Hall and Woodhouse is a family-owned brewery and pub operator known for brewing beers and running a network of pubs across the UK.

Hall and Woodhouse

Hospitality

Hall and Woodhouse Business Partnerships

The Crown Hotel, Blandford

Hall &amp; Woodhouse Ltd | 6,395 followers on LinkedIn. Owned and run by the seventh generation of the Woodhouse family, with Mark Woodhouse and Anthony Woodhouse as the current stewards, we’re proud to be a leading independent regional brewer with an established pub estate of beautiful pubs in great locations across the South of England.

Badger beer remains the golden thread that runs throughout our business, hence why you’ll only find our award-winning Badger cask ales in our own pubs. Our bottled range, as well as having a leading position in the take-home market, can also now be enjoyed in many countries across the globe.

Chair | Portfolio NED | Board Advisor

Ann Elliott

Company Secretary and Head of Legal at Hall & Woodhouse Limited

Marianne Jarvis

Chef Recruiter ,Regional kitchen guru and ktchen manager at Hall & Woodhouse Ltd

Mustafa Izet

Head of Beer Brands

Giles Mountford

Hall & Woodhouse Ltd

We’re proud to introduce Outland Stout – our take on a classic Irish-style draught stout, brewed right here in Dorset. With stout sales seeing significant growth both in pubs and at home, we recognised the perfect opportunity to introduce our own. To ensure the highest quality, we invested in a nitrogenator and spent months perfecting the brew at our independent, family-owned brewery. What to expect? Our new stout is smooth, dark and creamy with a perfect head and exceptional balance from roasted malts and a touch of caramel sweetness. We recently shared it with guests at Hall & Woodhouse Bath, and their feedback speaks for itself. Outland Stout is now available on draught at Hall and Woodhouse pubs. Pop into your local, give it a try and let us know what you think! #OutlandStout #OutlandBeers #Stout #HallandWoodhouse

We’re thrilled to announce that our new Outland India Pale Lager has hit the shelves of nearly 400 supermarkets nationwide, across selected Sainsbury's and Waitrose & Partners stores. 🎉 A union of two of the most popular styles, a lager and an IPA—our new IPL truly offers the best of both worlds. We’ve combined the clean characteristics of a lager with the hop-forward features of an IPA, in one refreshing beer. The light bodied characteristics of lager and Hallertau hops balance perfectly with the hoppy style of an IPA from a classic combination of Citra and Chinook hops. This in-store launch marks a major milestone in our new product development journey. A huge thank you to everyone involved for making this happen, and to our customers for continuing to support us. #OutlandIndiaPaleLager #NewProductDevelopment #CraftBeer #Sainsburys #Waitrose #Innovation #SupermarketLaunch

We are proud to host this year’s Holidaymaker XP Hospitality event at The Crown Hotel in Blandford, on Wednesday 23rd October. The free-to-attend event will allow hospitality industry leaders to share key insights and learnings. This year’s event is focussed on tech and marketing for 2025. For more information and to sign up, please visit https://lnkd.in/eDHh6ii4

Introducing our new Outland Black IPA, a demonstration of our commitment to keep innovating craft beers and continually deliver newness for our customers. Merging dark, roasted malt with the bold, hoppy punch of a classic IPA—our latest launch creates a balance that both surprises and delights. With Centennial dry hopping, expect refreshing bursts of lemony pine, perfectly offset by roasted malt undertones. It’s a beer that delivers complexity and depth while remaining refreshingly drinkable. The launch reflects our commitment to exploring new flavours and diversifying the Outland range. By combining the adventurous spirit of craft brewing with a nod to the traditional, we believe our Black IPA fills a gap for craft beer enthusiasts seeking bold new experiences. Whether paired with a charred flatiron steak or enjoyed on its own, our new IPA offers a #FarFromOrdinary sensory journey. As the craft beer scene continues to evolve, so do we. Introducing beers that celebrate craftsmanship, creativity, and quality. The Black IPA is just the beginning of what’s to come. Watch this space… #OutlandBeers #BadgerBrewery #CraftBeer #BlackIPA

We’re excited to share our very first Hall & Woodhouse Impact Report. This report details our commitment to taking care of our team, our communities, and the planet. While this may be our first report, we’ve taken this responsibility and commitment seriously since 1777. This is our opportunity to demonstrate the progress we’ve made to date and hold ourselves accountable to our future generations. A few highlights from the impact report include: 🙋 Happy at work – we’ve been recognised as one of The 2024 Sunday Times Best Places to Work in the big companies list 🌱 Sustainable thinking – all our new-build kitchens are fully electric to reduce gas. We aim to achieve net zero on electricity and gas emissions by 2027 🧰 Investment into our pub estate – we’ve invested £2million into refurbishing our existing pubs 🙏 Giving back – in 2023 we donated over £700,000 to charitable organisations, part of our wider aim to raise £1million per annum by 2027 Read more here: https://lnkd.in/ehYs_Z8P #ImpactReport #GivingBack #Charity #Sustainability #Business #HallAndWoodhouse

