PLANT B offers resources and support for individuals looking to adopt a whole food plant-based diet, which includes recipes and challenges aimed at health improvement.

PLANT B

PLANT B | 1,991 followers on LinkedIn. The PLANT B Egg is better for You, the Planet and the Chicken. | EGG-CITING TASTE, plant based!
PLANT B Egg is world’s first plant-based egg alternative made from lupine. A source of plant-based protein, full of nutrients.

Myra Omar

CEO at Plant b

Étudiant chez PLANT B

Sahbani Med Amine

Auxiliaire scolaire chez Plant B

Ines KISRANE

What is next? PLANT B goes to Switzerland! 🇨🇭 PLANT B nimmt mit seinen Partnern Fredag AG und MUNDO AG an der Zagg in Luzern teil!

Exciting News! We’re working on High Convenience concepts for the foodservice industry! 🚀 Innovative, plant-based, lactose-free and incredibly easy to use! When time is of the essence, our Plant-Based Pancakes are the perfect solution—whether you're making them in small or large quantities, on the stove, or using the RATIONAL AG Multibaker, PLANT B has ready-to-go solutions! Pancakes for breakfast, as a snack, or even dessert—served with fruit or a scoop of ice cream—who can resist? Delicious, plant-based, and lactose-free! And the best part? It's quick and easy—Simply convenient! Our ready-to-use pancake batter recipe, made with PLANT B Egg, in a dispenser for easy portioning and guaranteed yumminess! Everything is prepped and ready to go! Our Plant-Based Pancakes are also cook-and-freeze tested, ensuring they can be regenerated easily—making them the epitome of high convenience. 😉 ( Martin Kaak-Wingeyer VutureCooking ) Specifically designed for the Business, CARE, School Catering, and Hospitality sectors. #PlantBased #PLANTBEgg #planetaryhealth #Lupin #FoodInnovation #baking #foodservice #foodretail #foodindustry

Plant based, tested and guaranteed to succeed! The optimal ingredients and applications make it possible! Dear friends of catering, school/ Kita catering, CARE market and hospitality! Visit the CHEFS CULINAR trade fair in Düsseldorf to experience, among other things, plant based, tested and guaranteed to succeed concepts! PLANT B, together with strong partners, has developed recipes and applications for the catering business in order to successfully apply the requirements of plant-based nutrition (Planetary Health). For every consumption occasion - from breakfast, snacks to main courses, desserts to cakes! Something for everyone! Delicious, lactose free and sustainable! Whether at the location of the company restaurant or in central kitchens - can be implemented for every situation! Cook & Chill, Cook & Freeze and regeneration! Everything is tested, works safely and, if desired, digitized for RATIONAL AG iCombi and iVario devices. (RATIONAL Connected Cooking) PLANT B develops the recipes and applications including the programming for your individual requirements! We recommend the products and brands from Privatmolkerei Naarmann GmbH WE 💚 PLANTS and Violife Professional DACH Upfield . Convincing in taste and functionalities. The possibility of purchase via CHEFS CULINAR is also guaranteed. The employees of CHEFS CULINAR, Naarmann, Violife and RATIONAL will be happy to inform you on site. (via their own exhibition stands on site) PLANT B will be happy to advise you on the options, including the implementation of culinary concepts, to ensure a quick and successful implementation. Martin Kaak-Wingeyer VutureCooking You are also welcome to contact me directly: thomas.starz@plant-b.com We wish you a pleasant journey and interesting discussions at the trade fair! Klüh Service Management GmbH Compass Group Deutschland GmbH Aramark Sodexo apetito AG ProVeg International ProVeg Nederland #foodservice #planetaryhealth #catering #hospitality #convenience #lactosefree #baking #cooking #regenerativeagriculture #biodiversity #vegan #innovation #foodtech #climatetech #biotech

