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Overview
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Lettuce Grow, founded by Jacob Pechenik, offers a hydroponic gardening system for homegrown organic produce, promoting sustainability and fresh food experiences. The company addresses gardening fears with living seedlings and a return policy, emphasizing team synergy and well-being.
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How does Lettuce Grow's hydroponic system contribute to environmental sustainability?
How might Lettuce Grow's business model influence other companies to prioritize sustainability and customer support?
What impact could urban home farming have on reducing food waste and carbon footprints?
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