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EIT Food backs startups in revolutionizing food systems for Healthier Lives and a Net Zero Food System. Notable ventures like Ekolive and Bettaf!sh are innovating in soil regeneration, sustainable farming, and plant-based solutions.
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How can other industries collaborate with these startups to further enhance food system sustainability?
How might the success of these startups impact traditional food production methods?
What role do initiatives like EIT Food play in shaping consumer preferences for sustainable food?
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