GOOD NEWS! 🌱 Delicious, healthy & sustainable! We have developed Plant Based High Convenience solutions for the Food Service Market! The shortage of skilled workers in canteens/ restaurants, ask for innovative and user friendly solutions. Plant Based High Convenience food (frozen) with our PLANT B Egg is a part of the solution! Natural ingredients, clean label, lactose-free, quick and easy to prepare - offers enormous growth potential! PLANETARY HEALTH is the future! Delicious, healthy and sustainable! PLANT B Egg is also environmental and climate certified. Our contribution and footprint: 1 liter of PLANT B Egg vs. 1 liter of chicken egg saves 3.45 kg CO2 emissions and 82 liters water. Our partner and food service specialist gategroup / gate solution will soon be offering these culinary Plant Based High Convenience concepts as frozen products: Bread dumplings, quiche, onion cake, cheesecake and brownie cheesecake in Food Service selling units was already presented at the PLANT B stand at the annual Universities Conference in Münster, September 2024. These culinary concepts are developed for the business - and education canteens, CARE and hospitality market. Please feel free to contact me directly for further informations: thomas.starz@plant-b.com Sebastian Hexemer Astrid Hannig ProVeg International ProVeg Nederland ProVeg Deutschland Deutsches Studentenwerk (DSW) Deutsche Gesellschaft für Ernährung e. V. (DGE) , Eaternity AG #vuturecooking #gemeinschaftsgastronomie #foodservice #studentenwerke #hospitality #protein #fiber #convenience #planetaryhealth #regenerativeagriculture #biodiversity #plantbased #climate #lactosefree #baking #cooking #dehoga #kita

Mission Plant Based Genuss - für jeden Kosumanlass! Die #SCHWÄLBCHEN Frischdienst GmbH Messe hat in Mainz vom 6. - 7.9. stattgefunden. PLANT B GmbH war auch dabei! Wir hatten u.a. unsere kulinarischen Klassiker vorgestellt - von Cheesecake-Brownie, Egg-Patty, Zwiebelkuchen, Frittata, Quiche bis Pancakes! Alles Plant Based, Laktose frei, nur natürliche Zutaten, geling sicher zubereitet z.B. in RATIONAL AG iCombi und iVario Geräten, cook & chill/ cook & freeze, sowie Regeneration der Speisen erprobt! (auch digitalisiert über RATIONAL connected-cooking) Was ist NEU? Diese Speisen werden in Kürze als High Convenience Produkte TK erhältlich sein! Lecker, Plant Based und einfach anzuwenden! Geeignet für Gemeinschaftsgastronomie, CARE, on th go, Hospitality, etc. Der Foodservice Spezialist gategroup macht es möglich! Wer auf der Mensa Veranstaltung in Münster dabei ist - kommt gerne bei PLANT B vorbei! Wir freuen uns auf Euch! Es gab auch leckere Signature Burger Plant Based bei unseren Freunden von endori. endori Burger, Violife Professional DACH Cheddar, BIGFOOD Group Optimahl und PLANT B Egg Patty! Einfach lecker! Wir bedanken uns bei den Kolleginnen und Kollegen von Schwälbchen Frischdienst, bei Alex und Team von Genuss & Harmonie , Sebastian Schloemer von endori , Alexander Raddy von Violife, Rebecca Binder von BIG FOOD, Laura Starz für die Zusammenarbeit und Unterstützung! #hospitality #foodservice #alternativeprotein #planetaryhealth #gemeinschaftsgastronomie #care #studentenwerke #kita #backen #kochen #regenerativeagriculture #biodiversity #natural #innovation #convenience #indulgence #climate #dge #sustainability #vegan #keto #pflanzlich #genuss #cookandchill #cookandfreeze #lactosefree #lowfat #lowcalories

