• locale

  Singapore

• market

  PRIVATE

• industry

  Food & Beverage

• website

  www.taicheong.com.sg

Tai Cheong Bakery operates a series of bakery and restaurant outlets in Singapore, offering a range of baked goods and traditional Hong Kong-inspired dishes. It was started by egg tart Master Au Yeung in 1954 and was later expanded to Singapore in collaboration with Food People Pte Ltd and Tai Cheong Bakery Hong Kong.