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Bipartisan Legislation to Reduce Food Waste
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Federal lawmakers introduce bipartisan legislation to address food waste and USDA programs, aiming to cut food waste and expand USDA programs.
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How might the creation of the Office of Food Loss and Waste impact the USDA's initiatives?
What challenges might need to be overcome to achieve the U.S.'s goal of halving food loss and waste by 2030?
What specific measures are proposed in the NO TIME TO Waste Act to reduce food waste?
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