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FSIS Public Health Alert: Contaminated Ground Beef
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The FSIS has issued a public health alert for ground beef potentially contaminated with E. coli O157:H7, produced on March 28, 2024. Consumers are advised not to consume these products, distributed nationwide.
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How does E. coli O157:H7 contamination occur in ground beef production processes?
What impact does this public health alert have on the consumer confidence in the meat industry?
What measures can food service institutions and retail locations implement to prevent such contamination?
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