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Anheuser-Busch Halts Tail-Cutting on Clydesdales
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Anheuser-Busch, part of the Anheuser-Busch InBev global brewing giant, has ceased the practice of cutting off the tails of Clydesdale horses used in publicity for its Budweiser brand of beer, following pressure from animal rights groups.
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How can other companies learn from Anheuser-Busch's decision to prioritize animal welfare and address controversial practices?
How might the end of tail-cutting on Clydesdale horses impact the image of Anheuser-Busch and its products?
What are the potential implications of the ban on tail docking for the horse racing industry and animal welfare standards?
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