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Demographic Shift Threatens Beef Industry
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The beef industry is facing a demographic shift, with a decline in beef consumption due to changing dietary habits. The industry is actively targeting younger generations, particularly Gen Z and millennials, to address this trend.
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How can the beef industry improve its sustainability efforts to attract younger consumers?
How is the beef industry planning to target Gen Z and millennials?
What are the potential consequences of the decline in beef consumption?
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