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China's Grain Purchase for Food Security
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China secures food supplies by purchasing over 100 million tons of autumn grain, emphasizing stability and farmer protection. Efforts are made to boost food security through record autumn grain output and enhancing supply chain resilience.
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How do China's food security measures align with international initiatives for sustainable agriculture and food security?
How might China's grain purchase impact global food markets and trade?
What are the potential implications of China's focus on food security for other countries?
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