We are super excited to announce that Hall & Woodhouse (H&W) has invested in Holidaymaker. Anthony Woodhouse, Chairman of Hall & Woodhouse, said: “We feel strongly about backing Dorset-based winners and enabling entrepreneurs to unlock their full potential. “Holidaymaker was an obvious investment for us due to its work in the hospitality sector. “It is an exciting time to be working closely with Holidaymaker, as it looks to grow and push the boundaries of what can be achieved in the sector. “We are eager to see what learnings we can apply to our own business through this partnership.” CEO David Lakins commented on Anthony’s involvement: “Having Hall & Woodhouse’s backing has provided us with the foundation to take the next steps to grow the business and expand our offering. “We are incredibly excited to have Anthony’s great insight, experience and guidance on the board, and his company is the perfect match; sharing innovation, passion and culture.” Co-founder Dave McRobbie said, Holidaymaker is currently developing a new app for H&W. This app will offer personalised communication, providing information on menus, dining offers, and local attractions. Guests will also be able to book tables, accommodation, and browse other pubs in H&W’s estate across the south. Anthony added: “Holidaymaker has a really interesting product with a strong management team. We believe in the team’s vision to provide technology that delivers innovative solutions for the hospitality sector. We feel fortunate to be part of the team’s journey to achieve this ambition.” https://lnkd.in/ec9a8Gua #hospitality #apptechnology #guestexperience #investment

Holidaymaker

Exciting news from the Badger Brewery team, as Badger and Outland have collectively received an impressive eight awards at the World Beer Awards 2024! It goes without saying that without the skill, ambition, teamwork, and dedication of the entire brewery team such accolades wouldn't be possible. For Outland, three of our beers received four awards... West Coast IPA snapped up Bronze in the IPA category for its punchy citrus flavours and powerful hop character. Milk Stout wowed its way to Silver in the Stout & Porter category, offering rich flavours of cocoa, coconut and vanilla. And finally, Ginger Pale Ale (very excitingly) walked away with two awards – Gold and Country Winner in the Flavoured Beer category – for a refreshing, spicy and sweet sipping experience.⁠ On a double win for the Outland Ginger Pale, Toby Heasman, Head Brewer, said: “It was especially pleasing to win ‘Country Winner’ for our Ginger Pale Ale, as we only launched the range 18 months ago! Award wins like this validate our decision to move into the craft beer sector, to complement our traditional Premium Bottled and Cask Ales.” For Badger, we also received four awards for four of our beers... Blandford Fly and Cranborne Poacher secured another shining success, both awarded Silver 'Flavoured Beer' for England. While the Fursty Ferret snatched up England Bronze in the 'Pale Beer' category, and Master Stoat has taken Bronze 'Flavoured Beer' for England. On multiple award wins for Badger, Toby said: “We pride ourselves on the quality of our beers and winning awards is always a cause for celebration at Badger." #WorldBeerAwards2024 #WorldBeerAwards #BadgerBeers #OutlandBeers #BadgerBrewery #AwardWinningBeer #CraftBeer

Summer has officially landed in our houses, with this year's Badger and Outland summer seasonals launching over the past few weeks. Badger Citra Sunburst: Light & refreshing with hints of citrus, our 2024 summer cask ale has returned by popular demand this year, sporting a new, refreshed design in-line with our recent Easter seasonal, Equinox. We’ve really leaned into those warm summer vibes that bring guests to our houses, by using trending Citra Hops combined with lager yeast for a uniquely light cask ale that’s perfect for ale or lager drinkers. Outland Tropical Pale Ale: With a juicy hit of mango and vibrant tropical notes, our new brew adds a refreshingly fruity twist to summer sessions. Tropical is a key trending flavour in the craft category and this beer has a vibrant yet refreshing tropical taste that should appeal to a wide range of our guests, from craft to lager. Both beers can be found at the majority of our Hall and Woodhouse houses for a limited-time over the summer months. #HallandWoodhouse #BadgerBeers #OutlandBeer #CaskAle #DraughtBeer #TropicalPaleAle #CitraSunburst

Construction has begun on H&W Crowthorne, our new multi-million pound restaurant and bar, due to open in the heart of Crowthorne, Berkshire, in early 2025. The purpose-built restaurant and bar will comprise five different multi-functioning spaces for guests to enjoy, whatever the occasion. The new offering will also create 40 full-time jobs for the local community. For more information, read here: https://lnkd.in/eSPmQdqq

Some of our team members attended this year’s MCA Pub Conference in London at the Ham Yard Hotel yesterday and heard from colleagues within the pub industry about the innovation being explored to future-proof the hospitality sector. In particular, the investments in technology to enhance guest experiences and further talks on diversity and inclusion and sustainability. Thank you to the MCA for having us, we’re already looking forward to the next conference. MCA Insight - Leaders in Eating & Drinking Out Market Insight #Hospitality #PubConference #HallAndWoodhouse #FutureProofingHospitality #SustainableDevelopment

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