎉 Mewery is 3 years old! Three years of reimagining pork ... We’ve come a long way from the first ideas in the lab, and now, we’re breaking boundaries in #cultivated #pork innovation. With every step forward, we’re making the impossible deliciously possible. But behind the fun, there's a serious #mission . As we celebrate, it's time to reaffirm the #values that drive us every day. Here's our manifesto—our commitment: 𝐁𝐑𝐄𝐀𝐊𝐈𝐍𝐆 𝐓𝐇𝐄 𝐅𝐎𝐎𝐃 𝐋𝐈𝐌𝐈𝐓𝐒 𝐓𝐎 𝐄𝐌𝐏𝐎𝐖𝐄𝐑 𝐎𝐍𝐄'𝐒 𝐈𝐍𝐍𝐄𝐑 𝐂𝐎𝐌𝐏𝐀𝐒𝐒 𝐅𝐎𝐑 𝐀𝐋𝐋 𝐇𝐔𝐌𝐀𝐍𝐈𝐓𝐘. Breaking the food limits 🧬: We innovate. We challenge the status quo. We push the industry's limits in space, time, and global population growth. We go beyond what seems possible, offering unlimited nutritional enhancements. To empower one's inner compass 🧭: We respect the planet and animals with slaughter-free solutions. We enable you to live your life your way, supporting your values, health, and lifestyle. We offer the freedom of choice—without guilt, without persuasion. For all humanity 🕊️: We address the global need for food. We extend kindness to all sentient beings. We respect all forms of life. Bear with us as we continue to fulfil our mission ... #mewery #team #welovemeat #cultivated #cultivatedmeat

🐷🌍 On #WorldAnimalDay , #Vincent and all of us at Mewery are reminded of the meaningfulness of our 100% #HurtFree approach to #CultivatingMeat . 🐷🌍 Meet Vincent, the charming little #piggy who greets us whenever we grab a coffee near our labs. His carefree life reminds us of why we're committed to developing #cultivated meat at Mewery—so pigs like him can live without worry. At Mewery, we're pushing the boundaries of what's possible with cultivated meat #technology . Not only are we creating delicious meat without harming animals, but we're also a 🐽❤️🩹 #100% #HurtFree company 🐽❤️🩹. 💡 Why is that? To obtain living cells from a pig, cultivated meat companies typically choose a slightly invasive biopsy method. Mewery, on the other hand, gets the cells from „waste“ such as #UmbilicalCord , therefore, doesn't cause any pain to the animal. It wouldn't hurt to think of whatever kind of animal every day as we share this planet with them. Don't you agree?☺️❤️ #WorldAnimalDay #CultivatedMeat #AnimalWelfare #Animals #CellBasedFood #HurtFree #NonInvasive #SustainableFuture #Mewery

Roman Laus on Mewery 's vision and view on the development of the meat cultivation industry ... 🇨🇿 Czech version: https://lnkd.in/ed9XB7Fb 🇺🇸🇬🇧English or other languages: turn on automatic subtitles in your YouTube browser.

🎉🥳🏆 Mewery has been selected as one of the #Top100 out of 962 startups🚀 from around the globe for the #Slush100 , the world's most prestigious startup competition. The winner will receive an investment from the leading early-stage funds in Europe General Catalyst and Cherry Ventures . So keep your fingers crossed🤞 for us! https://lnkd.in/eJ9bdHCP #slush #slush100 #top100 #competition #startups #mewery

"We are interested in the #future . We want to see how our lives, society, and business will change," says Forbes Česko about its cutting-edge tech festival, #ForbesNext , focused on innovation, futuristic visions, startups and science. We were honored to share the stage with startups 🚀 that are working to bring change to our everyday lives across industries, including Ondrej Bartos of Credo Ventures , one of the investors who enables Mewery to cultivate the #meat industry 🥩. #forbes #forbesnext #nextbigthing #event #mewery #cultivatedmeat #meat #cultivatingmeatindustry

#Science is relentless 😎💪. Out of more than 30 #microalgae 🌱 strains, ... 📄 9 have been shortlisted and of these, 🏆 only 4 will be given the opportunity to become an integral part of the Mewery's cultivation system to foster #mammalian 🐖 cell growth in #cocultivation . #cultivatedmeat #microalgae #pork #cultivation #cells #mewery

As a future actor in the agri-food chain, here is our take on the final report of the Strategic Dialogue on the Future of EU Agriculture, released last week: 🔬The role of technology and #innovation to support the much-needed sustainable transition is mentioned as a core, guiding principle. New food technologies are not forgotten with a call for “streamlining regulatory procedures for the access to market”, which we👏. 🤝 Prof Peter Strohschneider and European Commission President Ursula von der Leyen insisted on the constructive approach and spirit adopted by all participants of this Strategic Dialogue, who worked hard with common objectives in mind despite their divergences. We remember President von der Leyen's call for “more dialogue and less polarisation” in the agri-food debate in her 2023 #SOTEU . We, of course, cannot agree more and find the outcome of this Strategic Dialogue promising in that sense. 📝 We also noted President Ursula von der Leyen’s enthusiasm about the recommendation to establish “a European Board on Agri-food (EBAF)”, a new platform gathering actors from across the agri-food sector, civil society and the world of science to “accompany the rollout of the development of this report”. This new acronym is already part of our vocabulary and we just have one question: where should we sign? Check out the full report 👉 https://lnkd.in/eCmnp9JU #CellAgriEU

Cellular Agriculture Europe

We cultivate cost savings ... 💰 #GrowthMedium is a major expense for #cultivated #meat 🥩 producers - one of top three. In collaboration with Mendel University in Brno and under the leadership of Dalibor Huska , Mewery has developed a method to reduce this cost by leveraging microalgae 🌱. 💡 How? We extract #nutrients 🥗 from a #microalgae #biomass grown in #recycled mammalian cell cultivated medium. These nutrients are then returned back to the mammalian cell culture, creating a closed #circular system. Such a system reduces costs 💵 and thus provides Mewery with a technological advantages over traditional meat cultivation methods. Based on our analysis, we see that this approach will meaningfully reduce production costs and provide another way to increase the affordability of cultivated meat for consumers 🙋🙋🏻♀️.

"Can I have a taste?" 🍔👅 This is the most common question we get when we meet the public. It was no different at the fantastic E.ON #Ekofestival this weekend, an event centered on sustainability 🌍, where we had the pleasure of fielding curious questions from DVTV host Martin Veselovský 🎙️ and sharing what we’re working on at Mewery. But that "𝙛𝙞𝙣𝙖𝙡 𝙩𝙤𝙪𝙘𝙝" was still missing ... 🍽️ One reason is the lack of #legislation that would allow us to offer a taste of our burger before it’s officially approved by the authorities—a process that takes about a year ⏳. That’s why we’re excited that the Ministry of Agriculture of the Czech Republic ( Ministerstvo zemědělství České republiky ) has established a working group, in cooperation with Mewery, to develop a framework for controlled tasting events—similar to those in the Netherlands 🇳🇱 or Estonia 🇪🇪. Experts from across the food industry and Bene Meat are joining us in this effort. So, perhaps at the next such event next year ... 🤞 #eon #EONEkofestival #mewery #cultivatedmeat #sustainability #ecology #legislation #tasting #burger #dvtv

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