The Fermentarium offers in-person and online courses in sourdough bread-baking, lactic fermentation, soft fermented drinks, dairy ferments, cultured condiments, and kombucha.

The Fermentarium

The Fermentarium | 5 followers on LinkedIn. Welcome to The Fermentarium: an independent organisation dedicated to promoting the small-scale production of “real” fermented food and drink.

Fermented food and drink have existed in every society the world has seen. Many things that we eat or drink on a daily basis or irregularly as a treat are the result of some form of fermentation – bread, beer, cheese, wine, coffee, chocolate, some tea, yoghurt and even olives.

Fermentation tutor running in person fermentation classes, health-oriented team-building events for corporate clients, ferments production on site…

Anna Drozdova

Food anthropologist, culinary educator, & host

Jeanne Kessira

Founder at The Fermentarium

Simon Poffley

Freelance chef, food educator, and food content creator

Lydia Barham

Thinking about a meaningful gift for a colleague or employee as they move to pastures new? Our Fermentation gift vouchers are great for cunning cooks and fitness fanatics alike! Show your colleagues: • That you know them. • That you want to give them a meaningful experience and skill. • That you care about reducing waste from physical gifts they may not use. We offer courses in person in East London and our vouchers are redeemable on any of our courses for up to three years. Want to know more? Link in comments section! Photo: Anouska Doyle/ @forking_adventures

At The Fermentarium as well as running public classes we also run private fermentation sessions. They are suitable for team awaydays with an emphasis well-being and health. We've run classes for organisations ranging from design companies, architects, local authorities to food and beverage companies. Get in touch if you're interested in finding out more: info@thefermentarium.org.uk

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UK:ORG:THEFERMENTARIUM

The Fermentarium

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