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COP28 to Spotlight Food Sector Emissions
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COP28's agriculture day will focus on global food sector emissions, accounting for 31% of human-made greenhouse gas emissions. Advocates are urging governments to include quantified greenhouse gas goals in national climate plans and increase financial investment in tackling food emissions.
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How can technology implementation be effectively facilitated in the food sector?
How might the inclusion of quantified greenhouse gas goals impact national climate plans?
What are the potential implications of increased financial investment in tackling food emissions?
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