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2024 Culinary Trends: Sustainability and Multisensory Dining
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Overview
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Culinary trends for 2024 are discussed, including sustainable practices, more vegetables on menus, unique natural sugars, and the use of AI tools. The forecast also highlights creative dry aging techniques for various food items, rising Asian and French influences for dessert courses, and the increasing approachability of fine dining establishments.
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How can the food industry adapt to the increasing demand for multisensory dining experiences?
How might the focus on sustainable practices impact the food industry and consumer behavior?
What are the potential implications of the rising influence of Asian and French cuisines in dessert courses?
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