🌱✨ Baking up stable prices? Say hello to PLANT B Egg! 🥚🎉 With the ups and downs of egg prices, our PLANT B Egg made from lupin keeps your delicious creations consistently tasty and budget-friendly. Plus, it aligns perfectly with the rising demand for sustainable, planet-friendly products. 🌍💪 Want to know more about how our vegan muffin magic works or explore the countless ways PLANT B Egg can replace traditional eggs? Our team of experts is ready and excited to share tailored insights to fit your unique business needs. Reach out and let's transform your recipes together! 🧁💚 #eggreduction #PlantBased #PLANTBEgg #planetaryhealth #Lupin #FoodInnovation #baking #foodservice #foodretail #foodindustry

These Bakery Heroes Deserve a Chance & Attention! 💚 In the heart of Rotterdam, there’s a place where people with social or intellectual limitations, those who struggle in a typical work environment, or work at a slower pace, are given a chance to shine. 🌞 At the Bakkerswerkplaats Wij Zijn Rotterdam , these individuals learn the intricate craft of baking and become valued members of the team. 🧑🍳 They even progress to other employers! 🔥 By mastering the art of baking from grain to bread, they gain skilled bakers and a true sense of community. This workshop is a vital meeting place where local residents can invest in its future. Here’s how you can support them…🥁 🥖Purchase their delicious breads and treats. 📍Become a "bread brother," offering pick-up points or delivery services for their products. 🤝 Explore other ways to collaborate and strengthen each other. ✅Help increase their visibility! Imagine more bakery heroes being born! They also bake delicious plant-based goods, making their products more sustainable and inclusive for all customers. 🥕🎂 A big shoutout to Lisette Magis for giving these individuals a new chance with her team! 🫶 #BakeryHeroes #CommunitySupport #InclusiveWorkplace #PlantBasedBaking #Sustainability #PLANTBEgg #SocialImpact #Rotterdam

💚💚Thank You, Lucas! 💚💚 Today, we're saying goodbye to Lucas Metsaars , our amazing Business Developer at PLANT B Egg Benelux. Lucas, thank you for all your hard work in planting the seeds and growing the fields of PLANT B Egg. Because of you, most of the Dutch food players not only know about PLANT B Egg, but are in production or busy still experimenting. The last few years have flown by, but looking at where we are now... wow, we could not have done it without you! You helped take PLANT B Egg from likes to liters.😜 Thank you for everything! We wish you lots of success, growth, and fun in your new challenge. We at PLANT B Egg are committed to continuing our journey! We'll keep pushing the boundaries of innovation, delivering impactful and sustainable solutions to the market. Taking your contributions with us, we're excited to see what the future holds. #ThankYou #PLANTBEgg #Innovation #Sustainability #foodservice #impact

Want to serve more guests and boost your revenue? 💸 🌱 Ensure you offer options for lactose-intolerant customers and 100% plant-based products! ✅ 🌱 Don’t miss out on families who might choose another spot due to dietary needs. 🧐 🌱 Offer top-quality, DELICIOUS products! Check out the chocolate cake from Holtkamp Horeca Patisserie en Croquetten —perfect for the hospitality industry! 🏆 This cake is rich in flavor and entirely plant-based. Proudly partnered with PLANT B Egg, this cake is a must-try. Available at HANOS Internationale Horeca Groothandel & Van Eck Patisserie & IJsspecialiteiten . #food #foodservice #foodindustry #plantbased #sustainable #bakery

🎙️ A Radio Debut! Last week, Nadieh Wesseling invited our very own PLANT B Egg business developer Lucas Metsaars as a guest for an hour-long discussion on Haags Groen, the sustainability program of Den Haag FM . They talked about the transition to more plant-based foods 🌱, how PLANT B Egg contributes, and the positive impact we’re making together. 🌍 Lucas also shared what drives him to work only with products and his personal journey from daily chicken, yogurt, tuna, and eggs to now being 80% plant-based! 💚 The podcast is now live—check the link in the comments to listen. 👂 #food #foodservice #foodindustry #plantbased #sustainable #bakery #podcast #HaagsGroen

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