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Overview
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Malou, a Paris-based startup, raised over $10 million in funding to expand its AI-powered platform for restaurants, aiming to enhance their online presence and image. The company plans to use the funds to accelerate growth, enhance product functionality, and expand internationally, focusing on cities like New York and Paris.
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How can AI and automation revolutionize the restaurant industry beyond marketing?
How might the expansion of Malou's platform into the US and UK impact the competitive landscape of the restaurant industry?
What are the potential challenges and ethical considerations associated with the widespread adoption of AI-powered restaurant platforms?
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