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Cultural Influence on Global Food Security
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The article underscores the significance of culture in tackling global food security issues by introducing the Food Culture Alliance led by Dr. Eva Monterrosa. This alliance seeks to revolutionize dietary habits through cultural influences and plans to implement initiatives in Kenya, India, and Indonesia in partnership with organizations like EAT Foundation and Shujaaz Inc.
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How can cultural influences effectively change dietary habits on a global scale?
What are the potential challenges in integrating food culture into policy-making decisions regarding food security?
What specific strategies can the Food Culture Alliance employ to ensure the success of their initiatives in different countries?
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