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FSIS Highlights Accomplishments in Protecting Public Health Through Food Safety
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The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) highlighted its key achievements in protecting public health through food safety in 2023. FSIS focused on empowering small and very small establishments, affirming its commitment to tribal sovereignty and self-sufficiency, meeting consumer expectations on labeling claims, and developing a new strategy to target Salmonella in poultry.
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How does FSIS collaborate with other USDA agencies and Tribal nations to promote equity and remove barriers to USDA services and programs for Indian Country?
How does FSIS empower small and very small establishments?
What are the specific actions taken to address Salmonella in poultry?
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