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Cultural Nutrition & Portion Awareness
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Zariel Grullón, a Latina dietitian, advocates a non-diet approach centered on cultural foods and preventative care. Meanwhile, a Georgetown study shows a rising consumer desire for smaller food portions to combat obesity and food waste.
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How can cultural nutrition reshape traditional dieting approaches?
How can these initiatives impact the wider food industry and consumer behavior?
What challenges might companies face in meeting the demand for smaller portions?
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