Potager, a new restaurant in Kuala Lumpur, aims to celebrate Malaysia's local produce and gastronomy. Led by executive chef Masashi Horiuchi, the restaurant offers a holistic experience with a focus on local ingredients and a commitment to sourcing Malaysian produce. Potager's dynamic menu incorporates Japanese precision and French finesse, drawing inspiration from Horiuchi's culinary school education in France. The restaurant's collaborative spirit extends to the art and design aspects of the space, aiming to tell the stories of the ingredients' provenance and journeys.

Celebrating Local Produce in KL