KK Fine Foods offers a portfolio of British favorites and ethnic dishes from various regions including India, South East Asia, China, Mexico, and South America. The company provides gluten free, dairy free, and vegan options as part of its offerings.

What's Cooking? _UK (Prev. KK Fine Foods Ltd)

KK Fine Foods

KK Fine Foods provides a range of British and ethnic dishes, including gluten free, dairy free, and vegan options, with a history of more than 25 years in business and a focus on innovation.

Food and Beverage Manufacturing

What’s Cooking Group

What&#39;s Cooking? _UK (Prev. KK Fine Foods Ltd) | 4,367 followers on LinkedIn. What&#39;s Cooking Deeside UK is an award winning manufacturer of premium frozen food solutions for food service &amp; retail | What&#39;s Cooking Deeside UK (previously KK Fine Foods ltd.) is a passionate, fast-moving business built on family values and integrity. We hold both innovation and sustainability at the heart of what we do; championing quality craftsmanship in food and a drive to be more sustainable throughout our operations. 

Established in 1987 in the kitchen of our founder Leyla Edwards, What&#39;s Cooking?

CEO and Owner at KK FINE FOODS PLC

Leyla Edwards

Channel Director @ What's Cooking? | Business Leadership, Sales

Samir Edwards

Multiskilled Maintenance Engineer

Chris Riley

Always optimistic

David Edwards

🌍 We’re incredibly proud to share that What's Cooking? has been awarded the EcoVadis Silver Medal for our sustainability achievements! 🏅 This recognition places us in the top 7% of companies worldwide, as rated by EcoVadis —a globally recognized platform that assesses sustainability across 4 key areas: ♻️ Environmental Impact 👥 Labor & Human Rights ⚖️ Ethics 🛒 Sustainable Procurement Practices This award reflects our commitment to leading the way in the food industry, where sustainable practices make a real difference. 💡 This accomplishment highlights the significant steps we have taken over the past few years and aligns perfectly with our purpose of "making sustainable food consumption second nature, day by day". 🌱 #Sustainability #EcoVadis #SilverMedal #WhatsCooking #YesWeCare #PioneeringChange #Proud

The second issue of The Big Bite is here! 🍽 Our Marketing Manager, Sally Anglesea, has developed this report to provide you with a selection of trends-led insight alongside a snapshot of some of our trending creations here at What's Cooking? We hope you enjoy taking your second Big Bite! #foodies #foodtrends #foodindustry

We’ve had a brilliant day with The Jamie Oliver Group and Iceland Foods today, as we approach the launch of our new Jamie Oliver ready meal range! We are so excited to share these magnificent meals with you - they truly champion the power of frozen food and make for the perfect home-cooked solution without the faff 🙌 Thank you to the Jamie Oliver team for having us and a special shout out to Bobby Oliver for cooking us up gorgeous big bowls of beef and lentil bolognese from his new cookbook! Exciting times ahead ❄️ #foodinnovation #frozenfood #dreamteam

HOT OFF THE PRESS! 📣 We are delighted to announce the launch of a new frozen ready meal range we have developed with The Jamie Oliver Group ! This delicious range of high quality, homely dishes is inspired by Jamie's cookbook recipes from over the years and includes a Mighty Moussaka, Fragrant Chicken Tikka Masala, Roasted Veg Lasagne and Low & Slow Beef Ragu. We are so proud of this collaboration and can't wait for you all to try them! Coming to a selection of UK retailers in Autumn 2024 😍 #jamieoliver #homecooking #newinretail

What Are Your Colour Energies? 🌈 Our Management team spent a colour-filled day with Mark Patch from FAIRWAY LEARNING & DEVELOPMENT LTD , helping them to understand themselves, others and to make the most of the relationships that affect them in the workplace. The Insights Discovery methodology uses a simple and memorable four colour model to help people understand their style, their strengths and the value they bring to the team. These 'colour energies' are a unique mix of: 🔥 Fiery Red ☀ Sunshine Yellow 🌍 Earth Green ❄ Cool Blue All of these colours help to determine how and why people behave the way they do. A huge thank you to Mark and his Insights team for a really valuable day of team building! Everyone had a great day exploring their ways of working - both individually and as a team 💪 #insights #teambuilding #Discovery

WE WON!! 🏆 We had a fabulous time at the British Frozen Food Federation Awards last night and are delighted to have been recognised in four categories across both retail and foodservice! Our winners are…(drumroll, please) 🥁🥁🥁 🥇 Iceland Luxury Slow Cooked Beef Rib Cheesy Bake - Golden Award Best Ready Meal 🥈 Aldi Malaysian Style Sweet Potato Curry - Silver Award Best Meat Free 🥈 Yo! Sushi Bulgogi Beef - Silver Award Best Meat Main 🥉 Mac & Cheese - Bronze Award Best Side Huge congratulations to all of our fellow winners and nominees, and a special thank you to our What’s Cooking? team for the hard work that goes into developing these dishes - it clearly pays off! 🥂 #awardwinning #teamwork #frozenfood

THE BIG APPETITE! 🍽 Last week, our Deeside team enjoyed the first of our 'Big Appetite' sessions; a series of forums in which we share key business updates and celebrate our shared achievements. We discussed our three values as a business and how we can continue to champion them through our ways of working: 💚 Crafting with care, care by crafting 💛 Confident & courageous 💙 Day by day, side by side It was a great way to bring our teams together from all departments and shifts to share in our group missions, aspirations and achievements - and of course, there were plenty of treats for everyone to enjoy too! 🍰 #teambuilding #foodindustry #teamwork

We are delighted to share our first issue of The Big Bite! 🍽 Our Marketing Manager, Sally Anglesea , has developed this report to provide you with a selection of trends-led insight alongside a snapshot of some of our trending creations here at What's Cooking? We hope you enjoy taking your first Big Bite! #foodindustry #foodtrends

Well, a lot is cooking 😊 and it is all summarized in our NEW WHAT’S COOKING? INTEGRATED ANNUAL REPORT 2023 also including for the first time our Sustainability ambitions and CSRD performance 🌍. Absolutely crucial in 2023 was the launch in March of our new strategy which includes a purpose, our core strategic beliefs, the new values and last but not least a new company name to express. In this annual report, we dive deeper into our 🎯 6 STRATEGIC PILLARS to deliver Sustainable Profitable Growth for 2023 and beyond - while always putting first our must-do target of World-class Safety & Food Safety: 1️⃣ It all starts with ‘Engaged Employees’: without engaged people, no strategic plan can ever be successful! 2️⃣ ‘Rebuild Innovation’ 💡 meaning we rejuvenated innovation in order to make a meaningful difference for our customers and consumers in these new demanding times. 3️⃣ In ‘Portfolio Refocus’ there were and will be quite some initiatives such as adding new global heroes - besides lasagne - to our Ready Meals portfolio, and yes, we offer consumers also vegetarian & plant-based alternatives🌱 next to our delicious meat-based foods. 4️⃣ ‘Grow Excellence’ underlined the continued program to improve our Operational Excellence, and deploy some activities to build also Sales & Marketing Excellence. 5️⃣ ‘Digital acceleration’ is a statement of the ongoing work to map and harmonize our core processes, and make them leaner, reinforced by the right and modern digital solutions & systems. 6️⃣ Last and surely not least is our belief to ‘Lead our industry in sustainability’ because ‘Yes We Care’. 💚 💪 We are proud on our 2023 achievements and look forward to deliver our 2024 journey co-building our future together with our employees, customers, suppliers and other partners. ▶ Discover here our Annual Report 2023: #whatscooking #annualreport #foodindustry #strategy #pride #care #people #planet

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