Finlays is a B2B supplier of tea, coffee and extract ingredients and solutions, serving brand owners, retailers and foodservice operators globally.

Finlays

Finlays | 24,483 followers on LinkedIn. Finlays is the leading independent B2B supplier of tea, coffee and botanical solutions to beverage brand owners worldwide. With deep roots across the globe and unparalleled experience and expertise, no-one is better placed to unleash the potential of natural beverages for brand owners, by bringing the best from bush to cup.

Our mission is to connect humanity through natural beverages.

John Walsh

Nicolie Hendrickson

Product Marketing Manager

Samuel Miller - MBA

Director of Talent Acquisition at Finlays America

Dolores Wuepper, TAS, HCS

The new edition of 1750, our annual thought leadership magazine, is available now ➡️ https://lnkd.in/et_gGBCP Explore a wealth of expert insights and in-depth analysis as we delve into the major trends, challenges, and opportunities impacting the beverage industry. In this year's edition, you'll discover: ☕ Reasons to be cheerful about the fight against climate change 🏎️ Why speed and consistency have never been more important in foodservice 🫶 How can brands lean into the "little treat culture" trend 💻 The importance of human values in the age of AI Plus much, much more besides. #ThisIsFinlays #Beverages #BeverageIndustry #BeverageTrends #Finlays1750

Ready to discover the beverage trends heating up in 2024 and beyond? 🔥 Join Finlay’s Director of Strategy and Insights, Sian Edwards , in the latest edition of 1750 magazine as she reveals the hottest trends in the global beverage industry. From the power of human connection to the rise of A-list beverages, Siân reflects on the latest and greatest trends which are informing the beverages of the future. Dive into these trends by reading the full article here: https://lnkd.in/enBsnzrm

Have you got your free copy of 1750? The new edition of our annual thought leadership magazine is available now: https://lnkd.in/eWXXsUcH Packed with expert insight and analysis, get ready to explore the unique opportunities and challenges that are driving change across our industry.

As Finlays enters an exciting new era, we're honored to be featured as the cover story of the new edition of Swire News ( John Swire & Sons (H.K.) Ltd. ). Featuring insight from our Group MD James Woodrow , and CEO of our Americas business Charley Snell , the article covers how Finlays is evolving as a business, our fresh focus on R&D in North America, and why sustainability is more important than ever. Read the full article here and find out how we’re evolving with key market trends, while staying true to our core values: https://lnkd.in/g2TP5wdp

Is your business serving the best coffee possible? Our UK Out of Home Coffee Team can provide a complimentary coffee analysis that is tailored to your needs. Drawing from our team’s wealth of coffee experience, we’ll evaluate your current blend, focusing on quality, taste, and overall experience. After the assessment, you’ll then receive a customised report with the full analysis, detailed tasting notes and recommendations for improvement. Curious about how it works? Swipe below to see the simple steps we’ll take to elevate your coffee offer. Sign up for your free analysis today and start the conversation with one of our experts: https://lnkd.in/ezFjjgc5

Amid endless political, humanitarian and climate crises, brand owners have the opportunity to spark joy for their consumers through products that offer a little sip of levity and fun. We caught up with Finlays’ Director of Strategy and Insights, Sian Edwards , to discuss the emergence of “little treat culture” in beverages. From artisanal coffee to bubble teas, consumers are now seeking out quick bursts of happiness from their beverages which balance innovation with indulgence. Keen to capitalise on this trend? Explore the full 1750 article here: https://lnkd.in/e2w3bMFJ

This World AI Week, find out why Finlays' Managing Director, James Woodrow , is championing a people-first approach to AI in the new edition of 1750 magazine: https://lnkd.in/ejC_UK6C

Ready to discover one of the most exciting growth opportunities in the US beverage industry? With a category value of $232 billion in 2023, up from $215 in 2022, foodservice is the next frontier for Finlays in North America. Looking to the journey ahead, Finlays’ VP of Marketing, Art Lopez , has shared three of the key reasons why Finlays is ideally placed to help brands capitalise. Read the full article in the latest edition of 1750 magazine: https://lnkd.in/ez_ECrtX

We're delighted to announce that the Science Based Targets initiative (SBTi) has validated Finlays’ near and long-term science-based emissions reductions targets, including its net-zero science-based target by 2040. This ensures Finlays’ emission reduction targets are in line with limiting global warming to 1.5°, helping prevent the worst impacts of climate change. Finlays is becoming one of just 30 companies from the Food and Beverages processing sector to have a validated net-zero target (including Forestry, Land and Agriculture target). You can find out more here https://lnkd.in/es_2RA8F and to learn more about the action we are taking on climate change, click here https://lnkd.in/eKaDic9A

Speed and consistency are critical ingredients in foodservice and delivering them is both an opportunity and a threat to operators. So, how can businesses navigate this challenge? In the latest edition of 1750, Finlays’ Donald Noah , Sales Director, Foodservice, highlights how choosing the right beverage platform, such as concentrates, could be a powerful solution to this challenge. Watch below as Don outlines how operators can effectively adapt to this new dynamic in foodservice. For more expert insights, read the full article here: https://lnkd.in/eB8sfePp #ThisIsFinlays #Beverages #BeverageIndustry #BeverageTrends #Finlays1750

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