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Overview
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Kiwa-ASI hires Alfonso Capuchino, a 20-year food industry certification expert, to expand and improve existing certification programs. Mosa Meat, a Dutch-based company, becomes the first cultured meat company to achieve B Corp certification, focusing on sustainable beef production with minimal environmental impact.
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How might Alfonso Capuchino's appointment impact the certification programs of Kiwa-ASI?
How might the significant growth of the nachos market influence the food industry and consumer preferences?
What are the potential implications of Mosa Meat's B Corp certification on the cultivated meat industry and the global food system?
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