Belvoir Farm produces premium soft drinks using simple ingredients, including organic elderflower, natural fruits, and hand-picked flowers. The drinks do not contain artificial preservatives, flavorings, colorings, or sweeteners.

Belvoir Farm

Belvoir Farm produces premium soft drinks using natural ingredients, including organic elderflower, fruits, and spices, without artificial additives. The company has been operational for over 40 years and emphasizes craftsmanship in its drinks.

Belvoir Farm | 6,259 followers on LinkedIn. Proper Drinks, Crafted With Nature 🌱 | Belvoir Farm nestles deep in the English countryside in the idyllic Vale of Belvoir, where we’ve been making fruit cordials and sparkling drinks since 1984, pressing fresh fruit and infusing flowers to mix with spring water.

Renowned for our elderflower drinks, we still use the same elderflower recipe developed by co-founder Mary Manners almost 40 years ago. 

Today, we have expanded our beverage range to include a wide range of flavours and formats, ranging from Cordials to Sparkling drinks many of which have won multiple awards.

President Belvoir Estate Farm & Equestrian Centre/Founder/CEO PTSD Association of Canada

Ute Lawrence

Managing Director at Belvoir Farm Drinks Ltd.

Peverel Manners

Chairman Of The Board at UA92 (University Academy '92)

Marnie Jane Millard OBE

Director of Marketing at Belvoir Farm

Alison Reilly

DEFRA's new Extended Producer Responsibility (EPR) levy is designed to drive innovation in recycling but is instead a step back for the environment and consumers’ health, and detrimental to the natural drinks industry ♻️ Here’s why…

The future of natural drinks is at risk due to the new Extended Producer Responsibility (EPR) levy imposed by DEFRA. Our Managing Director, Peverel Manners , spoke to BBC News yesterday on the issue (watch the coverage below ⬇️) The levy is designed to improve innovation in recycling by asking producers to pay the full net costs of managing and recycling the packaging waste they produce. However, it instead will drive consumers to buy plastic and may threaten glass producers’ long-term. The guidance is that it uses a hybrid weight & volume-based approach which is a huge disadvantage for glass producers like us, due to the weight of our packaging. The levy will also not be phased, meaning we will take on all the costs in year one. This will drive costs up, which can only be passed on to consumers which will damage demand and therefore many SMEs very existence. Whereas producers of soft drinks in plastic bottles or cans will be exempt until 2027 because they have lobbied to be covered by a different deposit scheme. This is both outrageously unfair and anticompetitive, and is a step back for the environment and consumers health as it will drive them towards cheaper, poorer quality and unnatural drinks in plastic. We use glass as it is the best way to produce natural soft drinks as, unlike plastic, it is not permeable so it seals in the natural goodness and taste without artificial preservatives. Glass is also infinitely recyclable allowing us to conserve resources and minimise the environmental burden of producing new materials. Our bottles are currently c.55% recycled glass! We urge DEFRA to think again.

What better way to celebrate Diwali than with a sweet treat? ✨ We've collaborated with Ferrero in Sainsbury's to bring you the perfect party package for your Diwali celebrations. You can find our partnership in stores until 3rd November, plus our cordials are only £3.25 from 2nd-23rd October. So, whether you try a twist on the classic Indian lemonade, nimbu pani, by adding a splash of our elderflower cordial, or jazz up your lassi with our raspberry and lemon cordial, our naturally delicious cordials are the perfect Diwali drink! 🍹

We're proud to have sponsored GroceryAid 's Tesco Clay Pigeon Shoot which raised an incredible £227,000 to help support grocery colleagues in need! 👏 And naturally we served our delicious drinks to thirsty attendees from our famous horse box 🥂 Grocery Aid are a charity that provides emotional, practical and financial support for people working in the grocery industry. You can find out more about their vital work here: www.groceryaid.org.uk

Are you looking for the mixer to your spirit? 💘 We've collaborated with Diageo in Waitrose & Partners to bring you simple, but tasty cocktails that are perfect to celebrate the last of summer or get in the festive spirit early. Whether you're keeping it simple and pairing our Sparkling Elderflower with gin and a slice of lemon, or mixing up a Raspberry Tequila Cooler with our Raspberry Lemonade and Casamigos Tequila , we've got a cocktail for any occasion 🥂 Simply pick up a bottle, pour, mix and garnish ✨

Our team are doing what they do best today and getting out in nature to support GroceryAid at the Tesco Clay Pigeon Shoot 🌲🍂 Grocery Aid are an incredible charity that provides emotional, practical and financial support for people working in the grocery industry. And this event raises vital funds for them to continue their work. We're proud to sponsor this event and help support grocery colleagues in need 💛

And that’s a wrap on day one at lunch! - The definitive event for the café, coffee shop & food-to-go sector. ! 🥳 If you missed us, we’re back at it again tomorrow serving some sensational sips, from our award-winning cordials, to our delicious and light sparkling drinks and non-alcoholic cocktails. Swing by stand #L1138 to meet our team and sample a taste of the countryside 🍋🫚

Today we brought a Belvoir Farm Christmas to London! 🎄🍸🎅🏻 We’ve had such fun at The Big Christmas Press Show serving up delicious festive drinks. Not only have we talked all things mocktails and cocktails, we’ve also had the chance to talk about extended producer responsibility, ingredients and our fantastic farm too. Thanks to everyone who stopped by to chat!

We’re delighted to announce we’ve received our BRC AA* certificate! After a recent audit at Belvoir Farm HQ we’re happy to share that our factory meets the international standard set out by the British Retail Consortium , which covers everything from equipment requirements to hazard analysis. It’s a testament to the great work that our operations and technical teams do on a daily basis, a huge thanks to you all!

When is squash not squash, and what’s the difference between a squash and a cordial? That’s the question that Kate Quilton asked on this week’s “party episode” of Channel 4 Food Unwrapped. Kate visited Pev at Belvoir Farm HQ to see our delicious cordials being made. He showed her how our Raspberry and Lemon Cordial is created, using natural ingredients. Kate was amazed to see 20,000 lemons going into a batch, and said the raspberries smelt like “summer in a barrel”. Fancy watching the episode? You can catch up now online: https://lnkd.in/dQ927PFx

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