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SAGEM S.R.L. - Rosa dell&#39;Angelo | 780 followers on LinkedIn. We are committed to protecting artisan products and to supporting agricultural biodiversity. | Our production is special: starting from the origin the meat has different qualities due to the type of outdoor breeding and the ancient processing by hand using only salt and a long seasoning. Our black pigs belong to an ancient local breed that had once almost completely disappeared. They are left free to roam the fields and woods in sun, rain or wind.

Manager

Michele Grigolini

Consultant at SAGEM srl - Rosa dell'Angelo

Cristina Vanoli

venditore presso Sagem srl

Loris Fogliato

Dott. Agronomo – Responsabile settore vegetale – Amministratore unico presso Equa - Biodiversità agraria

Mauro Carboni

SAGEM S.R.L. - Rosa dell'Angelo

Dopo il riconoscimento a Rosa dell’Angelo nel 2023 per il “Migliore pre-affettato d’Italia GDO a marchio aziendale”, la Guida Salumi d’Italia 2025 ha premiato il Prosciutto di Maiale Nero 36 mesi Rosa dell’Angelo come “miglior salume d’Italia in vaschetta GDO”. Una soddisfazione enorme, un riconoscimento importante per un progetto unico. #maialenero #soloOrigineItalia

Parlano di noi… grazie Gambero Rosso https://lnkd.in/ehEGeHDN

CIBUS International Food Exhibition Four intense days, four days of meetings, greetings, reunions, handshakes, new acquaintances and new contacts. Thank you all #solocarneorigineitalia100 % #OrigineItalia #culatellodizibello #maialenero

Less than three weeks to the inauguration of CIBUS International Food Exhibition ! From 7 to 10 May, the 2024 edition of the International Food Exhibition will take place at Fiere di Parma Spa Italy. Four days that will see us as protagonists with our products, all 100% Origine Italia for quality without compromise. We look forward to seeing you in Hall 2 - Stand L 026 #OrigineItalia #CulatellodiZibelloDOP

We are very happy and honoured to be present as exhibitors at the first edition of the Wonderfood Adventure Festival on 20-21 April at the Brussels Expo together with our long-standing partner Delhaize Belgium . A unique opportunity to discover the secrets of our artisanal products. We look forward to seeing you at stand SF07. #wonderfoodadventure #FOODFESTIVAL #culatellodizibellodop #tasting #bettereating

Vi aspettiamo Domenica 17 Marzo alle 12.20 su Rai 1 per la puntata di Linea Verde dedicata al nostro territorio. Rai - Radiotelevisione Italiana

*** 𝙄𝙣𝙩𝙧𝙤𝙙𝙪𝙘𝙞𝙣𝙜 𝙎𝘼𝙂𝙀𝙈 𝙎𝙧𝙡: 𝘼𝙬𝙖𝙧𝙙-𝙬𝙞𝙣𝙣𝙞𝙣𝙜 𝙘𝙪𝙧𝙚𝙙 𝙢𝙚𝙖𝙩𝙨 𝙨𝙩𝙚𝙚𝙥𝙚𝙙 𝙞𝙣 𝙩𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣! *** Founded in 1986, but with roots tracing back to a butcher’s shop in Parma during the 1950’s, our supplier SAGEM S.R.L. - Rosa dell'Angelo Srl and their brands Rosa dell’Angelo and Cipressi in Chianti, is a multi award-winning producer of truly very finest cured and cooked meats on the market. 🏆 They're committed to: ✔ 𝗤𝘂𝗮𝗹𝗶𝘁𝘆: Using only animals born, raised and slaughtered in Italy and all their cured and cooked meats are sliced and packed by hand with love❤️. ✔ 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆: Supporting agricultural biodiversity and ancient breeds like the Black Pig of Parma. ✔ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀𝗻𝗲𝘀𝘀: Offering a wide range of cured meats from Emilia Romagna and Tuscany! Why not try their premium Culatello di Zibello PDO; mouth-watering & unique hand cut Prosciutto Crudo Riserva 30 Mesi; Prosciutto Crudo di Maiale Nero 36 mesi; Salame Felino IGP; Prosciutto Cotto al Tartufo Nero; Porchetta Arrosto; Pollo Arrosto or their Tacchino Arrosto. 📅 This season, treat your clients/colleagues/team to a taste of Italy with Rosa dell'Angelo and Cipressi in Chianti! 🇮🇹 📲 Contact us today to learn more and order your favourites from SAGEM! ✨

Carnevale

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